Pork, fresh, leg (ham), shank half, separable lean and fat, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
74.692
Fat Calories 53.7
 
% Daily Value*
Total Fat
6.0g
9%
 
Saturated Fat 2.1g
30%
 
Trans Fat N/A
 
Cholesterol
19.3mg
6%
 
Sodium
15.6mg
1%
 
Potassium
80.9mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.9g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
14%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.851
g
Total lipid (fat):
5.97
g
Carbohydrate, by difference:
0.0
g
Water:
17.287
g
Fiber, total dietary:
0.0
g
Energy
Energy:
74.692
kcal
Energy:
312.4
kj
Fats
Cholesterol:
19.312
mg
Fatty acids, total saturated:
2.07
g
10:0:
0.0060
g
12:0:
0.0060
g
14:0:
0.074
g
16:0:
1.284
g
18:0:
0.684
g
18:1 undifferentiated:
2.437
g
18:2 undifferentiated:
0.534
g
18:3 undifferentiated:
0.045
g
20:4 undifferentiated:
0.026
g
16:1 undifferentiated:
0.165
g
20:1:
0.045
g
Fatty acids, total monounsaturated:
2.653
g
Fatty acids, total polyunsaturated:
0.636
g
Vitamins
Vitamin A, IU:
1.988
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Vitamin C, total ascorbic acid:
0.199
mg
Thiamin:
0.206
mg
Riboflavin:
0.066
mg
Niacin:
1.11
mg
Pantothenic acid:
0.191
mg
Vitamin B-6:
0.112
mg
Folate, total:
1.136
mcg
Vitamin B-12:
0.17
mcg
Folic acid:
0.0
mcg
Folate, food:
1.136
mcg
Minerals
Ash:
0.239
g
Calcium, Ca:
1.704
mg
Iron, Fe:
0.222
mg
Magnesium, Mg:
5.396
mg
Phosphorus, P:
54.528
mg
Potassium, K:
80.94
mg
Sodium, Na:
15.62
mg
Zinc, Zn:
0.542
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
8.151
mcg
Amino Acids
Folate, DFE:
1.136
mcg_DFE
Tryptophan:
0.057
g
Threonine:
0.215
g
Isoleucine:
0.218
g
Leucine:
0.382
g
Lysine:
0.431
g
Methionine:
0.123
g
Cystine:
0.06
g
Phenylalanine:
0.191
g
Tyrosine:
0.161
g
Valine:
0.259
g
Arginine:
0.314
g
Histidine:
0.182
g
Alanine:
0.288
g
Aspartic acid:
0.439
g
Glutamic acid:
0.729
g
Glycine:
0.284
g
Proline:
0.224
g
Serine:
0.2
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
1192.968
Fat Calories 858.1
 
% Daily Value*
Total Fat
95.3g
147%
 
Saturated Fat 33.1g
477%
 
Trans Fat N/A
 
Cholesterol
308.4mg
103%
 
Sodium
249.5mg
10%
 
Potassium
1,292.8mg
37%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
77.5g
155%
 
Vitamin A
1%
 
Vitamin C
5%
 
Thiamin
220%
 
Riboflavin
62%
 
Niacin
89%
 
Calcium
3%
 
Iron
20%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
89%
 
Folic acid
0%
 
Vitamin B6
45%
 
Phosphorus
87%
 
Magnesium
22%
 
Zinc
58%
 
Copper
14%
 
Pantothenic acid
30%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
77.47487999999998
g
Total lipid (fat):
95.34672
g
Carbohydrate, by difference:
0.0
g
Water:
276.10632000000004
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1192.968
kcal
Energy:
4989.6
kj
Fats
Cholesterol:
308.44800000000004
mg
Fatty acids, total saturated:
33.067440000000005
g
10:0:
0.09072
g
12:0:
0.09072
g
14:0:
1.1793600000000002
g
16:0:
20.50272
g
18:0:
10.931760000000002
g
18:1 undifferentiated:
38.91888
g
18:2 undifferentiated:
8.52768
g
18:3 undifferentiated:
0.7257600000000001
g
20:4 undifferentiated:
0.40824
g
16:1 undifferentiated:
2.63088
g
20:1:
0.7257600000000001
g
Fatty acids, total monounsaturated:
42.36624
g
Fatty acids, total polyunsaturated:
10.16064
g
Vitamins
Vitamin A, IU:
31.752
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
3.1752
mg
Thiamin:
3.293136
mg
Riboflavin:
1.0568880000000005
mg
Niacin:
17.731224
mg
Pantothenic acid:
3.0481920000000007
mg
Vitamin B-6:
1.7826480000000002
mg
Folate, total:
18.144
mcg
Vitamin B-12:
2.7216
mcg
Folic acid:
0.0
mcg
Folate, food:
18.144
mcg
Minerals
Ash:
3.81024
g
Calcium, Ca:
27.216
mg
Iron, Fe:
3.5380800000000003
mg
Magnesium, Mg:
86.18400000000001
mg
Phosphorus, P:
870.912
mg
Potassium, K:
1292.7600000000002
mg
Sodium, Na:
249.48
mg
Zinc, Zn:
8.66376
mg
Copper, Cu:
0.285768
mg
Manganese, Mn:
0.049896
mg
Selenium, Se:
130.18320000000003
mcg
Amino Acids
Folate, DFE:
18.144
mcg_DFE
Tryptophan:
0.9162720000000002
g
Threonine:
3.4337520000000006
g
Isoleucine:
3.4791120000000006
g
Leucine:
6.096384000000001
g
Lysine:
6.881112
g
Methionine:
1.959552
g
Cystine:
0.95256
g
Phenylalanine:
3.0572640000000004
g
Tyrosine:
2.571912
g
Valine:
4.132296
g
Arginine:
5.007744000000001
g
Histidine:
2.9030400000000003
g
Alanine:
4.5995040000000005
g
Aspartic acid:
7.0171920000000005
g
Glutamic acid:
11.648448000000002
g
Glycine:
4.531464000000001
g
Proline:
3.5789040000000005
g
Serine:
3.19788
g

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  ... Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted   ::   Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted   ...