Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 

Home :: Pork Products
Nutrition Facts
Serving Size 1 cup, diced (135.0 g)
Amount Per Serving
Calories
390.15
Fat Calories 243.7
 
% Daily Value*
Total Fat
27.1g
42%
 
Saturated Fat 9.9g
135%
 
Trans Fat N/A
 
Cholesterol
124.2mg
41%
 
Sodium
79.7mg
3%
 
Potassium
456.3mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.2g
68%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
52%
 
Riboflavin
24%
 
Niacin
30%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
15%
 
Phosphorus
35%
 
Magnesium
7%
 
Zinc
28%
 
Copper
7%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, diced (135.0 g)
Macronutrients
Protein:
34.209
g
Total lipid (fat):
27.081
g
Carbohydrate, by difference:
0.0
g
Water:
72.59
g
Fiber, total dietary:
0.0
g
Energy
Energy:
390.15
kcal
Energy:
1632.15
kj
Fats
Cholesterol:
124.2
mg
Fatty acids, total saturated:
9.936
g
10:0:
0.027
g
12:0:
0.027
g
14:0:
0.338
g
16:0:
6.156
g
18:0:
3.24
g
18:1 undifferentiated:
11.165
g
18:2 undifferentiated:
2.308
g
18:3 undifferentiated:
0.081
g
20:4 undifferentiated:
0.108
g
16:1 undifferentiated:
0.769
g
20:1:
0.176
g
Fatty acids, total monounsaturated:
12.177
g
Fatty acids, total polyunsaturated:
2.551
g
Vitamins
Vitamin A, IU:
12.15
IU
Retinol:
4.05
mcg
Vitamin A, RAE:
4.05
mcg_RAE
Vitamin C, total ascorbic acid:
0.405
mg
Thiamin:
0.78
mg
Riboflavin:
0.408
mg
Niacin:
6.021
mg
Pantothenic acid:
0.837
mg
Vitamin B-6:
0.541
mg
Folate, total:
6.75
mcg
Vitamin B-12:
0.891
mcg
Folic acid:
0.0
mcg
Folate, food:
6.75
mcg
Minerals
Ash:
1.35
g
Calcium, Ca:
20.25
mg
Iron, Fe:
1.323
mg
Magnesium, Mg:
29.7
mg
Phosphorus, P:
346.95
mg
Potassium, K:
456.3
mg
Sodium, Na:
79.65
mg
Zinc, Zn:
4.131
mg
Copper, Cu:
0.132
mg
Manganese, Mn:
0.038
mg
Selenium, Se:
58.455
mcg
Amino Acids
Folate, DFE:
6.75
mcg_DFE
Tryptophan:
0.406
g
Threonine:
1.519
g
Isoleucine:
1.54
g
Leucine:
2.696
g
Lysine:
3.042
g
Methionine:
0.869
g
Cystine:
0.423
g
Phenylalanine:
1.351
g
Tyrosine:
1.141
g
Valine:
1.827
g
Arginine:
2.206
g
Histidine:
1.288
g
Alanine:
2.029
g
Aspartic acid:
3.104
g
Glutamic acid:
5.158
g
Glycine:
1.978
g
Proline:
1.567
g
Serine:
1.412
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
245.65
Fat Calories 153.5
 
% Daily Value*
Total Fat
17.1g
26%
 
Saturated Fat 6.3g
85%
 
Trans Fat N/A
 
Cholesterol
78.2mg
26%
 
Sodium
50.1mg
2%
 
Potassium
287.3mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.5g
43%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
33%
 
Riboflavin
15%
 
Niacin
19%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
22%
 
Magnesium
5%
 
Zinc
17%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.539
g
Total lipid (fat):
17.051
g
Carbohydrate, by difference:
0.0
g
Water:
45.705
g
Fiber, total dietary:
0.0
g
Energy
Energy:
245.65
kcal
Energy:
1027.65
kj
Fats
Cholesterol:
78.2
mg
Fatty acids, total saturated:
6.256
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.212
g
16:0:
3.876
g
18:0:
2.04
g
18:1 undifferentiated:
7.029
g
18:2 undifferentiated:
1.454
g
18:3 undifferentiated:
0.051
g
20:4 undifferentiated:
0.068
g
16:1 undifferentiated:
0.484
g
20:1:
0.111
g
Fatty acids, total monounsaturated:
7.667
g
Fatty acids, total polyunsaturated:
1.606
g
Vitamins
Vitamin A, IU:
7.65
IU
Retinol:
2.55
mcg
Vitamin A, RAE:
2.55
mcg_RAE
Vitamin C, total ascorbic acid:
0.255
mg
Thiamin:
0.491
mg
Riboflavin:
0.257
mg
Niacin:
3.791
mg
Pantothenic acid:
0.527
mg
Vitamin B-6:
0.341
mg
Folate, total:
4.25
mcg
Vitamin B-12:
0.561
mcg
Folic acid:
0.0
mcg
Folate, food:
4.25
mcg
Minerals
Ash:
0.85
g
Calcium, Ca:
12.75
mg
Iron, Fe:
0.833
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
218.45
mg
Potassium, K:
287.3
mg
Sodium, Na:
50.15
mg
Zinc, Zn:
2.601
mg
Copper, Cu:
0.083
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
36.805
mcg
Amino Acids
Folate, DFE:
4.25
mcg_DFE
Tryptophan:
0.256
g
Threonine:
0.956
g
Isoleucine:
0.97
g
Leucine:
1.697
g
Lysine:
1.915
g
Methionine:
0.547
g
Cystine:
0.266
g
Phenylalanine:
0.851
g
Tyrosine:
0.718
g
Valine:
1.15
g
Arginine:
1.389
g
Histidine:
0.811
g
Alanine:
1.278
g
Aspartic acid:
1.954
g
Glutamic acid:
3.248
g
Glycine:
1.245
g
Proline:
0.987
g
Serine:
0.889
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 9635

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Pork, fresh, leg (ham), rump half, separable lean only, raw   ::   Pork, fresh, leg (ham), shank half, separable lean and fat, raw   ...