Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
272.0
Fat Calories 190.1
 
% Daily Value*
Total Fat
21.1g
32%
 
Saturated Fat 7.9g
106%
 
Trans Fat N/A
 
Cholesterol
73.1mg
24%
 
Sodium
59.5mg
2%
 
Potassium
292.4mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.1g
38%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
37%
 
Riboflavin
15%
 
Niacin
17%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
12%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
19%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.099
g
Total lipid (fat):
21.123
g
Carbohydrate, by difference:
0.0
g
Water:
44.055
g
Fiber, total dietary:
0.0
g
Energy
Energy:
272.0
kcal
Energy:
1138.15
kj
Fats
Cholesterol:
73.1
mg
Fatty acids, total saturated:
7.913
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.281
g
16:0:
4.811
g
18:0:
2.643
g
18:1 undifferentiated:
8.271
g
18:2 undifferentiated:
1.725
g
18:3 undifferentiated:
0.06
g
20:4 undifferentiated:
0.051
g
16:1 undifferentiated:
0.578
g
20:1:
0.162
g
Fatty acids, total monounsaturated:
9.095
g
Fatty acids, total polyunsaturated:
1.921
g
Vitamins
Vitamin A, IU:
6.8
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.595
mg
Thiamin:
0.554
mg
Riboflavin:
0.252
mg
Niacin:
3.493
mg
Pantothenic acid:
0.523
mg
Vitamin B-6:
0.324
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.705
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
1.011
g
Calcium, Ca:
24.65
mg
Iron, Fe:
0.79
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
180.2
mg
Potassium, K:
292.4
mg
Sodium, Na:
59.5
mg
Zinc, Zn:
2.865
mg
Copper, Cu:
0.071
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
31.535
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.221
g
Threonine:
0.839
g
Isoleucine:
0.847
g
Leucine:
1.495
g
Lysine:
1.691
g
Methionine:
0.478
g
Cystine:
0.233
g
Phenylalanine:
0.752
g
Tyrosine:
0.626
g
Valine:
1.013
g
Arginine:
1.249
g
Histidine:
0.702
g
Alanine:
1.141
g
Aspartic acid:
1.718
g
Glutamic acid:
2.838
g
Glycine:
1.179
g
Proline:
0.916
g
Serine:
0.789
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (80.0 g)
Amount Per Serving
Calories
256.0
Fat Calories 178.9
 
% Daily Value*
Total Fat
19.9g
31%
 
Saturated Fat 7.4g
99%
 
Trans Fat N/A
 
Cholesterol
68.8mg
23%
 
Sodium
56.0mg
2%
 
Potassium
275.2mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
18.0g
36%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
35%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
17%
 
Magnesium
4%
 
Zinc
18%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (80.0 g)
Macronutrients
Protein:
17.976
g
Total lipid (fat):
19.88
g
Carbohydrate, by difference:
0.0
g
Water:
41.464
g
Fiber, total dietary:
0.0
g
Energy
Energy:
256.0
kcal
Energy:
1071.2
kj
Fats
Cholesterol:
68.8
mg
Fatty acids, total saturated:
7.448
g
10:0:
0.016
g
12:0:
0.016
g
14:0:
0.264
g
16:0:
4.528
g
18:0:
2.488
g
18:1 undifferentiated:
7.784
g
18:2 undifferentiated:
1.624
g
18:3 undifferentiated:
0.056
g
20:4 undifferentiated:
0.048
g
16:1 undifferentiated:
0.544
g
20:1:
0.152
g
Fatty acids, total monounsaturated:
8.56
g
Fatty acids, total polyunsaturated:
1.808
g
Vitamins
Vitamin A, IU:
6.4
IU
Retinol:
1.6
mcg
Vitamin A, RAE:
1.6
mcg_RAE
Vitamin C, total ascorbic acid:
0.56
mg
Thiamin:
0.522
mg
Riboflavin:
0.237
mg
Niacin:
3.287
mg
Pantothenic acid:
0.492
mg
Vitamin B-6:
0.305
mg
Folate, total:
3.2
mcg
Vitamin B-12:
0.664
mcg
Folic acid:
0.0
mcg
Folate, food:
3.2
mcg
Minerals
Ash:
0.952
g
Calcium, Ca:
23.2
mg
Iron, Fe:
0.744
mg
Magnesium, Mg:
17.6
mg
Phosphorus, P:
169.6
mg
Potassium, K:
275.2
mg
Sodium, Na:
56.0
mg
Zinc, Zn:
2.696
mg
Copper, Cu:
0.066
mg
Manganese, Mn:
0.0060
mg
Selenium, Se:
29.68
mcg
Amino Acids
Folate, DFE:
3.2
mcg_DFE
Tryptophan:
0.208
g
Threonine:
0.79
g
Isoleucine:
0.798
g
Leucine:
1.407
g
Lysine:
1.591
g
Methionine:
0.45
g
Cystine:
0.219
g
Phenylalanine:
0.708
g
Tyrosine:
0.589
g
Valine:
0.954
g
Arginine:
1.175
g
Histidine:
0.661
g
Alanine:
1.074
g
Aspartic acid:
1.617
g
Glutamic acid:
2.671
g
Glycine:
1.11
g
Proline:
0.862
g
Serine:
0.742
g

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  ... Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised   ::   Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried   ...