Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
209.95
Fat Calories 108.2
 
% Daily Value*
Total Fat
12.0g
19%
 
Saturated Fat 4.5g
60%
 
Trans Fat N/A
 
Cholesterol
73.1mg
24%
 
Sodium
50.1mg
2%
 
Potassium
300.1mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.7g
47%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
44%
 
Riboflavin
11%
 
Niacin
20%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
15%
 
Magnesium
4%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.749
g
Total lipid (fat):
12.027
g
Carbohydrate, by difference:
0.0
g
Water:
48.79
g
Fiber, total dietary:
0.0
g
Energy
Energy:
209.95
kcal
Energy:
878.05
kj
Fats
Cholesterol:
73.1
mg
Fatty acids, total saturated:
4.522
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.162
g
16:0:
2.771
g
18:0:
1.479
g
18:1 undifferentiated:
4.743
g
18:2 undifferentiated:
0.935
g
18:3 undifferentiated:
0.034
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.365
g
20:1:
0.102
g
Fatty acids, total monounsaturated:
5.27
g
Fatty acids, total polyunsaturated:
1.054
g
Vitamins
Vitamin A, IU:
6.8
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.765
mg
Thiamin:
0.654
mg
Riboflavin:
0.183
mg
Niacin:
3.919
mg
Pantothenic acid:
0.599
mg
Vitamin B-6:
0.317
mg
Folate, total:
2.55
mcg
Vitamin B-12:
0.425
mcg
Folic acid:
0.0
mcg
Folate, food:
2.55
mcg
Minerals
Ash:
1.198
g
Calcium, Ca:
22.1
mg
Iron, Fe:
0.892
mg
Magnesium, Mg:
16.15
mg
Phosphorus, P:
152.15
mg
Potassium, K:
300.05
mg
Sodium, Na:
50.15
mg
Zinc, Zn:
1.836
mg
Copper, Cu:
0.062
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
34.85
mcg
Amino Acids
Folate, DFE:
2.55
mcg_DFE
Tryptophan:
0.292
g
Threonine:
1.068
g
Isoleucine:
1.09
g
Leucine:
1.887
g
Lysine:
2.122
g
Methionine:
0.615
g
Cystine:
0.297
g
Phenylalanine:
0.943
g
Tyrosine:
0.808
g
Valine:
1.278
g
Arginine:
1.505
g
Histidine:
0.919
g
Alanine:
1.397
g
Aspartic acid:
2.177
g
Glutamic acid:
3.645
g
Glycine:
1.258
g
Proline:
1.025
g
Serine:
0.981
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Amount Per Serving
Calories
205.01
Fat Calories 105.7
 
% Daily Value*
Total Fat
11.7g
18%
 
Saturated Fat 4.4g
59%
 
Trans Fat N/A
 
Cholesterol
71.4mg
24%
 
Sodium
49.0mg
2%
 
Potassium
293.0mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.2g
46%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
43%
 
Riboflavin
10%
 
Niacin
19%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
15%
 
Magnesium
4%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Macronutrients
Protein:
23.19
g
Total lipid (fat):
11.745
g
Carbohydrate, by difference:
0.0
g
Water:
47.642
g
Fiber, total dietary:
0.0
g
Energy
Energy:
205.01
kcal
Energy:
857.39
kj
Fats
Cholesterol:
71.38
mg
Fatty acids, total saturated:
4.416
g
10:0:
0.0080
g
12:0:
0.0080
g
14:0:
0.158
g
16:0:
2.706
g
18:0:
1.444
g
18:1 undifferentiated:
4.631
g
18:2 undifferentiated:
0.913
g
18:3 undifferentiated:
0.033
g
20:4 undifferentiated:
0.033
g
16:1 undifferentiated:
0.357
g
20:1:
0.1
g
Fatty acids, total monounsaturated:
5.146
g
Fatty acids, total polyunsaturated:
1.029
g
Vitamins
Vitamin A, IU:
6.64
IU
Retinol:
1.66
mcg
Vitamin A, RAE:
1.66
mcg_RAE
Vitamin C, total ascorbic acid:
0.747
mg
Thiamin:
0.638
mg
Riboflavin:
0.178
mg
Niacin:
3.827
mg
Pantothenic acid:
0.585
mg
Vitamin B-6:
0.31
mg
Folate, total:
2.49
mcg
Vitamin B-12:
0.415
mcg
Folic acid:
0.0
mcg
Folate, food:
2.49
mcg
Minerals
Ash:
1.17
g
Calcium, Ca:
21.58
mg
Iron, Fe:
0.871
mg
Magnesium, Mg:
15.77
mg
Phosphorus, P:
148.57
mg
Potassium, K:
292.99
mg
Sodium, Na:
48.97
mg
Zinc, Zn:
1.793
mg
Copper, Cu:
0.061
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
34.03
mcg
Amino Acids
Folate, DFE:
2.49
mcg_DFE
Tryptophan:
0.285
g
Threonine:
1.043
g
Isoleucine:
1.064
g
Leucine:
1.843
g
Lysine:
2.073
g
Methionine:
0.601
g
Cystine:
0.29
g
Phenylalanine:
0.92
g
Tyrosine:
0.789
g
Valine:
1.247
g
Arginine:
1.47
g
Histidine:
0.897
g
Alanine:
1.364
g
Aspartic acid:
2.126
g
Glutamic acid:
3.559
g
Glycine:
1.228
g
Proline:
1.001
g
Serine:
0.958
g

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  ... Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean only, raw   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled   ...