Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
40.896
Fat Calories 15
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat 0.6g
8%
 
Trans Fat N/A
 
Cholesterol
17.0mg
6%
 
Sodium
15.3mg
1%
 
Potassium
109.1mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
6.0g
12%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
19%
 
Riboflavin
5%
 
Niacin
7%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
6.029
g
Total lipid (fat):
1.67
g
Carbohydrate, by difference:
0.0
g
Water:
20.513
g
Fiber, total dietary:
0.0
g
Energy
Energy:
40.896
kcal
Energy:
170.968
kj
Fats
Cholesterol:
17.04
mg
Fatty acids, total saturated:
0.577
g
10:0:
0.0030
g
12:0:
0.0030
g
14:0:
0.02
g
16:0:
0.366
g
18:0:
0.182
g
18:1 undifferentiated:
0.684
g
18:2 undifferentiated:
0.145
g
18:3 undifferentiated:
0.0060
g
20:4 undifferentiated:
0.02
g
16:1 undifferentiated:
0.054
g
20:1:
0.011
g
Fatty acids, total monounsaturated:
0.755
g
Fatty acids, total polyunsaturated:
0.179
g
Vitamins
Vitamin A, IU:
1.988
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Vitamin C, total ascorbic acid:
0.17
mg
Thiamin:
0.278
mg
Riboflavin:
0.077
mg
Niacin:
1.37
mg
Pantothenic acid:
0.224
mg
Vitamin B-6:
0.145
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.187
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.298
g
Calcium, Ca:
4.828
mg
Iron, Fe:
0.25
mg
Magnesium, Mg:
6.532
mg
Phosphorus, P:
59.356
mg
Potassium, K:
109.056
mg
Sodium, Na:
15.336
mg
Zinc, Zn:
0.565
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
9.202
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.077
g
Threonine:
0.275
g
Isoleucine:
0.282
g
Leucine:
0.484
g
Lysine:
0.542
g
Methionine:
0.16
g
Cystine:
0.077
g
Phenylalanine:
0.241
g
Tyrosine:
0.21
g
Valine:
0.327
g
Arginine:
0.375
g
Histidine:
0.241
g
Alanine:
0.351
g
Aspartic acid:
0.559
g
Glutamic acid:
0.944
g
Glycine:
0.286
g
Proline:
0.242
g
Serine:
0.249
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
653.1840000000001
Fat Calories 240
 
% Daily Value*
Total Fat
26.7g
41%
 
Saturated Fat 9.2g
133%
 
Trans Fat N/A
 
Cholesterol
272.2mg
91%
 
Sodium
244.9mg
10%
 
Potassium
1,741.8mg
50%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
96.3g
193%
 
Vitamin A
1%
 
Vitamin C
5%
 
Thiamin
296%
 
Riboflavin
73%
 
Niacin
109%
 
Calcium
8%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
116%
 
Folic acid
0%
 
Vitamin B6
50%
 
Phosphorus
95%
 
Magnesium
26%
 
Zinc
60%
 
Copper
15%
 
Pantothenic acid
36%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
96.29928
g
Total lipid (fat):
26.67168
g
Carbohydrate, by difference:
0.0
g
Water:
327.63528
g
Fiber, total dietary:
0.0
g
Energy
Energy:
653.1840000000001
kcal
Energy:
2730.6720000000005
kj
Fats
Cholesterol:
272.16
mg
Fatty acids, total saturated:
9.20808
g
10:0:
0.04536
g
12:0:
0.04536
g
14:0:
0.3175200000000001
g
16:0:
5.851440000000001
g
18:0:
2.9030400000000003
g
18:1 undifferentiated:
10.931760000000002
g
18:2 undifferentiated:
2.3133600000000003
g
18:3 undifferentiated:
0.09072
g
20:4 undifferentiated:
0.3175200000000001
g
16:1 undifferentiated:
0.86184
g
20:1:
0.18144
g
Fatty acids, total monounsaturated:
12.065760000000001
g
Fatty acids, total polyunsaturated:
2.85768
g
Vitamins
Vitamin A, IU:
31.752
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
2.7216
mg
Thiamin:
4.44528
mg
Riboflavin:
1.2337920000000002
mg
Niacin:
21.8862
mg
Pantothenic acid:
3.5789040000000005
mg
Vitamin B-6:
2.3133600000000003
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
2.9937600000000004
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
4.7628
g
Calcium, Ca:
77.11200000000001
mg
Iron, Fe:
3.991680000000001
mg
Magnesium, Mg:
104.328
mg
Phosphorus, P:
948.0240000000002
mg
Potassium, K:
1741.824
mg
Sodium, Na:
244.944
mg
Zinc, Zn:
9.02664
mg
Copper, Cu:
0.29484
mg
Manganese, Mn:
0.054432
mg
Selenium, Se:
146.96640000000005
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
1.2247200000000005
g
Threonine:
4.399920000000001
g
Isoleucine:
4.508784
g
Leucine:
7.729344
g
Lysine:
8.659224000000002
g
Methionine:
2.5492320000000004
g
Cystine:
1.229256
g
Phenylalanine:
3.846528
g
Tyrosine:
3.3566400000000005
g
Valine:
5.225472
g
Arginine:
5.987520000000001
g
Histidine:
3.846528
g
Alanine:
5.611032000000001
g
Aspartic acid:
8.931384000000001
g
Glutamic acid:
15.077664
g
Glycine:
4.572288
g
Proline:
3.869208
g
Serine:
3.978072000000001
g

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  ... Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked   ::   Pork, fresh, ground, cooked   ...