Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213.0 g)
Amount Per Serving
Calories
526.11
Fat Calories 283.9
 
% Daily Value*
Total Fat
31.5g
49%
 
Saturated Fat 11.3g
158%
 
Trans Fat N/A
 
Cholesterol
198.1mg
66%
 
Sodium
61.8mg
3%
 
Potassium
743.4mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
56.7g
113%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
82%
 
Riboflavin
43%
 
Niacin
50%
 
Calcium
6%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
47%
 
Folic acid
0%
 
Vitamin B6
28%
 
Phosphorus
47%
 
Magnesium
13%
 
Zinc
54%
 
Copper
9%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213.0 g)
Macronutrients
Protein:
56.658
g
Total lipid (fat):
31.545
g
Carbohydrate, by difference:
0.0
g
Water:
123.966
g
Fiber, total dietary:
0.0
g
Energy
Energy:
526.11
kcal
Energy:
2200.29
kj
Fats
Cholesterol:
198.09
mg
Fatty acids, total saturated:
11.31
g
10:0:
0.021
g
12:0:
0.021
g
14:0:
0.405
g
16:0:
6.837
g
18:0:
3.791
g
18:1 undifferentiated:
12.375
g
18:2 undifferentiated:
2.045
g
18:3 undifferentiated:
0.064
g
20:4 undifferentiated:
0.106
g
16:1 undifferentiated:
0.937
g
20:1:
0.298
g
Fatty acids, total monounsaturated:
13.76
g
Fatty acids, total polyunsaturated:
2.343
g
Vitamins
Vitamin A, IU:
17.04
IU
Retinol:
4.26
mcg
Vitamin A, RAE:
4.26
mcg_RAE
Vitamin C, total ascorbic acid:
0.639
mg
Thiamin:
1.223
mg
Riboflavin:
0.728
mg
Niacin:
9.934
mg
Pantothenic acid:
1.125
mg
Vitamin B-6:
0.937
mg
Folate, total:
10.65
mcg
Vitamin B-12:
1.704
mcg
Folic acid:
0.0
mcg
Folate, food:
10.65
mcg
Minerals
Ash:
2.513
g
Calcium, Ca:
61.77
mg
Iron, Fe:
2.748
mg
Magnesium, Mg:
51.12
mg
Phosphorus, P:
470.73
mg
Potassium, K:
743.37
mg
Sodium, Na:
61.77
mg
Zinc, Zn:
8.115
mg
Copper, Cu:
0.183
mg
Manganese, Mn:
0.028
mg
Selenium, Se:
90.099
mcg
Amino Acids
Folate, DFE:
10.65
mcg_DFE
Tryptophan:
0.72
g
Threonine:
2.588
g
Isoleucine:
2.654
g
Leucine:
4.548
g
Lysine:
5.095
g
Methionine:
1.5
g
Cystine:
0.722
g
Phenylalanine:
2.262
g
Tyrosine:
1.975
g
Valine:
3.074
g
Arginine:
3.523
g
Histidine:
2.264
g
Alanine:
3.301
g
Aspartic acid:
5.257
g
Glutamic acid:
8.871
g
Glycine:
2.69
g
Proline:
2.277
g
Serine:
2.341
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
209.95
Fat Calories 113.3
 
% Daily Value*
Total Fat
12.6g
19%
 
Saturated Fat 4.5g
63%
 
Trans Fat N/A
 
Cholesterol
79.0mg
26%
 
Sodium
24.6mg
1%
 
Potassium
296.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.6g
45%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
33%
 
Riboflavin
17%
 
Niacin
20%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
22%
 
Copper
4%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.61
g
Total lipid (fat):
12.588
g
Carbohydrate, by difference:
0.0
g
Water:
49.47
g
Fiber, total dietary:
0.0
g
Energy
Energy:
209.95
kcal
Energy:
878.05
kj
Fats
Cholesterol:
79.05
mg
Fatty acids, total saturated:
4.513
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.162
g
16:0:
2.728
g
18:0:
1.513
g
18:1 undifferentiated:
4.938
g
18:2 undifferentiated:
0.816
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.043
g
16:1 undifferentiated:
0.374
g
20:1:
0.119
g
Fatty acids, total monounsaturated:
5.491
g
Fatty acids, total polyunsaturated:
0.935
g
Vitamins
Vitamin A, IU:
6.8
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.255
mg
Thiamin:
0.488
mg
Riboflavin:
0.291
mg
Niacin:
3.964
mg
Pantothenic acid:
0.449
mg
Vitamin B-6:
0.374
mg
Folate, total:
4.25
mcg
Vitamin B-12:
0.68
mcg
Folic acid:
0.0
mcg
Folate, food:
4.25
mcg
Minerals
Ash:
1.003
g
Calcium, Ca:
24.65
mg
Iron, Fe:
1.097
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
187.85
mg
Potassium, K:
296.65
mg
Sodium, Na:
24.65
mg
Zinc, Zn:
3.239
mg
Copper, Cu:
0.073
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
35.955
mcg
Amino Acids
Folate, DFE:
4.25
mcg_DFE
Tryptophan:
0.287
g
Threonine:
1.033
g
Isoleucine:
1.059
g
Leucine:
1.815
g
Lysine:
2.033
g
Methionine:
0.598
g
Cystine:
0.288
g
Phenylalanine:
0.903
g
Tyrosine:
0.788
g
Valine:
1.227
g
Arginine:
1.406
g
Histidine:
0.904
g
Alanine:
1.317
g
Aspartic acid:
2.098
g
Glutamic acid:
3.54
g
Glycine:
1.074
g
Proline:
0.909
g
Serine:
0.934
g

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