Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
171.7
Fat Calories 63.6
 
% Daily Value*
Total Fat
7.1g
11%
 
Saturated Fat 2.6g
35%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
52.7mg
2%
 
Potassium
311.9mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
25.3g
51%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
47%
 
Riboflavin
11%
 
Niacin
21%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
15%
 
Magnesium
4%
 
Zinc
13%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.313
g
Total lipid (fat):
7.064
g
Carbohydrate, by difference:
0.0
g
Water:
52.198
g
Fiber, total dietary:
0.0
g
Energy
Energy:
171.7
kcal
Energy:
718.25
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
2.609
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.093
g
16:0:
1.606
g
18:0:
0.842
g
18:1 undifferentiated:
2.805
g
18:2 undifferentiated:
0.468
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.025
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.246
g
18:4:
0.0
g
20:1:
0.068
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
3.153
g
Fatty acids, total polyunsaturated:
0.544
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.178
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.699
mg
Riboflavin:
0.193
mg
Niacin:
4.128
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.341
mg
Folate, total:
2.55
mcg
Vitamin B-12:
0.433
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
2.55
mcg
Minerals
Ash:
1.266
g
Theobromine:
0.0
mg
Calcium, Ca:
19.55
mg
Iron, Fe:
0.96
mg
Magnesium, Mg:
17.0
mg
Phosphorus, P:
153.85
mg
Potassium, K:
311.95
mg
Sodium, Na:
52.7
mg
Zinc, Zn:
1.921
mg
Copper, Cu:
0.065
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
37.315
mcg
Amino Acids
Folate, DFE:
2.55
mcg_DFE
Tryptophan:
0.321
g
Threonine:
1.156
g
Isoleucine:
1.186
g
Leucine:
2.031
g
Lysine:
2.276
g
Methionine:
0.671
g
Cystine:
0.323
g
Phenylalanine:
1.011
g
Tyrosine:
0.882
g
Valine:
1.374
g
Arginine:
1.573
g
Histidine:
1.011
g
Alanine:
1.475
g
Aspartic acid:
2.348
g
Glutamic acid:
3.963
g
Glycine:
1.202
g
Proline:
1.017
g
Serine:
1.045
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74.0 g)
Amount Per Serving
Calories
149.48
Fat Calories 55.3
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 2.3g
31%
 
Trans Fat N/A
 
Cholesterol
62.9mg
21%
 
Sodium
45.9mg
2%
 
Potassium
271.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
22.0g
44%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
41%
 
Riboflavin
10%
 
Niacin
18%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
13%
 
Magnesium
4%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74.0 g)
Macronutrients
Protein:
22.037
g
Total lipid (fat):
6.149
g
Carbohydrate, by difference:
0.0
g
Water:
45.443
g
Fiber, total dietary:
0.0
g
Energy
Energy:
149.48
kcal
Energy:
625.3
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
62.9
mg
Fatty acids, total saturated:
2.272
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0070
g
12:0:
0.0070
g
14:0:
0.081
g
16:0:
1.399
g
18:0:
0.733
g
18:1 undifferentiated:
2.442
g
18:2 undifferentiated:
0.407
g
18:3 undifferentiated:
0.015
g
20:4 undifferentiated:
0.022
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.215
g
18:4:
0.0
g
20:1:
0.059
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.745
g
Fatty acids, total polyunsaturated:
0.474
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.18
IU
Retinol:
1.48
mcg
Vitamin A, RAE:
1.48
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.155
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.74
mg
Thiamin:
0.608
mg
Riboflavin:
0.168
mg
Niacin:
3.593
mg
Pantothenic acid:
0.555
mg
Vitamin B-6:
0.297
mg
Folate, total:
2.22
mcg
Vitamin B-12:
0.377
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
2.22
mcg
Minerals
Ash:
1.103
g
Theobromine:
0.0
mg
Calcium, Ca:
17.02
mg
Iron, Fe:
0.836
mg
Magnesium, Mg:
14.8
mg
Phosphorus, P:
133.94
mg
Potassium, K:
271.58
mg
Sodium, Na:
45.88
mg
Zinc, Zn:
1.672
mg
Copper, Cu:
0.056
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
32.486
mcg
Amino Acids
Folate, DFE:
2.22
mcg_DFE
Tryptophan:
0.28
g
Threonine:
1.006
g
Isoleucine:
1.032
g
Leucine:
1.769
g
Lysine:
1.982
g
Methionine:
0.584
g
Cystine:
0.281
g
Phenylalanine:
0.88
g
Tyrosine:
0.768
g
Valine:
1.196
g
Arginine:
1.37
g
Histidine:
0.881
g
Alanine:
1.284
g
Aspartic acid:
2.044
g
Glutamic acid:
3.45
g
Glycine:
1.046
g
Proline:
0.885
g
Serine:
0.91
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled   ...