Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
197.2
Fat Calories 80.1
 
% Daily Value*
Total Fat
8.9g
14%
 
Saturated Fat 3.1g
44%
 
Trans Fat N/A
 
Cholesterol
78.2mg
26%
 
Sodium
73.1mg
3%
 
Potassium
381.6mg
11%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
27.4g
55%
 
Vitamin A
0%
 
Vitamin C
2%
 
Thiamin
70%
 
Riboflavin
16%
 
Niacin
25%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
22%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
23%
 
Magnesium
7%
 
Zinc
14%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
27.353
g
Total lipid (fat):
8.899
g
Carbohydrate, by difference:
0.0
g
Water:
48.288
g
Fiber, total dietary:
0.0
g
Energy
Energy:
197.2
kcal
Energy:
825.35
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
78.2
mg
Fatty acids, total saturated:
3.094
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.111
g
16:0:
1.921
g
18:0:
0.986
g
18:1 undifferentiated:
3.392
g
18:2 undifferentiated:
0.994
g
18:3 undifferentiated:
0.076
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.272
g
18:4:
0.0
g
20:1:
0.076
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.55
mg
Fatty acids, total monounsaturated:
3.783
g
Fatty acids, total polyunsaturated:
1.139
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.187
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.02
mg
Thiamin:
1.057
mg
Riboflavin:
0.278
mg
Niacin:
5.097
mg
Pantothenic acid:
0.848
mg
Vitamin B-6:
0.436
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.646
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
1.369
g
Theobromine:
0.0
mg
Calcium, Ca:
19.55
mg
Iron, Fe:
0.833
mg
Magnesium, Mg:
27.2
mg
Phosphorus, P:
230.35
mg
Potassium, K:
381.65
mg
Sodium, Na:
73.1
mg
Zinc, Zn:
2.074
mg
Copper, Cu:
0.066
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
40.63
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.348
g
Threonine:
1.25
g
Isoleucine:
1.281
g
Leucine:
2.195
g
Lysine:
2.46
g
Methionine:
0.724
g
Cystine:
0.349
g
Phenylalanine:
1.092
g
Tyrosine:
0.953
g
Valine:
1.484
g
Arginine:
1.701
g
Histidine:
1.093
g
Alanine:
1.594
g
Aspartic acid:
2.537
g
Glutamic acid:
4.282
g
Glycine:
1.299
g
Proline:
1.099
g
Serine:
1.13
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (69.0 g)
Amount Per Serving
Calories
160.08
Fat Calories 65
 
% Daily Value*
Total Fat
7.2g
11%
 
Saturated Fat 2.5g
36%
 
Trans Fat N/A
 
Cholesterol
63.5mg
21%
 
Sodium
59.3mg
2%
 
Potassium
309.8mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
22.2g
44%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
57%
 
Riboflavin
13%
 
Niacin
21%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
18%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (69.0 g)
Macronutrients
Protein:
22.204
g
Total lipid (fat):
7.224
g
Carbohydrate, by difference:
0.0
g
Water:
39.199
g
Fiber, total dietary:
0.0
g
Energy
Energy:
160.08
kcal
Energy:
669.99
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
63.48
mg
Fatty acids, total saturated:
2.512
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0070
g
12:0:
0.0070
g
14:0:
0.09
g
16:0:
1.559
g
18:0:
0.8
g
18:1 undifferentiated:
2.753
g
18:2 undifferentiated:
0.807
g
18:3 undifferentiated:
0.062
g
20:4 undifferentiated:
0.028
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.221
g
18:4:
0.0
g
20:1:
0.062
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.07
mg
Fatty acids, total monounsaturated:
3.071
g
Fatty acids, total polyunsaturated:
0.925
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4.83
IU
Retinol:
1.38
mcg
Vitamin A, RAE:
1.38
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.152
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.828
mg
Thiamin:
0.858
mg
Riboflavin:
0.226
mg
Niacin:
4.138
mg
Pantothenic acid:
0.689
mg
Vitamin B-6:
0.354
mg
Folate, total:
4.14
mcg
Vitamin B-12:
0.524
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
4.14
mcg
Minerals
Ash:
1.111
g
Theobromine:
0.0
mg
Calcium, Ca:
15.87
mg
Iron, Fe:
0.676
mg
Magnesium, Mg:
22.08
mg
Phosphorus, P:
186.99
mg
Potassium, K:
309.81
mg
Sodium, Na:
59.34
mg
Zinc, Zn:
1.684
mg
Copper, Cu:
0.054
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
32.982
mcg
Amino Acids
Folate, DFE:
4.14
mcg_DFE
Tryptophan:
0.282
g
Threonine:
1.014
g
Isoleucine:
1.04
g
Leucine:
1.782
g
Lysine:
1.997
g
Methionine:
0.588
g
Cystine:
0.284
g
Phenylalanine:
0.887
g
Tyrosine:
0.773
g
Valine:
1.205
g
Arginine:
1.381
g
Histidine:
0.887
g
Alanine:
1.294
g
Aspartic acid:
2.06
g
Glutamic acid:
3.476
g
Glycine:
1.054
g
Proline:
0.892
g
Serine:
0.917
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled   ::   Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted   ...