Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 

Home :: Pork Products
Nutrition Facts
Serving Size 1 cup, diced (135.0 g)
Amount Per Serving
Calories
290.25
Fat Calories 127.6
 
% Daily Value*
Total Fat
14.2g
22%
 
Saturated Fat 4.9g
71%
 
Trans Fat N/A
 
Cholesterol
124.2mg
41%
 
Sodium
86.4mg
4%
 
Potassium
486.0mg
14%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
38.1g
76%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
57%
 
Riboflavin
27%
 
Niacin
33%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
31%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
38%
 
Magnesium
8%
 
Zinc
31%
 
Copper
7%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, diced (135.0 g)
Macronutrients
Protein:
38.084
g
Total lipid (fat):
14.175
g
Carbohydrate, by difference:
0.0
g
Water:
81.581
g
Fiber, total dietary:
0.0
g
Energy
Energy:
290.25
kcal
Energy:
1215.0
kj
Fats
Cholesterol:
124.2
mg
Fatty acids, total saturated:
4.901
g
10:0:
0.027
g
12:0:
0.014
g
14:0:
0.162
g
16:0:
3.105
g
18:0:
1.539
g
18:1 undifferentiated:
6.251
g
18:2 undifferentiated:
1.107
g
18:3 undifferentiated:
0.027
g
20:4 undifferentiated:
0.095
g
16:1 undifferentiated:
0.446
g
20:1:
0.081
g
Fatty acids, total monounsaturated:
6.777
g
Fatty acids, total polyunsaturated:
1.229
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
10.8
IU
Retinol:
2.7
mcg
Vitamin A, RAE:
2.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.54
mg
Thiamin:
0.855
mg
Riboflavin:
0.464
mg
Niacin:
6.589
mg
Pantothenic acid:
0.925
mg
Vitamin B-6:
0.621
mg
Folate, total:
8.1
mcg
Vitamin B-12:
0.959
mcg
Folic acid:
0.0
mcg
Folate, food:
8.1
mcg
Minerals
Ash:
1.418
g
Calcium, Ca:
9.45
mg
Iron, Fe:
1.499
mg
Magnesium, Mg:
33.75
mg
Phosphorus, P:
375.3
mg
Potassium, K:
486.0
mg
Sodium, Na:
86.4
mg
Zinc, Zn:
4.658
mg
Copper, Cu:
0.146
mg
Manganese, Mn:
0.046
mg
Selenium, Se:
67.23
mcg
Amino Acids
Folate, DFE:
8.1
mcg_DFE
Tryptophan:
0.483
g
Threonine:
1.739
g
Isoleucine:
1.783
g
Leucine:
3.055
g
Lysine:
3.425
g
Methionine:
1.008
g
Cystine:
0.486
g
Phenylalanine:
1.52
g
Tyrosine:
1.327
g
Valine:
2.066
g
Arginine:
2.368
g
Histidine:
1.521
g
Alanine:
2.218
g
Aspartic acid:
3.533
g
Glutamic acid:
5.962
g
Glycine:
1.808
g
Proline:
1.53
g
Serine:
1.573
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
182.75
Fat Calories 80.3
 
% Daily Value*
Total Fat
8.9g
14%
 
Saturated Fat 3.1g
45%
 
Trans Fat N/A
 
Cholesterol
78.2mg
26%
 
Sodium
54.4mg
2%
 
Potassium
306.0mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
24.0g
48%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
36%
 
Riboflavin
17%
 
Niacin
21%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
24%
 
Magnesium
5%
 
Zinc
20%
 
Copper
5%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.979
g
Total lipid (fat):
8.925
g
Carbohydrate, by difference:
0.0
g
Water:
51.365
g
Fiber, total dietary:
0.0
g
Energy
Energy:
182.75
kcal
Energy:
765.0
kj
Fats
Cholesterol:
78.2
mg
Fatty acids, total saturated:
3.085
g
10:0:
0.017
g
12:0:
0.0090
g
14:0:
0.102
g
16:0:
1.955
g
18:0:
0.969
g
18:1 undifferentiated:
3.935
g
18:2 undifferentiated:
0.697
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.06
g
16:1 undifferentiated:
0.281
g
20:1:
0.051
g
Fatty acids, total monounsaturated:
4.267
g
Fatty acids, total polyunsaturated:
0.773
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
6.8
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.538
mg
Riboflavin:
0.292
mg
Niacin:
4.149
mg
Pantothenic acid:
0.582
mg
Vitamin B-6:
0.391
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.603
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.892
g
Calcium, Ca:
5.95
mg
Iron, Fe:
0.944
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
236.3
mg
Potassium, K:
306.0
mg
Sodium, Na:
54.4
mg
Zinc, Zn:
2.933
mg
Copper, Cu:
0.092
mg
Manganese, Mn:
0.029
mg
Selenium, Se:
42.33
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.304
g
Threonine:
1.095
g
Isoleucine:
1.123
g
Leucine:
1.924
g
Lysine:
2.156
g
Methionine:
0.635
g
Cystine:
0.306
g
Phenylalanine:
0.957
g
Tyrosine:
0.836
g
Valine:
1.3
g
Arginine:
1.491
g
Histidine:
0.958
g
Alanine:
1.397
g
Aspartic acid:
2.224
g
Glutamic acid:
3.754
g
Glycine:
1.138
g
Proline:
0.963
g
Serine:
0.99
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 9635

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Pork, fresh, leg (ham), shank half, separable lean and fat, raw   ::   Pork, fresh, leg (ham), shank half, separable lean only, raw   ...