Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 

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Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
1292.7600000000002
Fat Calories 984.7
 
% Daily Value*
Total Fat
109.4g
168%
 
Saturated Fat 38.0g
547%
 
Trans Fat N/A
 
Cholesterol
326.6mg
109%
 
Sodium
244.9mg
10%
 
Potassium
1,274.6mg
36%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
71.8g
144%
 
Vitamin A
1%
 
Vitamin C
5%
 
Thiamin
198%
 
Riboflavin
62%
 
Niacin
83%
 
Calcium
13%
 
Iron
21%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
84%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
74%
 
Magnesium
18%
 
Zinc
71%
 
Copper
14%
 
Pantothenic acid
28%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
71.75952000000001
g
Total lipid (fat):
109.40832
g
Carbohydrate, by difference:
0.0
g
Water:
268.53120000000007
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1292.7600000000002
kcal
Energy:
5406.912
kj
Fats
Cholesterol:
326.59200000000004
mg
Fatty acids, total saturated:
37.96632
g
10:0:
0.09072
g
12:0:
0.13608
g
14:0:
1.3608
g
16:0:
23.541840000000008
g
18:0:
12.474000000000002
g
18:1 undifferentiated:
44.6796
g
18:2 undifferentiated:
9.797760000000002
g
18:3 undifferentiated:
0.8164800000000001
g
20:4 undifferentiated:
0.54432
g
16:1 undifferentiated:
3.084480000000001
g
20:1:
0.8164800000000001
g
Fatty acids, total monounsaturated:
48.67128
g
Fatty acids, total polyunsaturated:
11.702880000000002
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
36.288
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
2.7216
mg
Thiamin:
2.9665440000000003
mg
Riboflavin:
1.047816
mg
Niacin:
16.5564
mg
Pantothenic acid:
2.8213920000000003
mg
Vitamin B-6:
1.6783200000000005
mg
Folate, total:
13.608
mcg
Vitamin B-12:
0.40824
mcg
Folic acid:
0.0
mcg
Folate, food:
13.608
mcg
Minerals
Ash:
3.628800000000001
g
Calcium, Ca:
131.544
mg
Iron, Fe:
3.76488
mg
Magnesium, Mg:
72.576
mg
Phosphorus, P:
743.9040000000001
mg
Potassium, K:
1274.6160000000002
mg
Sodium, Na:
244.944
mg
Zinc, Zn:
10.6596
mg
Copper, Cu:
0.281232
mg
Manganese, Mn:
0.04536
mg
Selenium, Se:
118.8432
mcg
Amino Acids
Folate, DFE:
13.608
mcg_DFE
Tryptophan:
0.8391600000000001
g
Threonine:
3.166128
g
Isoleucine:
3.19788
g
Leucine:
5.629176000000001
g
Lysine:
6.359472
g
Methionine:
1.8053280000000005
g
Cystine:
0.8799840000000001
g
Phenylalanine:
2.830464
g
Tyrosine:
2.363256
g
Valine:
3.814776
g
Arginine:
4.667544
g
Histidine:
2.658096
g
Alanine:
4.272912
g
Aspartic acid:
6.472872000000001
g
Glutamic acid:
10.718568
g
Glycine:
4.327344
g
Proline:
3.383856
g
Serine:
2.9620080000000004
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (110.0 g)
Amount Per Serving
Calories
313.5
Fat Calories 238.8
 
% Daily Value*
Total Fat
26.5g
41%
 
Saturated Fat 9.2g
133%
 
Trans Fat N/A
 
Cholesterol
79.2mg
26%
 
Sodium
59.4mg
2%
 
Potassium
309.1mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
17.4g
35%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
48%
 
Riboflavin
15%
 
Niacin
20%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
18%
 
Magnesium
4%
 
Zinc
17%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (110.0 g)
Macronutrients
Protein:
17.402
g
Total lipid (fat):
26.532
g
Carbohydrate, by difference:
0.0
g
Water:
65.12
g
Fiber, total dietary:
0.0
g
Energy
Energy:
313.5
kcal
Energy:
1311.2
kj
Fats
Cholesterol:
79.2
mg
Fatty acids, total saturated:
9.207
g
10:0:
0.022
g
12:0:
0.033
g
14:0:
0.33
g
16:0:
5.709
g
18:0:
3.025
g
18:1 undifferentiated:
10.835
g
18:2 undifferentiated:
2.376
g
18:3 undifferentiated:
0.198
g
20:4 undifferentiated:
0.132
g
16:1 undifferentiated:
0.748
g
20:1:
0.198
g
Fatty acids, total monounsaturated:
11.803
g
Fatty acids, total polyunsaturated:
2.838
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
8.8
IU
Retinol:
2.2
mcg
Vitamin A, RAE:
2.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.66
mg
Thiamin:
0.719
mg
Riboflavin:
0.254
mg
Niacin:
4.015
mg
Pantothenic acid:
0.684
mg
Vitamin B-6:
0.407
mg
Folate, total:
3.3
mcg
Vitamin B-12:
0.099
mcg
Folic acid:
0.0
mcg
Folate, food:
3.3
mcg
Minerals
Ash:
0.88
g
Calcium, Ca:
31.9
mg
Iron, Fe:
0.913
mg
Magnesium, Mg:
17.6
mg
Phosphorus, P:
180.4
mg
Potassium, K:
309.1
mg
Sodium, Na:
59.4
mg
Zinc, Zn:
2.585
mg
Copper, Cu:
0.068
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
28.82
mcg
Amino Acids
Folate, DFE:
3.3
mcg_DFE
Tryptophan:
0.204
g
Threonine:
0.768
g
Isoleucine:
0.775
g
Leucine:
1.365
g
Lysine:
1.542
g
Methionine:
0.438
g
Cystine:
0.213
g
Phenylalanine:
0.686
g
Tyrosine:
0.573
g
Valine:
0.925
g
Arginine:
1.132
g
Histidine:
0.645
g
Alanine:
1.036
g
Aspartic acid:
1.57
g
Glutamic acid:
2.599
g
Glycine:
1.049
g
Proline:
0.821
g
Serine:
0.718
g

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  ... Pork, fresh, leg (ham), whole, separable lean only, raw   ::   Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw   ...