Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 

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Nutrition Facts
Serving Size 1 cup, diced (135.0 g)
Amount Per Serving
Calories
278.1
Fat Calories 98.9
 
% Daily Value*
Total Fat
11.0g
17%
 
Saturated Fat 3.9g
55%
 
Trans Fat N/A
 
Cholesterol
129.6mg
43%
 
Sodium
87.8mg
4%
 
Potassium
527.9mg
15%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
41.8g
84%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
72%
 
Riboflavin
28%
 
Niacin
33%
 
Calcium
1%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
23%
 
Folic acid
0%
 
Vitamin B6
17%
 
Phosphorus
38%
 
Magnesium
10%
 
Zinc
27%
 
Copper
7%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, diced (135.0 g)
Macronutrients
Protein:
41.769
g
Total lipid (fat):
10.989
g
Carbohydrate, by difference:
0.0
g
Water:
82.283
g
Fiber, total dietary:
0.0
g
Energy
Energy:
278.1
kcal
Energy:
1163.7
kj
Fats
Cholesterol:
129.6
mg
Fatty acids, total saturated:
3.875
g
10:0:
0.014
g
12:0:
0.014
g
14:0:
0.135
g
16:0:
2.444
g
18:0:
1.215
g
18:1 undifferentiated:
4.685
g
18:2 undifferentiated:
0.931
g
18:3 undifferentiated:
0.027
g
20:4 undifferentiated:
0.068
g
16:1 undifferentiated:
0.338
g
20:1:
0.068
g
Fatty acids, total monounsaturated:
5.09
g
Fatty acids, total polyunsaturated:
1.026
g
Vitamins
Vitamin A, IU:
12.15
IU
Retinol:
4.05
mcg
Vitamin A, RAE:
4.05
mcg_RAE
Vitamin C, total ascorbic acid:
0.27
mg
Thiamin:
1.084
mg
Riboflavin:
0.481
mg
Niacin:
6.638
mg
Pantothenic acid:
0.891
mg
Vitamin B-6:
0.458
mg
Folate, total:
4.05
mcg
Vitamin B-12:
1.013
mcg
Folic acid:
0.0
mcg
Folate, food:
4.05
mcg
Minerals
Ash:
1.552
g
Calcium, Ca:
9.45
mg
Iron, Fe:
1.539
mg
Magnesium, Mg:
39.15
mg
Phosphorus, P:
384.75
mg
Potassium, K:
527.85
mg
Sodium, Na:
87.75
mg
Zinc, Zn:
4.064
mg
Copper, Cu:
0.147
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
66.42
mcg
Amino Acids
Folate, DFE:
4.05
mcg_DFE
Tryptophan:
0.531
g
Threonine:
1.908
g
Isoleucine:
1.956
g
Leucine:
3.351
g
Lysine:
3.756
g
Methionine:
1.106
g
Cystine:
0.533
g
Phenylalanine:
1.667
g
Tyrosine:
1.455
g
Valine:
2.265
g
Arginine:
2.596
g
Histidine:
1.669
g
Alanine:
2.433
g
Aspartic acid:
3.875
g
Glutamic acid:
6.538
g
Glycine:
1.983
g
Proline:
1.678
g
Serine:
1.725
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
175.1
Fat Calories 62.3
 
% Daily Value*
Total Fat
6.9g
11%
 
Saturated Fat 2.4g
35%
 
Trans Fat N/A
 
Cholesterol
81.6mg
27%
 
Sodium
55.2mg
2%
 
Potassium
332.3mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.3g
53%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
46%
 
Riboflavin
18%
 
Niacin
21%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
24%
 
Magnesium
6%
 
Zinc
17%
 
Copper
5%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
26.299
g
Total lipid (fat):
6.919
g
Carbohydrate, by difference:
0.0
g
Water:
51.808
g
Fiber, total dietary:
0.0
g
Energy
Energy:
175.1
kcal
Energy:
732.7
kj
Fats
Cholesterol:
81.6
mg
Fatty acids, total saturated:
2.44
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.085
g
16:0:
1.538
g
18:0:
0.765
g
18:1 undifferentiated:
2.95
g
18:2 undifferentiated:
0.586
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.043
g
16:1 undifferentiated:
0.212
g
20:1:
0.043
g
Fatty acids, total monounsaturated:
3.204
g
Fatty acids, total polyunsaturated:
0.646
g
Vitamins
Vitamin A, IU:
7.65
IU
Retinol:
2.55
mcg
Vitamin A, RAE:
2.55
mcg_RAE
Vitamin C, total ascorbic acid:
0.17
mg
Thiamin:
0.683
mg
Riboflavin:
0.303
mg
Niacin:
4.179
mg
Pantothenic acid:
0.561
mg
Vitamin B-6:
0.288
mg
Folate, total:
2.55
mcg
Vitamin B-12:
0.637
mcg
Folic acid:
0.0
mcg
Folate, food:
2.55
mcg
Minerals
Ash:
0.977
g
Calcium, Ca:
5.95
mg
Iron, Fe:
0.969
mg
Magnesium, Mg:
24.65
mg
Phosphorus, P:
242.25
mg
Potassium, K:
332.35
mg
Sodium, Na:
55.25
mg
Zinc, Zn:
2.558
mg
Copper, Cu:
0.093
mg
Manganese, Mn:
0.022
mg
Selenium, Se:
41.82
mcg
Amino Acids
Folate, DFE:
2.55
mcg_DFE
Tryptophan:
0.334
g
Threonine:
1.201
g
Isoleucine:
1.232
g
Leucine:
2.11
g
Lysine:
2.365
g
Methionine:
0.696
g
Cystine:
0.336
g
Phenylalanine:
1.05
g
Tyrosine:
0.916
g
Valine:
1.426
g
Arginine:
1.635
g
Histidine:
1.051
g
Alanine:
1.532
g
Aspartic acid:
2.44
g
Glutamic acid:
4.117
g
Glycine:
1.249
g
Proline:
1.057
g
Serine:
1.086
g

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