Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231.0 g)
Amount Per Serving
Calories
459.69
Fat Calories 187.3
 
% Daily Value*
Total Fat
20.8g
32%
 
Saturated Fat 7.7g
104%
 
Trans Fat N/A
 
Cholesterol
182.5mg
61%
 
Sodium
152.5mg
6%
 
Potassium
836.2mg
24%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
63.6g
127%
 
Vitamin A
0%
 
Vitamin C
4%
 
Thiamin
140%
 
Riboflavin
36%
 
Niacin
63%
 
Calcium
6%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
43%
 
Folic acid
0%
 
Vitamin B6
22%
 
Phosphorus
51%
 
Magnesium
13%
 
Zinc
32%
 
Copper
8%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231.0 g)
Macronutrients
Protein:
63.641
g
Total lipid (fat):
20.813
g
Carbohydrate, by difference:
0.0
g
Water:
145.484
g
Fiber, total dietary:
0.0
g
Energy
Energy:
459.69
kcal
Energy:
1924.23
kj
Fats
Cholesterol:
182.49
mg
Fatty acids, total saturated:
7.715
g
10:0:
0.023
g
12:0:
0.023
g
14:0:
0.277
g
16:0:
4.759
g
18:0:
2.495
g
18:1 undifferentiated:
8.247
g
18:2 undifferentiated:
1.455
g
18:3 undifferentiated:
0.046
g
20:4 undifferentiated:
0.069
g
16:1 undifferentiated:
0.693
g
20:1:
0.185
g
Fatty acids, total monounsaturated:
9.24
g
Fatty acids, total polyunsaturated:
1.663
g
Vitamins
Vitamin A, IU:
16.17
IU
Retinol:
4.62
mcg
Vitamin A, RAE:
4.62
mcg_RAE
Vitamin C, total ascorbic acid:
2.31
mg
Thiamin:
2.107
mg
Riboflavin:
0.614
mg
Niacin:
12.599
mg
Pantothenic acid:
1.603
mg
Vitamin B-6:
0.857
mg
Folate, total:
9.24
mcg
Vitamin B-12:
1.34
mcg
Folic acid:
0.0
mcg
Folate, food:
9.24
mcg
Minerals
Ash:
3.165
g
Calcium, Ca:
57.75
mg
Iron, Fe:
2.402
mg
Magnesium, Mg:
50.82
mg
Phosphorus, P:
505.89
mg
Potassium, K:
836.22
mg
Sodium, Na:
152.46
mg
Zinc, Zn:
4.828
mg
Copper, Cu:
0.162
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
99.792
mcg
Amino Acids
Folate, DFE:
9.24
mcg_DFE
Tryptophan:
0.808
g
Threonine:
2.906
g
Isoleucine:
2.98
g
Leucine:
5.105
g
Lysine:
5.722
g
Methionine:
1.684
g
Cystine:
0.811
g
Phenylalanine:
2.541
g
Tyrosine:
2.218
g
Valine:
3.453
g
Arginine:
3.957
g
Histidine:
2.543
g
Alanine:
3.708
g
Aspartic acid:
5.902
g
Glutamic acid:
9.963
g
Glycine:
3.021
g
Proline:
2.557
g
Serine:
2.629
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
169.15
Fat Calories 68.9
 
% Daily Value*
Total Fat
7.7g
12%
 
Saturated Fat 2.8g
38%
 
Trans Fat N/A
 
Cholesterol
67.1mg
22%
 
Sodium
56.1mg
2%
 
Potassium
307.7mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.4g
47%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
52%
 
Riboflavin
13%
 
Niacin
23%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.418
g
Total lipid (fat):
7.658
g
Carbohydrate, by difference:
0.0
g
Water:
53.533
g
Fiber, total dietary:
0.0
g
Energy
Energy:
169.15
kcal
Energy:
708.05
kj
Fats
Cholesterol:
67.15
mg
Fatty acids, total saturated:
2.839
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.102
g
16:0:
1.751
g
18:0:
0.918
g
18:1 undifferentiated:
3.034
g
18:2 undifferentiated:
0.535
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.025
g
16:1 undifferentiated:
0.255
g
20:1:
0.068
g
Fatty acids, total monounsaturated:
3.4
g
Fatty acids, total polyunsaturated:
0.612
g
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.775
mg
Riboflavin:
0.226
mg
Niacin:
4.636
mg
Pantothenic acid:
0.59
mg
Vitamin B-6:
0.315
mg
Folate, total:
3.4
mcg
Vitamin B-12:
0.493
mcg
Folic acid:
0.0
mcg
Folate, food:
3.4
mcg
Minerals
Ash:
1.165
g
Calcium, Ca:
21.25
mg
Iron, Fe:
0.884
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
186.15
mg
Potassium, K:
307.7
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
1.776
mg
Copper, Cu:
0.06
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
36.72
mcg
Amino Acids
Folate, DFE:
3.4
mcg_DFE
Tryptophan:
0.297
g
Threonine:
1.069
g
Isoleucine:
1.097
g
Leucine:
1.878
g
Lysine:
2.105
g
Methionine:
0.62
g
Cystine:
0.298
g
Phenylalanine:
0.935
g
Tyrosine:
0.816
g
Valine:
1.271
g
Arginine:
1.456
g
Histidine:
0.936
g
Alanine:
1.364
g
Aspartic acid:
2.172
g
Glutamic acid:
3.666
g
Glycine:
1.112
g
Proline:
0.941
g
Serine:
0.967
g

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