Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 

Home :: Pork Products
Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
712.152
Fat Calories 336.8
 
% Daily Value*
Total Fat
37.4g
58%
 
Saturated Fat 12.9g
187%
 
Trans Fat N/A
 
Cholesterol
290.3mg
97%
 
Sodium
303.9mg
13%
 
Potassium
1,542.2mg
44%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
87.4g
175%
 
Vitamin A
1%
 
Vitamin C
6%
 
Thiamin
244%
 
Riboflavin
74%
 
Niacin
98%
 
Calcium
10%
 
Iron
26%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
111%
 
Folic acid
0%
 
Vitamin B6
64%
 
Phosphorus
87%
 
Magnesium
24%
 
Zinc
89%
 
Copper
17%
 
Pantothenic acid
34%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
87.40872
g
Total lipid (fat):
37.422
g
Carbohydrate, by difference:
0.0
g
Water:
325.6848
g
Fiber, total dietary:
0.0
g
Energy
Energy:
712.152
kcal
Energy:
2980.1520000000005
kj
Fats
Cholesterol:
290.30400000000003
mg
Fatty acids, total saturated:
12.927600000000002
g
10:0:
0.04536
g
12:0:
0.04536
g
14:0:
0.4536000000000001
g
16:0:
8.25552
g
18:0:
4.03704
g
18:1 undifferentiated:
15.377040000000006
g
18:2 undifferentiated:
3.2659200000000004
g
18:3 undifferentiated:
0.13608
g
20:4 undifferentiated:
0.4536000000000001
g
16:1 undifferentiated:
1.1793600000000002
g
20:1:
0.27216
g
Fatty acids, total monounsaturated:
16.91928
g
Fatty acids, total polyunsaturated:
4.03704
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
31.752
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
3.628800000000001
mg
Thiamin:
3.665088000000001
mg
Riboflavin:
1.2655440000000002
mg
Niacin:
19.613664
mg
Pantothenic acid:
3.4337520000000006
mg
Vitamin B-6:
2.22264
mg
Folate, total:
18.144
mcg
Vitamin B-12:
3.81024
mcg
Folic acid:
0.0
mcg
Folate, food:
18.144
mcg
Minerals
Ash:
4.5360000000000005
g
Calcium, Ca:
104.328
mg
Iron, Fe:
4.626720000000001
mg
Magnesium, Mg:
95.256
mg
Phosphorus, P:
866.3760000000001
mg
Potassium, K:
1542.2400000000005
mg
Sodium, Na:
303.91200000000003
mg
Zinc, Zn:
13.3812
mg
Copper, Cu:
0.3402
mg
Manganese, Mn:
0.058968
mg
Selenium, Se:
147.8736
mcg
Amino Acids
Folate, DFE:
18.144
mcg_DFE
Tryptophan:
1.11132
g
Threonine:
3.991680000000001
g
Isoleucine:
4.091472
g
Leucine:
7.012656000000001
g
Lysine:
7.860888000000003
g
Methionine:
2.3133600000000003
g
Cystine:
1.1158560000000002
g
Phenylalanine:
3.4881840000000004
g
Tyrosine:
3.0436560000000004
g
Valine:
4.74012
g
Arginine:
5.434128
g
Histidine:
3.4927200000000003
g
Alanine:
5.093928000000001
g
Aspartic acid:
8.105832000000001
g
Glutamic acid:
13.685112
g
Glycine:
4.150440000000001
g
Proline:
3.5108640000000007
g
Serine:
3.610656000000001
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (82.0 g)
Amount Per Serving
Calories
128.74
Fat Calories 60.9
 
% Daily Value*
Total Fat
6.8g
10%
 
Saturated Fat 2.3g
34%
 
Trans Fat N/A
 
Cholesterol
52.5mg
17%
 
Sodium
54.9mg
2%
 
Potassium
278.8mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.8g
32%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
44%
 
Riboflavin
13%
 
Niacin
18%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
16%
 
Magnesium
4%
 
Zinc
16%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (82.0 g)
Macronutrients
Protein:
15.801
g
Total lipid (fat):
6.765
g
Carbohydrate, by difference:
0.0
g
Water:
58.876
g
Fiber, total dietary:
0.0
g
Energy
Energy:
128.74
kcal
Energy:
538.74
kj
Fats
Cholesterol:
52.48
mg
Fatty acids, total saturated:
2.337
g
10:0:
0.0080
g
12:0:
0.0080
g
14:0:
0.082
g
16:0:
1.492
g
18:0:
0.73
g
18:1 undifferentiated:
2.78
g
18:2 undifferentiated:
0.59
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.082
g
16:1 undifferentiated:
0.213
g
20:1:
0.049
g
Fatty acids, total monounsaturated:
3.059
g
Fatty acids, total polyunsaturated:
0.73
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
5.74
IU
Retinol:
1.64
mcg
Vitamin A, RAE:
1.64
mcg_RAE
Vitamin C, total ascorbic acid:
0.656
mg
Thiamin:
0.663
mg
Riboflavin:
0.229
mg
Niacin:
3.546
mg
Pantothenic acid:
0.621
mg
Vitamin B-6:
0.402
mg
Folate, total:
3.28
mcg
Vitamin B-12:
0.689
mcg
Folic acid:
0.0
mcg
Folate, food:
3.28
mcg
Minerals
Ash:
0.82
g
Calcium, Ca:
18.86
mg
Iron, Fe:
0.836
mg
Magnesium, Mg:
17.22
mg
Phosphorus, P:
156.62
mg
Potassium, K:
278.8
mg
Sodium, Na:
54.94
mg
Zinc, Zn:
2.419
mg
Copper, Cu:
0.061
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
26.732
mcg
Amino Acids
Folate, DFE:
3.28
mcg_DFE
Tryptophan:
0.201
g
Threonine:
0.722
g
Isoleucine:
0.74
g
Leucine:
1.268
g
Lysine:
1.421
g
Methionine:
0.418
g
Cystine:
0.202
g
Phenylalanine:
0.631
g
Tyrosine:
0.55
g
Valine:
0.857
g
Arginine:
0.982
g
Histidine:
0.631
g
Alanine:
0.921
g
Aspartic acid:
1.465
g
Glutamic acid:
2.474
g
Glycine:
0.75
g
Proline:
0.635
g
Serine:
0.653
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 9635

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw   ::   Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised   ...