Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
204.0
Fat Calories 99.9
 
% Daily Value*
Total Fat
11.1g
17%
 
Saturated Fat 4.1g
56%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
49.3mg
2%
 
Potassium
304.3mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
24.4g
49%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
60%
 
Riboflavin
14%
 
Niacin
22%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
13%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
24.404
g
Total lipid (fat):
11.101
g
Carbohydrate, by difference:
0.0
g
Water:
48.952
g
Fiber, total dietary:
0.0
g
Energy
Energy:
204.0
kcal
Energy:
853.4
kj
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
4.08
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.153
g
16:0:
2.525
g
18:0:
1.309
g
18:1 undifferentiated:
4.42
g
18:2 undifferentiated:
0.714
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.043
g
16:1 undifferentiated:
0.391
g
20:1:
0.111
g
Fatty acids, total monounsaturated:
4.981
g
Fatty acids, total polyunsaturated:
0.833
g
Vitamins
Vitamin A, IU:
7.65
IU
Retinol:
2.55
mcg
Vitamin A, RAE:
2.55
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.907
mg
Riboflavin:
0.245
mg
Niacin:
4.455
mg
Pantothenic acid:
0.54
mg
Vitamin B-6:
0.365
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.62
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.977
g
Calcium, Ca:
28.05
mg
Iron, Fe:
0.68
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
197.2
mg
Potassium, K:
304.3
mg
Sodium, Na:
49.3
mg
Zinc, Zn:
1.921
mg
Copper, Cu:
0.039
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
37.655
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.31
g
Threonine:
1.114
g
Isoleucine:
1.142
g
Leucine:
1.958
g
Lysine:
2.195
g
Methionine:
0.646
g
Cystine:
0.311
g
Phenylalanine:
0.974
g
Tyrosine:
0.85
g
Valine:
1.324
g
Arginine:
1.517
g
Histidine:
0.975
g
Alanine:
1.422
g
Aspartic acid:
2.264
g
Glutamic acid:
3.82
g
Glycine:
1.159
g
Proline:
0.98
g
Serine:
1.008
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (82.0 g)
Amount Per Serving
Calories
196.8
Fat Calories 96.4
 
% Daily Value*
Total Fat
10.7g
16%
 
Saturated Fat 3.9g
54%
 
Trans Fat N/A
 
Cholesterol
67.2mg
22%
 
Sodium
47.6mg
2%
 
Potassium
293.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.5g
47%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
58%
 
Riboflavin
14%
 
Niacin
21%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
12%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (82.0 g)
Macronutrients
Protein:
23.542
g
Total lipid (fat):
10.709
g
Carbohydrate, by difference:
0.0
g
Water:
47.224
g
Fiber, total dietary:
0.0
g
Energy
Energy:
196.8
kcal
Energy:
823.28
kj
Fats
Cholesterol:
67.24
mg
Fatty acids, total saturated:
3.936
g
10:0:
0.0080
g
12:0:
0.0080
g
14:0:
0.148
g
16:0:
2.435
g
18:0:
1.263
g
18:1 undifferentiated:
4.264
g
18:2 undifferentiated:
0.689
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.041
g
16:1 undifferentiated:
0.377
g
20:1:
0.107
g
Fatty acids, total monounsaturated:
4.805
g
Fatty acids, total polyunsaturated:
0.804
g
Vitamins
Vitamin A, IU:
7.38
IU
Retinol:
2.46
mcg
Vitamin A, RAE:
2.46
mcg_RAE
Vitamin C, total ascorbic acid:
0.328
mg
Thiamin:
0.875
mg
Riboflavin:
0.236
mg
Niacin:
4.298
mg
Pantothenic acid:
0.521
mg
Vitamin B-6:
0.352
mg
Folate, total:
4.92
mcg
Vitamin B-12:
0.599
mcg
Folic acid:
0.0
mcg
Folate, food:
4.92
mcg
Minerals
Ash:
0.943
g
Calcium, Ca:
27.06
mg
Iron, Fe:
0.656
mg
Magnesium, Mg:
20.5
mg
Phosphorus, P:
190.24
mg
Potassium, K:
293.56
mg
Sodium, Na:
47.56
mg
Zinc, Zn:
1.853
mg
Copper, Cu:
0.038
mg
Manganese, Mn:
0.0020
mg
Selenium, Se:
36.326
mcg
Amino Acids
Folate, DFE:
4.92
mcg_DFE
Tryptophan:
0.299
g
Threonine:
1.075
g
Isoleucine:
1.102
g
Leucine:
1.889
g
Lysine:
2.117
g
Methionine:
0.623
g
Cystine:
0.3
g
Phenylalanine:
0.94
g
Tyrosine:
0.82
g
Valine:
1.278
g
Arginine:
1.464
g
Histidine:
0.941
g
Alanine:
1.372
g
Aspartic acid:
2.184
g
Glutamic acid:
3.685
g
Glycine:
1.118
g
Proline:
0.945
g
Serine:
0.973
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried   ...