Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (84.0 g)
Amount Per Serving
Calories
218.4
Fat Calories 99.8
 
% Daily Value*
Total Fat
11.1g
17%
 
Saturated Fat 3.0g
55%
 
Trans Fat N/A
 
Cholesterol
71.4mg
24%
 
Sodium
231.0mg
10%
 
Potassium
168.8mg
5%
 
Total Carbohydrates
7.6g
3%
 
Dietary Fiber 0.3g
1%
 
Sugars 0.0g
 
Protein
20.9g
42%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
7%
 
Niacin
44%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
18%
 
Folic acid
2%
 
Vitamin B6
4%
 
Phosphorus
16%
 
Magnesium
5%
 
Zinc
5%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (84.0 g)
Macronutrients
Protein:
20.866
g
Total lipid (fat):
11.088
g
Carbohydrate, by difference:
7.552
g
Water:
43.378
g
Fiber, total dietary:
0.252
g
Energy
Energy:
218.4
kcal
Energy:
913.92
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
71.4
mg
Fatty acids, total saturated:
2.957
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.067
g
16:0:
1.974
g
18:0:
0.874
g
18:1 undifferentiated:
4.175
g
18:2 undifferentiated:
2.335
g
18:3 undifferentiated:
0.126
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.017
g
16:1 undifferentiated:
0.311
g
18:4:
0.0
g
20:1:
0.059
g
20:5 n-3:
0.0080
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0080
g
Fatty acids, total monounsaturated:
4.586
g
Fatty acids, total polyunsaturated:
2.587
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
56.28
IU
Retinol:
16.8
mcg
Vitamin A, RAE:
16.8
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.89
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.097
mg
Riboflavin:
0.123
mg
Niacin:
8.839
mg
Pantothenic acid:
0.691
mg
Vitamin B-6:
0.361
mg
Folate, total:
12.6
mcg
Vitamin B-12:
0.252
mcg
Vitamin K (phylloquinone):
2.016
mcg
Folic acid:
7.56
mcg
Folate, food:
5.04
mcg
Minerals
Ash:
1.117
g
Theobromine:
0.0
mg
Calcium, Ca:
16.8
mg
Iron, Fe:
1.05
mg
Magnesium, Mg:
20.16
mg
Phosphorus, P:
155.4
mg
Potassium, K:
168.84
mg
Sodium, Na:
231.0
mg
Zinc, Zn:
0.798
mg
Copper, Cu:
0.05
mg
Manganese, Mn:
0.045
mg
Selenium, Se:
23.52
mcg
Amino Acids
Folate, DFE:
17.64
mcg_DFE
Tryptophan:
0.239
g
Threonine:
0.858
g
Isoleucine:
1.052
g
Leucine:
1.537
g
Lysine:
1.655
g
Methionine:
0.552
g
Cystine:
0.285
g
Phenylalanine:
0.832
g
Tyrosine:
0.682
g
Valine:
1.021
g
Arginine:
1.273
g
Histidine:
0.613
g
Alanine:
1.168
g
Aspartic acid:
1.813
g
Glutamic acid:
3.311
g
Glycine:
1.232
g
Proline:
1.054
g
Serine:
0.763
g

Nutrition Facts
Serving Size 0.5 breast, bone removed (140.0 g)
Amount Per Serving
Calories
364.0
Fat Calories 166.3
 
% Daily Value*
Total Fat
18.5g
28%
 
Saturated Fat 4.9g
92%
 
Trans Fat N/A
 
Cholesterol
119.0mg
40%
 
Sodium
385.0mg
16%
 
Potassium
281.4mg
8%
 
Total Carbohydrates
12.6g
4%
 
Dietary Fiber 0.4g
2%
 
Sugars 0.0g
 
Protein
34.8g
70%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
12%
 
Niacin
74%
 
Calcium
3%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
30%
 
Folic acid
3%
 
Vitamin B6
7%
 
Phosphorus
26%
 
Magnesium
8%
 
Zinc
9%
 
Copper
4%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 breast, bone removed (140.0 g)
Macronutrients
Protein:
34.776
g
Total lipid (fat):
18.48
g
Carbohydrate, by difference:
12.586
g
Water:
72.296
g
Fiber, total dietary:
0.42
g
Energy
Energy:
364.0
kcal
Energy:
1523.2
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
119.0
mg
Fatty acids, total saturated:
4.928
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.112
g
16:0:
3.29
g
18:0:
1.456
g
18:1 undifferentiated:
6.958
g
18:2 undifferentiated:
3.892
g
18:3 undifferentiated:
0.21
g
20:4 undifferentiated:
0.084
g
22:6 n-3:
0.028
g
16:1 undifferentiated:
0.518
g
18:4:
0.0
g
20:1:
0.098
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
7.644
g
Fatty acids, total polyunsaturated:
4.312
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
93.8
IU
Retinol:
28.0
mcg
Vitamin A, RAE:
28.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.484
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.161
mg
Riboflavin:
0.204
mg
Niacin:
14.732
mg
Pantothenic acid:
1.152
mg
Vitamin B-6:
0.602
mg
Folate, total:
21.0
mcg
Vitamin B-12:
0.42
mcg
Vitamin K (phylloquinone):
3.36
mcg
Folic acid:
12.6
mcg
Folate, food:
8.4
mcg
Minerals
Ash:
1.862
g
Theobromine:
0.0
mg
Calcium, Ca:
28.0
mg
Iron, Fe:
1.75
mg
Magnesium, Mg:
33.6
mg
Phosphorus, P:
259.0
mg
Potassium, K:
281.4
mg
Sodium, Na:
385.0
mg
Zinc, Zn:
1.33
mg
Copper, Cu:
0.084
mg
Manganese, Mn:
0.076
mg
Selenium, Se:
39.2
mcg
Amino Acids
Folate, DFE:
29.4
mcg_DFE
Tryptophan:
0.399
g
Threonine:
1.431
g
Isoleucine:
1.753
g
Leucine:
2.562
g
Lysine:
2.758
g
Methionine:
0.92
g
Cystine:
0.475
g
Phenylalanine:
1.387
g
Tyrosine:
1.137
g
Valine:
1.702
g
Arginine:
2.121
g
Histidine:
1.022
g
Alanine:
1.947
g
Aspartic acid:
3.021
g
Glutamic acid:
5.519
g
Glycine:
2.054
g
Proline:
1.757
g
Serine:
1.271
g

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