Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (44.0 g)
Amount Per Serving
Calories
145.64
Fat Calories 82.1
 
% Daily Value*
Total Fat
9.1g
14%
 
Saturated Fat 2.5g
46%
 
Trans Fat N/A
 
Cholesterol
39.2mg
13%
 
Sodium
39.6mg
2%
 
Potassium
99.4mg
3%
 
Total Carbohydrates
2.9g
1%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
12.2g
24%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
6%
 
Niacin
16%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
1%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
3%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (44.0 g)
Macronutrients
Protein:
12.228
g
Total lipid (fat):
9.126
g
Carbohydrate, by difference:
2.86
g
Water:
19.342
g
Energy
Energy:
145.64
kcal
Energy:
609.4
kj
Fats
Cholesterol:
39.16
mg
Fatty acids, total saturated:
2.468
g
10:0:
0.0
g
12:0:
0.018
g
14:0:
0.062
g
16:0:
1.716
g
18:0:
0.612
g
18:1 undifferentiated:
3.102
g
18:2 undifferentiated:
1.852
g
18:3 undifferentiated:
0.092
g
20:4 undifferentiated:
0.075
g
22:6 n-3:
0.031
g
16:1 undifferentiated:
0.396
g
20:1:
0.062
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.013
g
Fatty acids, total monounsaturated:
3.599
g
Fatty acids, total polyunsaturated:
2.116
g
Vitamins
Vitamin A, IU:
54.12
IU
Retinol:
16.28
mcg
Vitamin A, RAE:
16.28
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.047
mg
Riboflavin:
0.104
mg
Niacin:
3.211
mg
Pantothenic acid:
0.481
mg
Vitamin B-6:
0.132
mg
Folate, total:
6.6
mcg
Vitamin B-12:
0.123
mcg
Folic acid:
3.08
mcg
Folate, food:
3.52
mcg
Minerals
Ash:
0.444
g
Calcium, Ca:
10.56
mg
Iron, Fe:
0.713
mg
Magnesium, Mg:
10.12
mg
Phosphorus, P:
73.04
mg
Potassium, K:
99.44
mg
Sodium, Na:
39.6
mg
Zinc, Zn:
1.087
mg
Copper, Cu:
0.04
mg
Manganese, Mn:
0.022
mg
Selenium, Se:
10.428
mcg
Amino Acids
Folate, DFE:
8.8
mcg_DFE
Tryptophan:
0.138
g
Threonine:
0.502
g
Isoleucine:
0.612
g
Leucine:
0.894
g
Lysine:
0.977
g
Methionine:
0.323
g
Cystine:
0.166
g
Phenylalanine:
0.483
g
Tyrosine:
0.396
g
Valine:
0.595
g
Arginine:
0.755
g
Histidine:
0.359
g
Alanine:
0.698
g
Aspartic acid:
1.073
g
Glutamic acid:
1.885
g
Glycine:
0.759
g
Proline:
0.613
g
Serine:
0.439
g

Nutrition Facts
Serving Size 0.5 back, bone removed (72.0 g)
Amount Per Serving
Calories
238.32
Fat Calories 134.4
 
% Daily Value*
Total Fat
14.9g
23%
 
Saturated Fat 4.0g
75%
 
Trans Fat N/A
 
Cholesterol
64.1mg
21%
 
Sodium
64.8mg
3%
 
Potassium
162.7mg
5%
 
Total Carbohydrates
4.7g
2%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
20.0g
40%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
10%
 
Niacin
26%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
1%
 
Vitamin B6
3%
 
Phosphorus
12%
 
Magnesium
4%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 back, bone removed (72.0 g)
Macronutrients
Protein:
20.009
g
Total lipid (fat):
14.933
g
Carbohydrate, by difference:
4.68
g
Water:
31.651
g
Energy
Energy:
238.32
kcal
Energy:
997.2
kj
Fats
Cholesterol:
64.08
mg
Fatty acids, total saturated:
4.039
g
10:0:
0.0
g
12:0:
0.029
g
14:0:
0.101
g
16:0:
2.808
g
18:0:
1.001
g
18:1 undifferentiated:
5.076
g
18:2 undifferentiated:
3.031
g
18:3 undifferentiated:
0.151
g
20:4 undifferentiated:
0.122
g
22:6 n-3:
0.05
g
16:1 undifferentiated:
0.648
g
20:1:
0.101
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.022
g
Fatty acids, total monounsaturated:
5.89
g
Fatty acids, total polyunsaturated:
3.463
g
Vitamins
Vitamin A, IU:
88.56
IU
Retinol:
26.64
mcg
Vitamin A, RAE:
26.64
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.077
mg
Riboflavin:
0.17
mg
Niacin:
5.254
mg
Pantothenic acid:
0.787
mg
Vitamin B-6:
0.216
mg
Folate, total:
10.8
mcg
Vitamin B-12:
0.202
mcg
Folic acid:
5.04
mcg
Folate, food:
5.76
mcg
Minerals
Ash:
0.727
g
Calcium, Ca:
17.28
mg
Iron, Fe:
1.166
mg
Magnesium, Mg:
16.56
mg
Phosphorus, P:
119.52
mg
Potassium, K:
162.72
mg
Sodium, Na:
64.8
mg
Zinc, Zn:
1.778
mg
Copper, Cu:
0.066
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
17.064
mcg
Amino Acids
Folate, DFE:
14.4
mcg_DFE
Tryptophan:
0.226
g
Threonine:
0.822
g
Isoleucine:
1.001
g
Leucine:
1.463
g
Lysine:
1.599
g
Methionine:
0.529
g
Cystine:
0.272
g
Phenylalanine:
0.79
g
Tyrosine:
0.647
g
Valine:
0.973
g
Arginine:
1.235
g
Histidine:
0.587
g
Alanine:
1.142
g
Aspartic acid:
1.755
g
Glutamic acid:
3.084
g
Glycine:
1.242
g
Proline:
1.003
g
Serine:
0.718
g

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