Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236.0 g)
Amount Per Serving
Calories
497.96
Fat Calories 200.5
 
% Daily Value*
Total Fat
22.3g
34%
 
Saturated Fat 7.9g
111%
 
Trans Fat N/A
 
Cholesterol
200.6mg
67%
 
Sodium
134.5mg
6%
 
Potassium
889.7mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
69.5g
139%
 
Vitamin A
0%
 
Vitamin C
2%
 
Thiamin
137%
 
Riboflavin
48%
 
Niacin
62%
 
Calcium
5%
 
Iron
14%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
51%
 
Folic acid
0%
 
Vitamin B6
29%
 
Phosphorus
55%
 
Magnesium
15%
 
Zinc
45%
 
Copper
6%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236.0 g)
Macronutrients
Protein:
69.549
g
Total lipid (fat):
22.278
g
Carbohydrate, by difference:
0.0
g
Water:
142.308
g
Fiber, total dietary:
0.0
g
Energy
Energy:
497.96
kcal
Energy:
2083.88
kj
Fats
Cholesterol:
200.6
mg
Fatty acids, total saturated:
7.882
g
10:0:
0.024
g
12:0:
0.024
g
14:0:
0.283
g
16:0:
4.885
g
18:0:
2.525
g
18:1 undifferentiated:
8.921
g
18:2 undifferentiated:
1.44
g
18:3 undifferentiated:
0.047
g
20:4 undifferentiated:
0.118
g
16:1 undifferentiated:
0.732
g
20:1:
0.212
g
Fatty acids, total monounsaturated:
9.959
g
Fatty acids, total polyunsaturated:
1.676
g
Vitamins
Vitamin A, IU:
16.52
IU
Retinol:
4.72
mcg
Vitamin A, RAE:
4.72
mcg_RAE
Vitamin C, total ascorbic acid:
0.944
mg
Thiamin:
2.06
mg
Riboflavin:
0.812
mg
Niacin:
12.392
mg
Pantothenic acid:
1.633
mg
Vitamin B-6:
1.027
mg
Folate, total:
14.16
mcg
Vitamin B-12:
1.77
mcg
Folic acid:
0.0
mcg
Folate, food:
14.16
mcg
Minerals
Ash:
2.808
g
Calcium, Ca:
51.92
mg
Iron, Fe:
2.525
mg
Magnesium, Mg:
61.36
mg
Phosphorus, P:
552.24
mg
Potassium, K:
889.72
mg
Sodium, Na:
134.52
mg
Zinc, Zn:
6.773
mg
Copper, Cu:
0.125
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
107.144
mcg
Amino Acids
Folate, DFE:
14.16
mcg_DFE
Tryptophan:
0.883
g
Threonine:
3.177
g
Isoleucine:
3.257
g
Leucine:
5.579
g
Lysine:
6.254
g
Methionine:
1.841
g
Cystine:
0.887
g
Phenylalanine:
2.775
g
Tyrosine:
2.424
g
Valine:
3.774
g
Arginine:
4.324
g
Histidine:
2.778
g
Alanine:
4.052
g
Aspartic acid:
6.45
g
Glutamic acid:
10.887
g
Glycine:
3.302
g
Proline:
2.794
g
Serine:
2.872
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
179.35
Fat Calories 72.2
 
% Daily Value*
Total Fat
8.0g
12%
 
Saturated Fat 2.8g
40%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
48.4mg
2%
 
Potassium
320.4mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.0g
50%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
49%
 
Riboflavin
17%
 
Niacin
22%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
20%
 
Magnesium
6%
 
Zinc
16%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.049
g
Total lipid (fat):
8.024
g
Carbohydrate, by difference:
0.0
g
Water:
51.255
g
Fiber, total dietary:
0.0
g
Energy
Energy:
179.35
kcal
Energy:
750.55
kj
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
2.839
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.102
g
16:0:
1.759
g
18:0:
0.909
g
18:1 undifferentiated:
3.213
g
18:2 undifferentiated:
0.518
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.043
g
16:1 undifferentiated:
0.264
g
20:1:
0.076
g
Fatty acids, total monounsaturated:
3.587
g
Fatty acids, total polyunsaturated:
0.603
g
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.742
mg
Riboflavin:
0.292
mg
Niacin:
4.463
mg
Pantothenic acid:
0.588
mg
Vitamin B-6:
0.37
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.637
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
1.011
g
Calcium, Ca:
18.7
mg
Iron, Fe:
0.909
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
198.9
mg
Potassium, K:
320.45
mg
Sodium, Na:
48.45
mg
Zinc, Zn:
2.44
mg
Copper, Cu:
0.045
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
38.59
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.318
g
Threonine:
1.144
g
Isoleucine:
1.173
g
Leucine:
2.009
g
Lysine:
2.252
g
Methionine:
0.663
g
Cystine:
0.32
g
Phenylalanine:
1.0
g
Tyrosine:
0.873
g
Valine:
1.359
g
Arginine:
1.557
g
Histidine:
1.0
g
Alanine:
1.459
g
Aspartic acid:
2.323
g
Glutamic acid:
3.921
g
Glycine:
1.189
g
Proline:
1.006
g
Serine:
1.034
g

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  ... Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw   ::   Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw   ...