Chicken, broilers or fryers, back, meat only, cooked, fried 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (35.0 g)
Amount Per Serving
Calories
100.8
Fat Calories 48.3
 
% Daily Value*
Total Fat
5.4g
8%
 
Saturated Fat 1.4g
27%
 
Trans Fat N/A
 
Cholesterol
32.5mg
11%
 
Sodium
34.6mg
1%
 
Potassium
87.8mg
3%
 
Total Carbohydrates
2.0g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
10.5g
21%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
13%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (35.0 g)
Macronutrients
Protein:
10.496
g
Total lipid (fat):
5.362
g
Carbohydrate, by difference:
1.988
g
Water:
16.754
g
Fiber, total dietary:
0.0
g
Energy
Energy:
100.8
kcal
Energy:
421.75
kj
Fats
Cholesterol:
32.55
mg
Fatty acids, total saturated:
1.442
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.035
g
16:0:
0.976
g
18:0:
0.374
g
18:1 undifferentiated:
1.729
g
18:2 undifferentiated:
1.078
g
18:3 undifferentiated:
0.052
g
20:4 undifferentiated:
0.066
g
22:6 n-3:
0.025
g
16:1 undifferentiated:
0.227
g
20:1:
0.025
g
20:5 n-3:
0.0070
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
2.006
g
Fatty acids, total polyunsaturated:
1.274
g
Vitamins
Vitamin A, IU:
34.3
IU
Retinol:
10.15
mcg
Vitamin A, RAE:
10.15
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.038
mg
Riboflavin:
0.089
mg
Niacin:
2.688
mg
Pantothenic acid:
0.419
mg
Vitamin B-6:
0.122
mg
Folate, total:
3.15
mcg
Vitamin B-12:
0.108
mcg
Folic acid:
0.0
mcg
Folate, food:
3.15
mcg
Minerals
Ash:
0.402
g
Calcium, Ca:
9.1
mg
Iron, Fe:
0.577
mg
Magnesium, Mg:
8.75
mg
Phosphorus, P:
61.6
mg
Potassium, K:
87.85
mg
Sodium, Na:
34.65
mg
Zinc, Zn:
0.98
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
6.965
mcg
Amino Acids
Folate, DFE:
3.15
mcg_DFE
Tryptophan:
0.123
g
Threonine:
0.44
g
Isoleucine:
0.552
g
Leucine:
0.788
g
Lysine:
0.875
g
Methionine:
0.288
g
Cystine:
0.137
g
Phenylalanine:
0.421
g
Tyrosine:
0.353
g
Valine:
0.52
g
Arginine:
0.628
g
Histidine:
0.323
g
Alanine:
0.567
g
Aspartic acid:
0.923
g
Glutamic acid:
1.635
g
Glycine:
0.512
g
Proline:
0.455
g
Serine:
0.367
g

Nutrition Facts
Serving Size 0.5 back, bone and skin removed (58.0 g)
Amount Per Serving
Calories
167.04
Fat Calories 80
 
% Daily Value*
Total Fat
8.9g
14%
 
Saturated Fat 2.4g
44%
 
Trans Fat N/A
 
Cholesterol
53.9mg
18%
 
Sodium
57.4mg
2%
 
Potassium
145.6mg
4%
 
Total Carbohydrates
3.3g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
17.4g
35%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
22%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
10%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
10%
 
Magnesium
4%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 back, bone and skin removed (58.0 g)
Macronutrients
Protein:
17.394
g
Total lipid (fat):
8.886
g
Carbohydrate, by difference:
3.294
g
Water:
27.765
g
Fiber, total dietary:
0.0
g
Energy
Energy:
167.04
kcal
Energy:
698.9
kj
Fats
Cholesterol:
53.94
mg
Fatty acids, total saturated:
2.39
g
10:0:
0.0
g
12:0:
0.023
g
14:0:
0.058
g
16:0:
1.618
g
18:0:
0.621
g
18:1 undifferentiated:
2.865
g
18:2 undifferentiated:
1.786
g
18:3 undifferentiated:
0.087
g
20:4 undifferentiated:
0.11
g
22:6 n-3:
0.041
g
16:1 undifferentiated:
0.377
g
20:1:
0.041
g
20:5 n-3:
0.012
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.023
g
Fatty acids, total monounsaturated:
3.323
g
Fatty acids, total polyunsaturated:
2.111
g
Vitamins
Vitamin A, IU:
56.84
IU
Retinol:
16.82
mcg
Vitamin A, RAE:
16.82
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.063
mg
Riboflavin:
0.147
mg
Niacin:
4.454
mg
Pantothenic acid:
0.695
mg
Vitamin B-6:
0.203
mg
Folate, total:
5.22
mcg
Vitamin B-12:
0.18
mcg
Folic acid:
0.0
mcg
Folate, food:
5.22
mcg
Minerals
Ash:
0.667
g
Calcium, Ca:
15.08
mg
Iron, Fe:
0.957
mg
Magnesium, Mg:
14.5
mg
Phosphorus, P:
102.08
mg
Potassium, K:
145.58
mg
Sodium, Na:
57.42
mg
Zinc, Zn:
1.624
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.027
mg
Selenium, Se:
11.542
mcg
Amino Acids
Folate, DFE:
5.22
mcg_DFE
Tryptophan:
0.204
g
Threonine:
0.73
g
Isoleucine:
0.915
g
Leucine:
1.306
g
Lysine:
1.45
g
Methionine:
0.477
g
Cystine:
0.227
g
Phenylalanine:
0.697
g
Tyrosine:
0.586
g
Valine:
0.862
g
Arginine:
1.04
g
Histidine:
0.536
g
Alanine:
0.94
g
Aspartic acid:
1.53
g
Glutamic acid:
2.71
g
Glycine:
0.849
g
Proline:
0.753
g
Serine:
0.608
g

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