Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (252.0 g)
Amount Per Serving
Calories
589.68
Fat Calories 305.3
 
% Daily Value*
Total Fat
33.9g
52%
 
Saturated Fat 12.8g
170%
 
Trans Fat N/A
 
Cholesterol
201.6mg
67%
 
Sodium
158.8mg
7%
 
Potassium
887.0mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
66.3g
133%
 
Vitamin A
0%
 
Vitamin C
4%
 
Thiamin
145%
 
Riboflavin
38%
 
Niacin
66%
 
Calcium
7%
 
Iron
14%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
44%
 
Folic acid
0%
 
Vitamin B6
24%
 
Phosphorus
54%
 
Magnesium
13%
 
Zinc
34%
 
Copper
9%
 
Pantothenic acid
17%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (252.0 g)
Macronutrients
Protein:
66.301
g
Total lipid (fat):
33.919
g
Carbohydrate, by difference:
0.0
g
Water:
150.595
g
Fiber, total dietary:
0.0
g
Energy
Energy:
589.68
kcal
Energy:
2467.08
kj
Fats
Cholesterol:
201.6
mg
Fatty acids, total saturated:
12.751
g
10:0:
0.025
g
12:0:
0.025
g
14:0:
0.454
g
16:0:
7.812
g
18:0:
4.183
g
18:1 undifferentiated:
13.381
g
18:2 undifferentiated:
2.646
g
18:3 undifferentiated:
0.101
g
20:4 undifferentiated:
0.101
g
16:1 undifferentiated:
1.033
g
20:1:
0.277
g
Fatty acids, total monounsaturated:
14.843
g
Fatty acids, total polyunsaturated:
2.974
g
Vitamins
Vitamin A, IU:
17.64
IU
Retinol:
5.04
mcg
Vitamin A, RAE:
5.04
mcg_RAE
Vitamin C, total ascorbic acid:
2.268
mg
Thiamin:
2.177
mg
Riboflavin:
0.638
mg
Niacin:
13.147
mg
Pantothenic acid:
1.673
mg
Vitamin B-6:
0.887
mg
Folate, total:
10.08
mcg
Vitamin B-12:
1.436
mcg
Folic acid:
0.0
mcg
Folate, food:
10.08
mcg
Minerals
Ash:
3.326
g
Calcium, Ca:
68.04
mg
Iron, Fe:
2.495
mg
Magnesium, Mg:
50.4
mg
Phosphorus, P:
541.8
mg
Potassium, K:
887.04
mg
Sodium, Na:
158.76
mg
Zinc, Zn:
5.09
mg
Copper, Cu:
0.171
mg
Manganese, Mn:
0.038
mg
Selenium, Se:
103.32
mcg
Amino Acids
Folate, DFE:
10.08
mcg_DFE
Tryptophan:
0.819
g
Threonine:
2.991
g
Isoleucine:
3.052
g
Leucine:
5.277
g
Lysine:
5.932
g
Methionine:
1.724
g
Cystine:
0.834
g
Phenylalanine:
2.633
g
Tyrosine:
2.265
g
Valine:
3.571
g
Arginine:
4.188
g
Histidine:
2.58
g
Alanine:
3.893
g
Aspartic acid:
6.088
g
Glutamic acid:
10.211
g
Glycine:
3.447
g
Proline:
2.827
g
Serine:
2.737
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
198.9
Fat Calories 103
 
% Daily Value*
Total Fat
11.4g
18%
 
Saturated Fat 4.3g
57%
 
Trans Fat N/A
 
Cholesterol
68.0mg
23%
 
Sodium
53.5mg
2%
 
Potassium
299.2mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.4g
45%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
49%
 
Riboflavin
13%
 
Niacin
22%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
18%
 
Magnesium
4%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.363
g
Total lipid (fat):
11.441
g
Carbohydrate, by difference:
0.0
g
Water:
50.796
g
Fiber, total dietary:
0.0
g
Energy
Energy:
198.9
kcal
Energy:
832.15
kj
Fats
Cholesterol:
68.0
mg
Fatty acids, total saturated:
4.301
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.153
g
16:0:
2.635
g
18:0:
1.411
g
18:1 undifferentiated:
4.513
g
18:2 undifferentiated:
0.892
g
18:3 undifferentiated:
0.034
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.348
g
20:1:
0.093
g
Fatty acids, total monounsaturated:
5.006
g
Fatty acids, total polyunsaturated:
1.003
g
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.765
mg
Thiamin:
0.734
mg
Riboflavin:
0.215
mg
Niacin:
4.434
mg
Pantothenic acid:
0.564
mg
Vitamin B-6:
0.299
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.484
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
1.122
g
Calcium, Ca:
22.95
mg
Iron, Fe:
0.842
mg
Magnesium, Mg:
17.0
mg
Phosphorus, P:
182.75
mg
Potassium, K:
299.2
mg
Sodium, Na:
53.55
mg
Zinc, Zn:
1.717
mg
Copper, Cu:
0.058
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
34.85
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.276
g
Threonine:
1.009
g
Isoleucine:
1.029
g
Leucine:
1.78
g
Lysine:
2.001
g
Methionine:
0.581
g
Cystine:
0.281
g
Phenylalanine:
0.888
g
Tyrosine:
0.764
g
Valine:
1.204
g
Arginine:
1.413
g
Histidine:
0.87
g
Alanine:
1.313
g
Aspartic acid:
2.054
g
Glutamic acid:
3.444
g
Glycine:
1.163
g
Proline:
0.954
g
Serine:
0.923
g

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  ... Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried   ::   Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted   ...