Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
171.7
Fat Calories 61.7
 
% Daily Value*
Total Fat
6.9g
11%
 
Saturated Fat 2.5g
34%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
51.0mg
2%
 
Potassium
318.8mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.7g
51%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
65%
 
Riboflavin
15%
 
Niacin
24%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
20%
 
Magnesium
6%
 
Zinc
13%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.662
g
Total lipid (fat):
6.859
g
Carbohydrate, by difference:
0.0
g
Water:
51.977
g
Fiber, total dietary:
0.0
g
Energy
Energy:
171.7
kcal
Energy:
718.25
kj
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
2.508
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.093
g
16:0:
1.556
g
18:0:
0.799
g
18:1 undifferentiated:
2.737
g
18:2 undifferentiated:
0.425
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.246
g
20:1:
0.068
g
Fatty acids, total monounsaturated:
3.094
g
Fatty acids, total polyunsaturated:
0.493
g
Vitamins
Vitamin A, IU:
6.8
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.977
mg
Riboflavin:
0.262
mg
Niacin:
4.711
mg
Pantothenic acid:
0.587
mg
Vitamin B-6:
0.399
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.629
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
1.02
g
Calcium, Ca:
26.35
mg
Iron, Fe:
0.722
mg
Magnesium, Mg:
22.95
mg
Phosphorus, P:
204.85
mg
Potassium, K:
318.75
mg
Sodium, Na:
51.0
mg
Zinc, Zn:
2.023
mg
Copper, Cu:
0.038
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
40.205
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.326
g
Threonine:
1.172
g
Isoleucine:
1.202
g
Leucine:
2.059
g
Lysine:
2.308
g
Methionine:
0.679
g
Cystine:
0.327
g
Phenylalanine:
1.024
g
Tyrosine:
0.894
g
Valine:
1.392
g
Arginine:
1.595
g
Histidine:
1.025
g
Alanine:
1.495
g
Aspartic acid:
2.38
g
Glutamic acid:
4.017
g
Glycine:
1.219
g
Proline:
1.031
g
Serine:
1.06
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74.0 g)
Amount Per Serving
Calories
149.48
Fat Calories 53.7
 
% Daily Value*
Total Fat
6.0g
9%
 
Saturated Fat 2.2g
30%
 
Trans Fat N/A
 
Cholesterol
60.7mg
20%
 
Sodium
44.4mg
2%
 
Potassium
277.5mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.3g
45%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
57%
 
Riboflavin
13%
 
Niacin
21%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
12%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74.0 g)
Macronutrients
Protein:
22.341
g
Total lipid (fat):
5.972
g
Carbohydrate, by difference:
0.0
g
Water:
45.251
g
Fiber, total dietary:
0.0
g
Energy
Energy:
149.48
kcal
Energy:
625.3
kj
Fats
Cholesterol:
60.68
mg
Fatty acids, total saturated:
2.183
g
10:0:
0.0070
g
12:0:
0.0070
g
14:0:
0.081
g
16:0:
1.354
g
18:0:
0.696
g
18:1 undifferentiated:
2.383
g
18:2 undifferentiated:
0.37
g
18:3 undifferentiated:
0.015
g
20:4 undifferentiated:
0.03
g
16:1 undifferentiated:
0.215
g
20:1:
0.059
g
Fatty acids, total monounsaturated:
2.694
g
Fatty acids, total polyunsaturated:
0.429
g
Vitamins
Vitamin A, IU:
5.92
IU
Retinol:
1.48
mcg
Vitamin A, RAE:
1.48
mcg_RAE
Vitamin C, total ascorbic acid:
0.296
mg
Thiamin:
0.85
mg
Riboflavin:
0.228
mg
Niacin:
4.101
mg
Pantothenic acid:
0.511
mg
Vitamin B-6:
0.348
mg
Folate, total:
4.44
mcg
Vitamin B-12:
0.548
mcg
Folic acid:
0.0
mcg
Folate, food:
4.44
mcg
Minerals
Ash:
0.888
g
Calcium, Ca:
22.94
mg
Iron, Fe:
0.629
mg
Magnesium, Mg:
19.98
mg
Phosphorus, P:
178.34
mg
Potassium, K:
277.5
mg
Sodium, Na:
44.4
mg
Zinc, Zn:
1.761
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
35.002
mcg
Amino Acids
Folate, DFE:
4.44
mcg_DFE
Tryptophan:
0.283
g
Threonine:
1.02
g
Isoleucine:
1.046
g
Leucine:
1.792
g
Lysine:
2.009
g
Methionine:
0.591
g
Cystine:
0.285
g
Phenylalanine:
0.892
g
Tyrosine:
0.778
g
Valine:
1.212
g
Arginine:
1.389
g
Histidine:
0.892
g
Alanine:
1.302
g
Aspartic acid:
2.072
g
Glutamic acid:
3.497
g
Glycine:
1.061
g
Proline:
0.898
g
Serine:
0.923
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried   ...