Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
290.7
Fat Calories 212.2
 
% Daily Value*
Total Fat
23.6g
36%
 
Saturated Fat 8.6g
118%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
56.9mg
2%
 
Potassium
282.2mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
18.3g
37%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
35%
 
Riboflavin
15%
 
Niacin
17%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
12%
 
Phosphorus
18%
 
Magnesium
4%
 
Zinc
18%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
18.266
g
Total lipid (fat):
23.579
g
Carbohydrate, by difference:
0.0
g
Water:
42.458
g
Fiber, total dietary:
0.0
g
Energy
Energy:
290.7
kcal
Energy:
1216.35
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
8.644
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.297
g
16:0:
5.27
g
18:0:
2.881
g
18:1 undifferentiated:
9.086
g
18:2 undifferentiated:
2.354
g
18:3 undifferentiated:
0.128
g
20:4 undifferentiated:
0.051
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.612
g
18:4:
0.0
g
20:1:
0.178
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.55
mg
Fatty acids, total monounsaturated:
9.962
g
Fatty acids, total polyunsaturated:
2.635
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
8.5
IU
Retinol:
2.55
mcg
Vitamin A, RAE:
2.55
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.17
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.51
mg
Thiamin:
0.529
mg
Riboflavin:
0.25
mg
Niacin:
3.354
mg
Pantothenic acid:
0.56
mg
Vitamin B-6:
0.286
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.714
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
0.969
g
Theobromine:
0.0
mg
Calcium, Ca:
25.5
mg
Iron, Fe:
0.748
mg
Magnesium, Mg:
17.85
mg
Phosphorus, P:
175.1
mg
Potassium, K:
282.2
mg
Sodium, Na:
56.95
mg
Zinc, Zn:
2.712
mg
Copper, Cu:
0.068
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
29.665
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.207
g
Threonine:
0.795
g
Isoleucine:
0.799
g
Leucine:
1.421
g
Lysine:
1.61
g
Methionine:
0.45
g
Cystine:
0.22
g
Phenylalanine:
0.717
g
Tyrosine:
0.589
g
Valine:
0.964
g
Arginine:
1.208
g
Histidine:
0.657
g
Alanine:
1.097
g
Aspartic acid:
1.63
g
Glutamic acid:
2.679
g
Glycine:
1.19
g
Proline:
0.91
g
Serine:
0.754
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Amount Per Serving
Calories
283.86
Fat Calories 207.2
 
% Daily Value*
Total Fat
23.0g
35%
 
Saturated Fat 8.4g
115%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
55.6mg
2%
 
Potassium
275.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
17.8g
36%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
34%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
12%
 
Phosphorus
17%
 
Magnesium
4%
 
Zinc
18%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Macronutrients
Protein:
17.837
g
Total lipid (fat):
23.024
g
Carbohydrate, by difference:
0.0
g
Water:
41.459
g
Fiber, total dietary:
0.0
g
Energy
Energy:
283.86
kcal
Energy:
1187.73
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
70.55
mg
Fatty acids, total saturated:
8.441
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.017
g
12:0:
0.017
g
14:0:
0.29
g
16:0:
5.146
g
18:0:
2.814
g
18:1 undifferentiated:
8.873
g
18:2 undifferentiated:
2.299
g
18:3 undifferentiated:
0.124
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.598
g
18:4:
0.0
g
20:1:
0.174
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.49
mg
Fatty acids, total monounsaturated:
9.728
g
Fatty acids, total polyunsaturated:
2.573
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
8.3
IU
Retinol:
2.49
mcg
Vitamin A, RAE:
2.49
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.166
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.498
mg
Thiamin:
0.516
mg
Riboflavin:
0.244
mg
Niacin:
3.275
mg
Pantothenic acid:
0.547
mg
Vitamin B-6:
0.28
mg
Folate, total:
3.32
mcg
Vitamin B-12:
0.697
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
3.32
mcg
Minerals
Ash:
0.946
g
Theobromine:
0.0
mg
Calcium, Ca:
24.9
mg
Iron, Fe:
0.73
mg
Magnesium, Mg:
17.43
mg
Phosphorus, P:
170.98
mg
Potassium, K:
275.56
mg
Sodium, Na:
55.61
mg
Zinc, Zn:
2.648
mg
Copper, Cu:
0.066
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
28.967
mcg
Amino Acids
Folate, DFE:
3.32
mcg_DFE
Tryptophan:
0.202
g
Threonine:
0.776
g
Isoleucine:
0.78
g
Leucine:
1.388
g
Lysine:
1.572
g
Methionine:
0.439
g
Cystine:
0.215
g
Phenylalanine:
0.7
g
Tyrosine:
0.575
g
Valine:
0.941
g
Arginine:
1.179
g
Histidine:
0.642
g
Alanine:
1.071
g
Aspartic acid:
1.592
g
Glutamic acid:
2.616
g
Glycine:
1.162
g
Proline:
0.889
g
Serine:
0.736
g

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  ... Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled   ::   Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised   ...