Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean only, raw 

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Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
635.0400000000001
Fat Calories 205.8
 
% Daily Value*
Total Fat
22.9g
35%
 
Saturated Fat 7.9g
114%
 
Trans Fat N/A
 
Cholesterol
285.8mg
95%
 
Sodium
299.4mg
12%
 
Potassium
1,642.0mg
47%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
100.0g
200%
 
Vitamin A
1%
 
Vitamin C
8%
 
Thiamin
368%
 
Riboflavin
60%
 
Niacin
116%
 
Calcium
10%
 
Iron
21%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
122%
 
Folic acid
0%
 
Vitamin B6
44%
 
Phosphorus
94%
 
Magnesium
26%
 
Zinc
51%
 
Copper
13%
 
Pantothenic acid
39%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
99.97344
g
Total lipid (fat):
22.86144
g
Carbohydrate, by difference:
0.0
g
Water:
329.08680000000004
g
Fiber, total dietary:
0.0
g
Energy
Energy:
635.0400000000001
kcal
Energy:
2658.0960000000005
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
285.768
mg
Fatty acids, total saturated:
7.892640000000003
g
4:0:
0.0
g
6:0:
0.0
g
10:0:
0.0
g
12:0:
0.04536
g
14:0:
0.27216
g
16:0:
5.034960000000001
g
18:0:
2.494800000000001
g
18:1 undifferentiated:
9.38952
g
18:2 undifferentiated:
1.9958400000000005
g
18:3 undifferentiated:
0.09072
g
20:4 undifferentiated:
0.27216
g
16:1 undifferentiated:
0.7257600000000001
g
20:1:
0.18144
g
Fatty acids, total monounsaturated:
10.34208
g
Fatty acids, total polyunsaturated:
2.4494400000000005
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
31.752
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.8164800000000001
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
4.5360000000000005
mg
Thiamin:
5.515776000000001
mg
Riboflavin:
1.016064
mg
Niacin:
23.283288
mg
Pantothenic acid:
3.873744
mg
Vitamin B-6:
2.4494400000000005
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
2.63088
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
4.989600000000001
g
Theobromine:
0.0
mg
Calcium, Ca:
95.256
mg
Iron, Fe:
3.76488
mg
Magnesium, Mg:
104.328
mg
Phosphorus, P:
938.9520000000002
mg
Potassium, K:
1642.032
mg
Sodium, Na:
299.37600000000003
mg
Zinc, Zn:
7.57512
mg
Copper, Cu:
0.254016
mg
Manganese, Mn:
0.06804
mg
Selenium, Se:
147.42
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
1.2700800000000003
g
Threonine:
4.563216000000001
g
Isoleucine:
4.681152000000001
g
Leucine:
8.019648
g
Lysine:
8.990352000000001
g
Methionine:
2.6490240000000003
g
Cystine:
1.2746160000000002
g
Phenylalanine:
3.991680000000001
g
Tyrosine:
3.4836480000000005
g
Valine:
5.4250560000000005
g
Arginine:
6.214320000000001
g
Histidine:
3.991680000000001
g
Alanine:
5.824224000000001
g
Aspartic acid:
9.271584
g
Glutamic acid:
15.6492
g
Glycine:
4.749192
g
Proline:
4.014360000000001
g
Serine:
4.12776
g

Nutrition Facts
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (98.0 g)
Amount Per Serving
Calories
137.2
Fat Calories 44.5
 
% Daily Value*
Total Fat
4.9g
8%
 
Saturated Fat 1.7g
25%
 
Trans Fat N/A
 
Cholesterol
61.7mg
21%
 
Sodium
64.7mg
3%
 
Potassium
354.8mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
21.6g
43%
 
Vitamin A
0%
 
Vitamin C
2%
 
Thiamin
79%
 
Riboflavin
13%
 
Niacin
25%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
20%
 
Magnesium
6%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (98.0 g)
Macronutrients
Protein:
21.599
g
Total lipid (fat):
4.939
g
Carbohydrate, by difference:
0.0
g
Water:
71.099
g
Fiber, total dietary:
0.0
g
Energy
Energy:
137.2
kcal
Energy:
574.28
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
61.74
mg
Fatty acids, total saturated:
1.705
g
4:0:
0.0
g
6:0:
0.0
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.059
g
16:0:
1.088
g
18:0:
0.539
g
18:1 undifferentiated:
2.029
g
18:2 undifferentiated:
0.431
g
18:3 undifferentiated:
0.02
g
20:4 undifferentiated:
0.059
g
16:1 undifferentiated:
0.157
g
20:1:
0.039
g
Fatty acids, total monounsaturated:
2.234
g
Fatty acids, total polyunsaturated:
0.529
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
6.86
IU
Retinol:
1.96
mcg
Vitamin A, RAE:
1.96
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.176
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.98
mg
Thiamin:
1.192
mg
Riboflavin:
0.22
mg
Niacin:
5.03
mg
Pantothenic acid:
0.837
mg
Vitamin B-6:
0.529
mg
Folate, total:
4.9
mcg
Vitamin B-12:
0.568
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
4.9
mcg
Minerals
Ash:
1.078
g
Theobromine:
0.0
mg
Calcium, Ca:
20.58
mg
Iron, Fe:
0.813
mg
Magnesium, Mg:
22.54
mg
Phosphorus, P:
202.86
mg
Potassium, K:
354.76
mg
Sodium, Na:
64.68
mg
Zinc, Zn:
1.637
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
31.85
mcg
Amino Acids
Folate, DFE:
4.9
mcg_DFE
Tryptophan:
0.274
g
Threonine:
0.986
g
Isoleucine:
1.011
g
Leucine:
1.733
g
Lysine:
1.942
g
Methionine:
0.572
g
Cystine:
0.275
g
Phenylalanine:
0.862
g
Tyrosine:
0.753
g
Valine:
1.172
g
Arginine:
1.343
g
Histidine:
0.862
g
Alanine:
1.258
g
Aspartic acid:
2.003
g
Glutamic acid:
3.381
g
Glycine:
1.026
g
Proline:
0.867
g
Serine:
0.892
g

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  ... Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean and fat, raw   ::   Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised   ...