Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (72.0 g)
Amount Per Serving
Calories
238.32
Fat Calories 142
 
% Daily Value*
Total Fat
15.8g
24%
 
Saturated Fat 4.2g
79%
 
Trans Fat N/A
 
Cholesterol
63.4mg
21%
 
Sodium
228.2mg
10%
 
Potassium
129.6mg
4%
 
Total Carbohydrates
7.4g
2%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
15.8g
32%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
9%
 
Niacin
21%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
2%
 
Vitamin B6
3%
 
Phosphorus
10%
 
Magnesium
3%
 
Zinc
9%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (72.0 g)
Macronutrients
Protein:
15.818
g
Total lipid (fat):
15.775
g
Carbohydrate, by difference:
7.38
g
Water:
32.047
g
Energy
Energy:
238.32
kcal
Energy:
997.2
kj
Fats
Cholesterol:
63.36
mg
Fatty acids, total saturated:
4.198
g
10:0:
0.0
g
12:0:
0.022
g
14:0:
0.094
g
16:0:
2.794
g
18:0:
1.202
g
18:1 undifferentiated:
5.774
g
18:2 undifferentiated:
3.348
g
18:3 undifferentiated:
0.18
g
20:4 undifferentiated:
0.094
g
22:6 n-3:
0.036
g
16:1 undifferentiated:
0.511
g
20:1:
0.079
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.022
g
Fatty acids, total monounsaturated:
6.415
g
Fatty acids, total polyunsaturated:
3.744
g
Vitamins
Vitamin A, IU:
85.68
IU
Retinol:
25.92
mcg
Vitamin A, RAE:
25.92
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.086
mg
Riboflavin:
0.153
mg
Niacin:
4.203
mg
Pantothenic acid:
0.647
mg
Vitamin B-6:
0.166
mg
Folate, total:
14.4
mcg
Vitamin B-12:
0.187
mcg
Folic acid:
7.92
mcg
Folate, food:
6.48
mcg
Minerals
Ash:
0.986
g
Calcium, Ca:
18.72
mg
Iron, Fe:
1.073
mg
Magnesium, Mg:
13.68
mg
Phosphorus, P:
98.64
mg
Potassium, K:
129.6
mg
Sodium, Na:
228.24
mg
Zinc, Zn:
1.411
mg
Copper, Cu:
0.058
mg
Manganese, Mn:
0.045
mg
Selenium, Se:
20.88
mcg
Amino Acids
Folate, DFE:
20.16
mcg_DFE
Tryptophan:
0.181
g
Threonine:
0.645
g
Isoleucine:
0.786
g
Leucine:
1.158
g
Lysine:
1.229
g
Methionine:
0.413
g
Cystine:
0.22
g
Phenylalanine:
0.632
g
Tyrosine:
0.512
g
Valine:
0.771
g
Arginine:
0.967
g
Histidine:
0.457
g
Alanine:
0.892
g
Aspartic acid:
1.364
g
Glutamic acid:
2.55
g
Glycine:
0.978
g
Proline:
0.842
g
Serine:
0.588
g

Nutrition Facts
Serving Size 0.5 back, bone removed (120.0 g)
Amount Per Serving
Calories
397.2
Fat Calories 236.6
 
% Daily Value*
Total Fat
26.3g
40%
 
Saturated Fat 7.0g
131%
 
Trans Fat N/A
 
Cholesterol
105.6mg
35%
 
Sodium
380.4mg
16%
 
Potassium
216.0mg
6%
 
Total Carbohydrates
12.3g
4%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
26.4g
53%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
15%
 
Niacin
35%
 
Calcium
3%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
14%
 
Folic acid
3%
 
Vitamin B6
5%
 
Phosphorus
16%
 
Magnesium
6%
 
Zinc
16%
 
Copper
5%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 back, bone removed (120.0 g)
Macronutrients
Protein:
26.364
g
Total lipid (fat):
26.292
g
Carbohydrate, by difference:
12.3
g
Water:
53.412
g
Energy
Energy:
397.2
kcal
Energy:
1662.0
kj
Fats
Cholesterol:
105.6
mg
Fatty acids, total saturated:
6.996
g
10:0:
0.0
g
12:0:
0.036
g
14:0:
0.156
g
16:0:
4.656
g
18:0:
2.004
g
18:1 undifferentiated:
9.624
g
18:2 undifferentiated:
5.58
g
18:3 undifferentiated:
0.3
g
20:4 undifferentiated:
0.156
g
22:6 n-3:
0.06
g
16:1 undifferentiated:
0.852
g
20:1:
0.132
g
20:5 n-3:
0.024
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.036
g
Fatty acids, total monounsaturated:
10.692
g
Fatty acids, total polyunsaturated:
6.24
g
Vitamins
Vitamin A, IU:
142.8
IU
Retinol:
43.2
mcg
Vitamin A, RAE:
43.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.143
mg
Riboflavin:
0.256
mg
Niacin:
7.004
mg
Pantothenic acid:
1.079
mg
Vitamin B-6:
0.276
mg
Folate, total:
24.0
mcg
Vitamin B-12:
0.312
mcg
Folic acid:
13.2
mcg
Folate, food:
10.8
mcg
Minerals
Ash:
1.644
g
Calcium, Ca:
31.2
mg
Iron, Fe:
1.788
mg
Magnesium, Mg:
22.8
mg
Phosphorus, P:
164.4
mg
Potassium, K:
216.0
mg
Sodium, Na:
380.4
mg
Zinc, Zn:
2.352
mg
Copper, Cu:
0.097
mg
Manganese, Mn:
0.074
mg
Selenium, Se:
34.8
mcg
Amino Acids
Folate, DFE:
33.6
mcg_DFE
Tryptophan:
0.301
g
Threonine:
1.075
g
Isoleucine:
1.31
g
Leucine:
1.931
g
Lysine:
2.048
g
Methionine:
0.688
g
Cystine:
0.367
g
Phenylalanine:
1.054
g
Tyrosine:
0.853
g
Valine:
1.285
g
Arginine:
1.612
g
Histidine:
0.762
g
Alanine:
1.487
g
Aspartic acid:
2.273
g
Glutamic acid:
4.25
g
Glycine:
1.631
g
Proline:
1.403
g
Serine:
0.979
g

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