Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
235.45
Fat Calories 126.7
 
% Daily Value*
Total Fat
14.1g
22%
 
Saturated Fat 5.1g
70%
 
Trans Fat N/A
 
Cholesterol
78.2mg
26%
 
Sodium
68.0mg
3%
 
Potassium
361.2mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
25.4g
51%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
64%
 
Riboflavin
15%
 
Niacin
24%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
22%
 
Magnesium
6%
 
Zinc
13%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.424
g
Total lipid (fat):
14.076
g
Carbohydrate, by difference:
0.0
g
Water:
45.033
g
Fiber, total dietary:
0.0
g
Energy
Energy:
235.45
kcal
Energy:
985.15
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
78.2
mg
Fatty acids, total saturated:
5.108
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.178
g
16:0:
3.145
g
18:0:
1.666
g
18:1 undifferentiated:
5.423
g
18:2 undifferentiated:
1.436
g
18:3 undifferentiated:
0.093
g
20:4 undifferentiated:
0.043
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.408
g
18:4:
0.0
g
20:1:
0.111
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
1.7
mg
Fatty acids, total monounsaturated:
6.001
g
Fatty acids, total polyunsaturated:
1.623
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.212
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.967
mg
Riboflavin:
0.257
mg
Niacin:
4.761
mg
Pantothenic acid:
0.782
mg
Vitamin B-6:
0.399
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.62
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
1.283
g
Theobromine:
0.0
mg
Calcium, Ca:
22.95
mg
Iron, Fe:
0.773
mg
Magnesium, Mg:
24.65
mg
Phosphorus, P:
220.15
mg
Potassium, K:
361.25
mg
Sodium, Na:
68.0
mg
Zinc, Zn:
1.964
mg
Copper, Cu:
0.064
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
33.15
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.312
g
Threonine:
1.143
g
Isoleucine:
1.165
g
Leucine:
2.02
g
Lysine:
2.271
g
Methionine:
0.658
g
Cystine:
0.319
g
Phenylalanine:
1.009
g
Tyrosine:
0.865
g
Valine:
1.367
g
Arginine:
1.612
g
Histidine:
0.983
g
Alanine:
1.495
g
Aspartic acid:
2.33
g
Glutamic acid:
3.9
g
Glycine:
1.349
g
Proline:
1.099
g
Serine:
1.05
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (78.0 g)
Amount Per Serving
Calories
216.06
Fat Calories 116.3
 
% Daily Value*
Total Fat
12.9g
20%
 
Saturated Fat 4.7g
65%
 
Trans Fat N/A
 
Cholesterol
71.8mg
24%
 
Sodium
62.4mg
3%
 
Potassium
331.5mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
23.3g
47%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
59%
 
Riboflavin
14%
 
Niacin
22%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
18%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
20%
 
Magnesium
6%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (78.0 g)
Macronutrients
Protein:
23.33
g
Total lipid (fat):
12.917
g
Carbohydrate, by difference:
0.0
g
Water:
41.324
g
Fiber, total dietary:
0.0
g
Energy
Energy:
216.06
kcal
Energy:
904.02
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
71.76
mg
Fatty acids, total saturated:
4.688
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0080
g
12:0:
0.0080
g
14:0:
0.164
g
16:0:
2.886
g
18:0:
1.529
g
18:1 undifferentiated:
4.976
g
18:2 undifferentiated:
1.318
g
18:3 undifferentiated:
0.086
g
20:4 undifferentiated:
0.039
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.374
g
18:4:
0.0
g
20:1:
0.101
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
1.56
mg
Fatty acids, total monounsaturated:
5.507
g
Fatty acids, total polyunsaturated:
1.49
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.46
IU
Retinol:
1.56
mcg
Vitamin A, RAE:
1.56
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.195
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.78
mg
Thiamin:
0.888
mg
Riboflavin:
0.236
mg
Niacin:
4.369
mg
Pantothenic acid:
0.718
mg
Vitamin B-6:
0.366
mg
Folate, total:
4.68
mcg
Vitamin B-12:
0.569
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
4.68
mcg
Minerals
Ash:
1.178
g
Theobromine:
0.0
mg
Calcium, Ca:
21.06
mg
Iron, Fe:
0.71
mg
Magnesium, Mg:
22.62
mg
Phosphorus, P:
202.02
mg
Potassium, K:
331.5
mg
Sodium, Na:
62.4
mg
Zinc, Zn:
1.802
mg
Copper, Cu:
0.058
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
30.42
mcg
Amino Acids
Folate, DFE:
4.68
mcg_DFE
Tryptophan:
0.286
g
Threonine:
1.049
g
Isoleucine:
1.069
g
Leucine:
1.854
g
Lysine:
2.084
g
Methionine:
0.604
g
Cystine:
0.292
g
Phenylalanine:
0.926
g
Tyrosine:
0.794
g
Valine:
1.254
g
Arginine:
1.479
g
Histidine:
0.902
g
Alanine:
1.372
g
Aspartic acid:
2.138
g
Glutamic acid:
3.579
g
Glycine:
1.238
g
Proline:
1.009
g
Serine:
0.963
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised   ...