Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
204.85
Fat Calories 115.4
 
% Daily Value*
Total Fat
12.8g
20%
 
Saturated Fat 4.4g
64%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
66.3mg
3%
 
Potassium
310.2mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
21.0g
42%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
41%
 
Riboflavin
18%
 
Niacin
19%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
22%
 
Copper
4%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.029
g
Total lipid (fat):
12.818
g
Carbohydrate, by difference:
0.0
g
Water:
50.413
g
Fiber, total dietary:
0.0
g
Energy
Energy:
204.85
kcal
Energy:
856.8
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
4.386
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.153
g
16:0:
2.677
g
18:0:
1.454
g
18:1 undifferentiated:
4.819
g
18:2 undifferentiated:
1.462
g
18:3 undifferentiated:
0.111
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.332
g
18:4:
0.0
g
20:1:
0.102
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
3.4
mg
Fatty acids, total monounsaturated:
5.313
g
Fatty acids, total polyunsaturated:
1.657
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.187
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.68
mg
Thiamin:
0.617
mg
Riboflavin:
0.304
mg
Niacin:
3.775
mg
Pantothenic acid:
0.661
mg
Vitamin B-6:
0.348
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.825
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
1.088
g
Theobromine:
0.0
mg
Calcium, Ca:
18.7
mg
Iron, Fe:
0.909
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
187.85
mg
Potassium, K:
310.25
mg
Sodium, Na:
66.3
mg
Zinc, Zn:
3.289
mg
Copper, Cu:
0.076
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
35.955
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.267
g
Threonine:
0.96
g
Isoleucine:
0.984
g
Leucine:
1.687
g
Lysine:
1.891
g
Methionine:
0.557
g
Cystine:
0.269
g
Phenylalanine:
0.84
g
Tyrosine:
0.733
g
Valine:
1.141
g
Arginine:
1.307
g
Histidine:
0.84
g
Alanine:
1.225
g
Aspartic acid:
1.951
g
Glutamic acid:
3.292
g
Glycine:
0.999
g
Proline:
0.845
g
Serine:
0.869
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Amount Per Serving
Calories
151.83
Fat Calories 85.5
 
% Daily Value*
Total Fat
9.5g
15%
 
Saturated Fat 3.3g
48%
 
Trans Fat N/A
 
Cholesterol
51.7mg
17%
 
Sodium
49.1mg
2%
 
Potassium
229.9mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
15.6g
31%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
30%
 
Riboflavin
13%
 
Niacin
14%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
14%
 
Magnesium
4%
 
Zinc
16%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (63.0 g)
Macronutrients
Protein:
15.586
g
Total lipid (fat):
9.5
g
Carbohydrate, by difference:
0.0
g
Water:
37.365
g
Fiber, total dietary:
0.0
g
Energy
Energy:
151.83
kcal
Energy:
635.04
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
51.66
mg
Fatty acids, total saturated:
3.251
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0060
g
12:0:
0.0060
g
14:0:
0.113
g
16:0:
1.984
g
18:0:
1.077
g
18:1 undifferentiated:
3.572
g
18:2 undifferentiated:
1.084
g
18:3 undifferentiated:
0.082
g
20:4 undifferentiated:
0.025
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.246
g
18:4:
0.0
g
20:1:
0.076
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.52
mg
Fatty acids, total monounsaturated:
3.938
g
Fatty acids, total polyunsaturated:
1.228
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4.41
IU
Retinol:
1.26
mcg
Vitamin A, RAE:
1.26
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.139
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.504
mg
Thiamin:
0.457
mg
Riboflavin:
0.226
mg
Niacin:
2.798
mg
Pantothenic acid:
0.49
mg
Vitamin B-6:
0.258
mg
Folate, total:
2.52
mcg
Vitamin B-12:
0.611
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
2.52
mcg
Minerals
Ash:
0.806
g
Theobromine:
0.0
mg
Calcium, Ca:
13.86
mg
Iron, Fe:
0.674
mg
Magnesium, Mg:
16.38
mg
Phosphorus, P:
139.23
mg
Potassium, K:
229.95
mg
Sodium, Na:
49.14
mg
Zinc, Zn:
2.438
mg
Copper, Cu:
0.057
mg
Manganese, Mn:
0.0060
mg
Selenium, Se:
26.649
mcg
Amino Acids
Folate, DFE:
2.52
mcg_DFE
Tryptophan:
0.198
g
Threonine:
0.712
g
Isoleucine:
0.73
g
Leucine:
1.251
g
Lysine:
1.402
g
Methionine:
0.413
g
Cystine:
0.199
g
Phenylalanine:
0.622
g
Tyrosine:
0.543
g
Valine:
0.845
g
Arginine:
0.969
g
Histidine:
0.622
g
Alanine:
0.908
g
Aspartic acid:
1.446
g
Glutamic acid:
2.44
g
Glycine:
0.74
g
Proline:
0.626
g
Serine:
0.644
g

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