Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
198.9
Fat Calories 106.3
 
% Daily Value*
Total Fat
11.8g
18%
 
Saturated Fat 4.3g
59%
 
Trans Fat N/A
 
Cholesterol
71.4mg
24%
 
Sodium
68.0mg
3%
 
Potassium
317.9mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.6g
43%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
42%
 
Riboflavin
17%
 
Niacin
19%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
13%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
22%
 
Copper
4%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.556
g
Total lipid (fat):
11.806
g
Carbohydrate, by difference:
0.0
g
Water:
50.881
g
Fiber, total dietary:
0.0
g
Energy
Energy:
198.9
kcal
Energy:
832.15
kj
Fats
Cholesterol:
71.4
mg
Fatty acids, total saturated:
4.301
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.153
g
16:0:
2.601
g
18:0:
1.436
g
18:1 undifferentiated:
4.633
g
18:2 undifferentiated:
0.833
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.34
g
20:1:
0.102
g
Fatty acids, total monounsaturated:
5.134
g
Fatty acids, total polyunsaturated:
0.944
g
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.68
mg
Thiamin:
0.632
mg
Riboflavin:
0.297
mg
Niacin:
3.869
mg
Pantothenic acid:
0.592
mg
Vitamin B-6:
0.383
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.799
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
1.122
g
Calcium, Ca:
19.55
mg
Iron, Fe:
0.926
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
192.1
mg
Potassium, K:
317.9
mg
Sodium, Na:
68.0
mg
Zinc, Zn:
3.375
mg
Copper, Cu:
0.078
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
36.465
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.274
g
Threonine:
0.984
g
Isoleucine:
1.009
g
Leucine:
1.729
g
Lysine:
1.938
g
Methionine:
0.57
g
Cystine:
0.275
g
Phenylalanine:
0.86
g
Tyrosine:
0.751
g
Valine:
1.17
g
Arginine:
1.34
g
Histidine:
0.861
g
Alanine:
1.255
g
Aspartic acid:
1.999
g
Glutamic acid:
3.374
g
Glycine:
1.023
g
Proline:
0.866
g
Serine:
0.89
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Amount Per Serving
Calories
147.42
Fat Calories 78.8
 
% Daily Value*
Total Fat
8.8g
13%
 
Saturated Fat 3.2g
44%
 
Trans Fat N/A
 
Cholesterol
52.9mg
18%
 
Sodium
50.4mg
2%
 
Potassium
235.6mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
16.0g
32%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
31%
 
Riboflavin
13%
 
Niacin
14%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
14%
 
Magnesium
4%
 
Zinc
17%
 
Copper
3%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Macronutrients
Protein:
15.977
g
Total lipid (fat):
8.751
g
Carbohydrate, by difference:
0.0
g
Water:
37.712
g
Fiber, total dietary:
0.0
g
Energy
Energy:
147.42
kcal
Energy:
616.77
kj
Fats
Cholesterol:
52.92
mg
Fatty acids, total saturated:
3.188
g
10:0:
0.0060
g
12:0:
0.0060
g
14:0:
0.113
g
16:0:
1.928
g
18:0:
1.065
g
18:1 undifferentiated:
3.433
g
18:2 undifferentiated:
0.617
g
18:3 undifferentiated:
0.019
g
20:4 undifferentiated:
0.025
g
16:1 undifferentiated:
0.252
g
20:1:
0.076
g
Fatty acids, total monounsaturated:
3.805
g
Fatty acids, total polyunsaturated:
0.699
g
Vitamins
Vitamin A, IU:
4.41
IU
Retinol:
1.26
mcg
Vitamin A, RAE:
1.26
mcg_RAE
Vitamin C, total ascorbic acid:
0.504
mg
Thiamin:
0.469
mg
Riboflavin:
0.22
mg
Niacin:
2.868
mg
Pantothenic acid:
0.439
mg
Vitamin B-6:
0.284
mg
Folate, total:
2.52
mcg
Vitamin B-12:
0.592
mcg
Folic acid:
0.0
mcg
Folate, food:
2.52
mcg
Minerals
Ash:
0.832
g
Calcium, Ca:
14.49
mg
Iron, Fe:
0.687
mg
Magnesium, Mg:
16.38
mg
Phosphorus, P:
142.38
mg
Potassium, K:
235.62
mg
Sodium, Na:
50.4
mg
Zinc, Zn:
2.501
mg
Copper, Cu:
0.058
mg
Manganese, Mn:
0.0060
mg
Selenium, Se:
27.027
mcg
Amino Acids
Folate, DFE:
2.52
mcg_DFE
Tryptophan:
0.203
g
Threonine:
0.73
g
Isoleucine:
0.748
g
Leucine:
1.281
g
Lysine:
1.436
g
Methionine:
0.423
g
Cystine:
0.203
g
Phenylalanine:
0.638
g
Tyrosine:
0.556
g
Valine:
0.867
g
Arginine:
0.993
g
Histidine:
0.638
g
Alanine:
0.931
g
Aspartic acid:
1.482
g
Glutamic acid:
2.5
g
Glycine:
0.759
g
Proline:
0.642
g
Serine:
0.66
g

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