Pork, fresh, leg (ham), rump half, separable lean only, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
38.908
Fat Calories 13.3
 
% Daily Value*
Total Fat
1.5g
2%
 
Saturated Fat 0.5g
7%
 
Trans Fat N/A
 
Cholesterol
17.3mg
6%
 
Sodium
19.6mg
1%
 
Potassium
106.8mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
6.0g
12%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
20%
 
Riboflavin
5%
 
Niacin
7%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
7%
 
Magnesium
2%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
6.032
g
Total lipid (fat):
1.474
g
Carbohydrate, by difference:
0.0
g
Water:
20.684
g
Fiber, total dietary:
0.0
g
Energy
Energy:
38.908
kcal
Energy:
162.732
kj
Fats
Cholesterol:
17.324
mg
Fatty acids, total saturated:
0.508
g
10:0:
0.0
g
12:0:
0.0030
g
14:0:
0.017
g
16:0:
0.324
g
18:0:
0.159
g
18:1 undifferentiated:
0.605
g
18:2 undifferentiated:
0.128
g
18:3 undifferentiated:
0.0060
g
20:4 undifferentiated:
0.017
g
16:1 undifferentiated:
0.045
g
20:1:
0.011
g
Fatty acids, total monounsaturated:
0.665
g
Fatty acids, total polyunsaturated:
0.159
g
Vitamins
Vitamin A, IU:
1.704
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Vitamin C, total ascorbic acid:
0.369
mg
Thiamin:
0.305
mg
Riboflavin:
0.081
mg
Niacin:
1.38
mg
Pantothenic acid:
0.19
mg
Vitamin B-6:
0.132
mg
Folate, total:
0.852
mcg
Vitamin B-12:
0.202
mcg
Folic acid:
0.0
mcg
Folate, food:
0.852
mcg
Minerals
Ash:
0.307
g
Calcium, Ca:
1.704
mg
Iron, Fe:
0.247
mg
Magnesium, Mg:
7.1
mg
Phosphorus, P:
65.32
mg
Potassium, K:
106.784
mg
Sodium, Na:
19.596
mg
Zinc, Zn:
0.557
mg
Copper, Cu:
0.022
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
10.196
mcg
Amino Acids
Folate, DFE:
0.852
mcg_DFE
Tryptophan:
0.077
g
Threonine:
0.275
g
Isoleucine:
0.283
g
Leucine:
0.484
g
Lysine:
0.542
g
Methionine:
0.16
g
Cystine:
0.077
g
Phenylalanine:
0.241
g
Tyrosine:
0.21
g
Valine:
0.327
g
Arginine:
0.375
g
Histidine:
0.241
g
Alanine:
0.352
g
Aspartic acid:
0.559
g
Glutamic acid:
0.945
g
Glycine:
0.287
g
Proline:
0.242
g
Serine:
0.249
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
621.432
Fat Calories 211.9
 
% Daily Value*
Total Fat
23.5g
36%
 
Saturated Fat 8.1g
118%
 
Trans Fat N/A
 
Cholesterol
276.7mg
92%
 
Sodium
313.0mg
13%
 
Potassium
1,705.5mg
49%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
96.3g
193%
 
Vitamin A
1%
 
Vitamin C
10%
 
Thiamin
324%
 
Riboflavin
76%
 
Niacin
110%
 
Calcium
3%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
105%
 
Folic acid
0%
 
Vitamin B6
54%
 
Phosphorus
104%
 
Magnesium
28%
 
Zinc
59%
 
Copper
17%
 
Pantothenic acid
30%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
96.34464000000001
g
Total lipid (fat):
23.541840000000008
g
Carbohydrate, by difference:
0.0
g
Water:
330.35688000000005
g
Fiber, total dietary:
0.0
g
Energy
Energy:
621.432
kcal
Energy:
2599.128
kj
Fats
Cholesterol:
276.696
mg
Fatty acids, total saturated:
8.11944
g
10:0:
0.0
g
12:0:
0.04536
g
14:0:
0.27216
g
16:0:
5.1710400000000005
g
18:0:
2.5401600000000006
g
18:1 undifferentiated:
9.66168
g
18:2 undifferentiated:
2.0412000000000003
g
18:3 undifferentiated:
0.09072
g
20:4 undifferentiated:
0.27216
g
16:1 undifferentiated:
0.7257600000000001
g
20:1:
0.18144
g
Fatty acids, total monounsaturated:
10.61424
g
Fatty acids, total polyunsaturated:
2.5401600000000006
g
Vitamins
Vitamin A, IU:
27.216
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
5.896800000000001
mg
Thiamin:
4.867128
mg
Riboflavin:
1.288224
mg
Niacin:
22.040424
mg
Pantothenic acid:
3.0300480000000003
mg
Vitamin B-6:
2.1047040000000004
mg
Folate, total:
13.608
mcg
Vitamin B-12:
3.2205600000000003
mcg
Folic acid:
0.0
mcg
Folate, food:
13.608
mcg
Minerals
Ash:
4.898880000000001
g
Calcium, Ca:
27.216
mg
Iron, Fe:
3.946320000000001
mg
Magnesium, Mg:
113.4
mg
Phosphorus, P:
1043.2800000000002
mg
Potassium, K:
1705.5360000000005
mg
Sodium, Na:
312.98400000000004
mg
Zinc, Zn:
8.89056
mg
Copper, Cu:
0.349272
mg
Manganese, Mn:
0.04536
mg
Selenium, Se:
162.8424
mcg
Amino Acids
Folate, DFE:
13.608
mcg_DFE
Tryptophan:
1.2247200000000005
g
Threonine:
4.399920000000001
g
Isoleucine:
4.51332
g
Leucine:
7.733880000000004
g
Lysine:
8.66376
g
Methionine:
2.5492320000000004
g
Cystine:
1.229256
g
Phenylalanine:
3.846528
g
Tyrosine:
3.3566400000000005
g
Valine:
5.230008000000001
g
Arginine:
5.992056000000001
g
Histidine:
3.851064000000001
g
Alanine:
5.615568000000001
g
Aspartic acid:
8.935920000000001
g
Glutamic acid:
15.086736000000007
g
Glycine:
4.576824
g
Proline:
3.869208
g
Serine:
3.982608
g

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  ... Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted   ::   Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted   ...