Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
191.25
Fat Calories 100
 
% Daily Value*
Total Fat
11.1g
17%
 
Saturated Fat 4.0g
56%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
52.7mg
2%
 
Potassium
277.1mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
21.3g
43%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
30%
 
Riboflavin
14%
 
Niacin
17%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
14%
 
Magnesium
4%
 
Zinc
22%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.276
g
Total lipid (fat):
11.11
g
Carbohydrate, by difference:
0.0
g
Water:
51.867
g
Fiber, total dietary:
0.0
g
Energy
Energy:
191.25
kcal
Energy:
799.85
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
70.55
mg
Fatty acids, total saturated:
4.029
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.145
g
16:0:
2.44
g
18:0:
1.351
g
18:1 undifferentiated:
4.361
g
18:2 undifferentiated:
0.773
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.323
g
18:4:
0.0
g
20:1:
0.102
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
4.828
g
Fatty acids, total polyunsaturated:
0.875
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.178
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.68
mg
Thiamin:
0.446
mg
Riboflavin:
0.231
mg
Niacin:
3.341
mg
Pantothenic acid:
0.543
mg
Vitamin B-6:
0.297
mg
Folate, total:
2.55
mcg
Vitamin B-12:
0.603
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
2.55
mcg
Minerals
Ash:
1.105
g
Theobromine:
0.0
mg
Calcium, Ca:
20.4
mg
Iron, Fe:
1.147
mg
Magnesium, Mg:
15.3
mg
Phosphorus, P:
136.85
mg
Potassium, K:
277.1
mg
Sodium, Na:
52.7
mg
Zinc, Zn:
3.324
mg
Copper, Cu:
0.082
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
35.955
mcg
Amino Acids
Folate, DFE:
2.55
mcg_DFE
Tryptophan:
0.27
g
Threonine:
0.972
g
Isoleucine:
0.996
g
Leucine:
1.707
g
Lysine:
1.912
g
Methionine:
0.564
g
Cystine:
0.271
g
Phenylalanine:
0.849
g
Tyrosine:
0.741
g
Valine:
1.154
g
Arginine:
1.323
g
Histidine:
0.85
g
Alanine:
1.239
g
Aspartic acid:
1.973
g
Glutamic acid:
3.33
g
Glycine:
1.01
g
Proline:
0.854
g
Serine:
0.879
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Amount Per Serving
Calories
141.75
Fat Calories 74.1
 
% Daily Value*
Total Fat
8.2g
13%
 
Saturated Fat 3.0g
41%
 
Trans Fat N/A
 
Cholesterol
52.3mg
17%
 
Sodium
39.1mg
2%
 
Potassium
205.4mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
15.8g
32%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
22%
 
Riboflavin
10%
 
Niacin
12%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
10%
 
Magnesium
3%
 
Zinc
16%
 
Copper
3%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Macronutrients
Protein:
15.769
g
Total lipid (fat):
8.234
g
Carbohydrate, by difference:
0.0
g
Water:
38.443
g
Fiber, total dietary:
0.0
g
Energy
Energy:
141.75
kcal
Energy:
592.83
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
52.29
mg
Fatty acids, total saturated:
2.986
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0060
g
12:0:
0.0060
g
14:0:
0.107
g
16:0:
1.808
g
18:0:
1.002
g
18:1 undifferentiated:
3.232
g
18:2 undifferentiated:
0.573
g
18:3 undifferentiated:
0.019
g
20:4 undifferentiated:
0.025
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.239
g
18:4:
0.0
g
20:1:
0.076
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
3.578
g
Fatty acids, total polyunsaturated:
0.649
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4.41
IU
Retinol:
1.26
mcg
Vitamin A, RAE:
1.26
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.132
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.504
mg
Thiamin:
0.331
mg
Riboflavin:
0.171
mg
Niacin:
2.477
mg
Pantothenic acid:
0.403
mg
Vitamin B-6:
0.22
mg
Folate, total:
1.89
mcg
Vitamin B-12:
0.447
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.89
mcg
Minerals
Ash:
0.819
g
Theobromine:
0.0
mg
Calcium, Ca:
15.12
mg
Iron, Fe:
0.851
mg
Magnesium, Mg:
11.34
mg
Phosphorus, P:
101.43
mg
Potassium, K:
205.38
mg
Sodium, Na:
39.06
mg
Zinc, Zn:
2.463
mg
Copper, Cu:
0.06
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
26.649
mcg
Amino Acids
Folate, DFE:
1.89
mcg_DFE
Tryptophan:
0.2
g
Threonine:
0.72
g
Isoleucine:
0.738
g
Leucine:
1.265
g
Lysine:
1.417
g
Methionine:
0.418
g
Cystine:
0.201
g
Phenylalanine:
0.629
g
Tyrosine:
0.549
g
Valine:
0.856
g
Arginine:
0.98
g
Histidine:
0.63
g
Alanine:
0.919
g
Aspartic acid:
1.462
g
Glutamic acid:
2.468
g
Glycine:
0.748
g
Proline:
0.633
g
Serine:
0.651
g

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  ... Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried   ::   Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled   ...