Pork, fresh, ground, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
74.692
Fat Calories 54.2
 
% Daily Value*
Total Fat
6.0g
9%
 
Saturated Fat 2.2g
30%
 
Trans Fat N/A
 
Cholesterol
20.4mg
7%
 
Sodium
15.9mg
1%
 
Potassium
81.5mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.8g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
14%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.794
g
Total lipid (fat):
6.018
g
Carbohydrate, by difference:
0.0
g
Water:
17.341
g
Fiber, total dietary:
0.0
g
Energy
Energy:
74.692
kcal
Energy:
312.4
kj
Fats
Cholesterol:
20.448
mg
Fatty acids, total saturated:
2.235
g
10:0:
0.0030
g
12:0:
0.0060
g
14:0:
0.094
g
16:0:
1.355
g
18:0:
0.724
g
18:1 undifferentiated:
2.414
g
18:2 undifferentiated:
0.474
g
18:3 undifferentiated:
0.02
g
20:4 undifferentiated:
0.023
g
16:1 undifferentiated:
0.185
g
20:1:
0.045
g
Fatty acids, total monounsaturated:
2.681
g
Fatty acids, total polyunsaturated:
0.542
g
Vitamins
Vitamin A, IU:
1.988
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Vitamin C, total ascorbic acid:
0.199
mg
Thiamin:
0.208
mg
Riboflavin:
0.067
mg
Niacin:
1.232
mg
Pantothenic acid:
0.19
mg
Vitamin B-6:
0.109
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.199
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.247
g
Calcium, Ca:
3.976
mg
Iron, Fe:
0.25
mg
Magnesium, Mg:
5.396
mg
Phosphorus, P:
49.7
mg
Potassium, K:
81.508
mg
Sodium, Na:
15.904
mg
Zinc, Zn:
0.625
mg
Copper, Cu:
0.013
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
6.986
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.061
g
Threonine:
0.219
g
Isoleucine:
0.224
g
Leucine:
0.385
g
Lysine:
0.431
g
Methionine:
0.127
g
Cystine:
0.061
g
Phenylalanine:
0.191
g
Tyrosine:
0.167
g
Valine:
0.26
g
Arginine:
0.298
g
Histidine:
0.191
g
Alanine:
0.279
g
Aspartic acid:
0.445
g
Glutamic acid:
0.75
g
Glycine:
0.228
g
Proline:
0.193
g
Serine:
0.198
g

Nutrition Facts
Serving Size 4 oz (113.0 g)
Amount Per Serving
Calories
297.19
Fat Calories 215.5
 
% Daily Value*
Total Fat
23.9g
37%
 
Saturated Fat 8.9g
120%
 
Trans Fat N/A
 
Cholesterol
81.4mg
27%
 
Sodium
63.3mg
3%
 
Potassium
324.3mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.1g
38%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
55%
 
Riboflavin
16%
 
Niacin
25%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
22%
 
Folic acid
0%
 
Vitamin B6
13%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
17%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 4 oz (113.0 g)
Macronutrients
Protein:
19.074
g
Total lipid (fat):
23.945
g
Carbohydrate, by difference:
0.0
g
Water:
68.998
g
Fiber, total dietary:
0.0
g
Energy
Energy:
297.19
kcal
Energy:
1243.0
kj
Fats
Cholesterol:
81.36
mg
Fatty acids, total saturated:
8.893
g
10:0:
0.011
g
12:0:
0.023
g
14:0:
0.373
g
16:0:
5.39
g
18:0:
2.881
g
18:1 undifferentiated:
9.605
g
18:2 undifferentiated:
1.887
g
18:3 undifferentiated:
0.079
g
20:4 undifferentiated:
0.09
g
16:1 undifferentiated:
0.734
g
20:1:
0.181
g
Fatty acids, total monounsaturated:
10.667
g
Fatty acids, total polyunsaturated:
2.158
g
Vitamins
Vitamin A, IU:
7.91
IU
Retinol:
2.26
mcg
Vitamin A, RAE:
2.26
mcg_RAE
Vitamin C, total ascorbic acid:
0.791
mg
Thiamin:
0.827
mg
Riboflavin:
0.266
mg
Niacin:
4.902
mg
Pantothenic acid:
0.755
mg
Vitamin B-6:
0.433
mg
Folate, total:
5.65
mcg
Vitamin B-12:
0.791
mcg
Folic acid:
0.0
mcg
Folate, food:
5.65
mcg
Minerals
Ash:
0.983
g
Calcium, Ca:
15.82
mg
Iron, Fe:
0.994
mg
Magnesium, Mg:
21.47
mg
Phosphorus, P:
197.75
mg
Potassium, K:
324.31
mg
Sodium, Na:
63.28
mg
Zinc, Zn:
2.486
mg
Copper, Cu:
0.051
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
27.798
mcg
Amino Acids
Folate, DFE:
5.65
mcg_DFE
Tryptophan:
0.242
g
Threonine:
0.871
g
Isoleucine:
0.893
g
Leucine:
1.53
g
Lysine:
1.715
g
Methionine:
0.505
g
Cystine:
0.243
g
Phenylalanine:
0.762
g
Tyrosine:
0.664
g
Valine:
1.035
g
Arginine:
1.185
g
Histidine:
0.762
g
Alanine:
1.111
g
Aspartic acid:
1.77
g
Glutamic acid:
2.985
g
Glycine:
0.906
g
Proline:
0.766
g
Serine:
0.788
g

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