Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
274.55
Fat Calories 194.5
 
% Daily Value*
Total Fat
21.6g
33%
 
Saturated Fat 8.1g
108%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
46.8mg
2%
 
Potassium
258.4mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
18.6g
37%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
27%
 
Riboflavin
12%
 
Niacin
15%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
14%
 
Magnesium
3%
 
Zinc
19%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
18.623
g
Total lipid (fat):
21.616
g
Carbohydrate, by difference:
0.0
g
Water:
44.055
g
Fiber, total dietary:
0.0
g
Energy
Energy:
274.55
kcal
Energy:
1148.35
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
8.109
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.281
g
16:0:
4.93
g
18:0:
2.712
g
18:1 undifferentiated:
8.466
g
18:2 undifferentiated:
1.776
g
18:3 undifferentiated:
0.06
g
20:4 undifferentiated:
0.051
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.586
g
18:4:
0.0
g
20:1:
0.17
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
9.307
g
Fatty acids, total polyunsaturated:
1.98
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.23
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.51
mg
Thiamin:
0.405
mg
Riboflavin:
0.197
mg
Niacin:
3.051
mg
Pantothenic acid:
0.478
mg
Vitamin B-6:
0.252
mg
Folate, total:
1.7
mcg
Vitamin B-12:
0.552
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.7
mcg
Minerals
Ash:
0.986
g
Theobromine:
0.0
mg
Calcium, Ca:
26.35
mg
Iron, Fe:
0.944
mg
Magnesium, Mg:
12.75
mg
Phosphorus, P:
137.7
mg
Potassium, K:
258.4
mg
Sodium, Na:
46.75
mg
Zinc, Zn:
2.78
mg
Copper, Cu:
0.072
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
30.6
mcg
Amino Acids
Folate, DFE:
1.7
mcg_DFE
Tryptophan:
0.212
g
Threonine:
0.813
g
Isoleucine:
0.819
g
Leucine:
1.453
g
Lysine:
1.644
g
Methionine:
0.462
g
Cystine:
0.225
g
Phenylalanine:
0.732
g
Tyrosine:
0.604
g
Valine:
0.985
g
Arginine:
1.225
g
Histidine:
0.676
g
Alanine:
1.115
g
Aspartic acid:
1.668
g
Glutamic acid:
2.746
g
Glycine:
1.187
g
Proline:
0.914
g
Serine:
0.768
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Amount Per Serving
Calories
268.09
Fat Calories 190
 
% Daily Value*
Total Fat
21.1g
32%
 
Saturated Fat 7.9g
106%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
45.6mg
2%
 
Potassium
252.3mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
18.2g
36%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
26%
 
Riboflavin
11%
 
Niacin
15%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
13%
 
Magnesium
3%
 
Zinc
18%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Macronutrients
Protein:
18.185
g
Total lipid (fat):
21.107
g
Carbohydrate, by difference:
0.0
g
Water:
43.019
g
Fiber, total dietary:
0.0
g
Energy
Energy:
268.09
kcal
Energy:
1121.33
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
70.55
mg
Fatty acids, total saturated:
7.918
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.274
g
16:0:
4.814
g
18:0:
2.648
g
18:1 undifferentiated:
8.267
g
18:2 undifferentiated:
1.735
g
18:3 undifferentiated:
0.058
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.573
g
18:4:
0.0
g
20:1:
0.166
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
9.088
g
Fatty acids, total polyunsaturated:
1.934
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.81
IU
Retinol:
1.66
mcg
Vitamin A, RAE:
1.66
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.224
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.498
mg
Thiamin:
0.395
mg
Riboflavin:
0.193
mg
Niacin:
2.98
mg
Pantothenic acid:
0.466
mg
Vitamin B-6:
0.247
mg
Folate, total:
1.66
mcg
Vitamin B-12:
0.539
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.66
mcg
Minerals
Ash:
0.963
g
Theobromine:
0.0
mg
Calcium, Ca:
25.73
mg
Iron, Fe:
0.921
mg
Magnesium, Mg:
12.45
mg
Phosphorus, P:
134.46
mg
Potassium, K:
252.32
mg
Sodium, Na:
45.65
mg
Zinc, Zn:
2.714
mg
Copper, Cu:
0.071
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
29.88
mcg
Amino Acids
Folate, DFE:
1.66
mcg_DFE
Tryptophan:
0.207
g
Threonine:
0.794
g
Isoleucine:
0.8
g
Leucine:
1.418
g
Lysine:
1.605
g
Methionine:
0.451
g
Cystine:
0.22
g
Phenylalanine:
0.715
g
Tyrosine:
0.59
g
Valine:
0.962
g
Arginine:
1.196
g
Histidine:
0.66
g
Alanine:
1.089
g
Aspartic acid:
1.628
g
Glutamic acid:
2.682
g
Glycine:
1.159
g
Proline:
0.892
g
Serine:
0.75
g

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  ... Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw   ::   Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled   ...