Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (59.0 g)
Amount Per Serving
Calories
130.98
Fat Calories 47.1
 
% Daily Value*
Total Fat
5.2g
8%
 
Saturated Fat 1.4g
26%
 
Trans Fat N/A
 
Cholesterol
52.5mg
18%
 
Sodium
44.8mg
2%
 
Potassium
152.8mg
4%
 
Total Carbohydrates
1.0g
0%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
18.8g
38%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
41%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
14%
 
Magnesium
4%
 
Zinc
4%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (59.0 g)
Macronutrients
Protein:
18.786
g
Total lipid (fat):
5.233
g
Carbohydrate, by difference:
0.968
g
Water:
33.388
g
Fiber, total dietary:
0.059
g
Energy
Energy:
130.98
kcal
Energy:
548.11
kj
Fats
Cholesterol:
52.51
mg
Fatty acids, total saturated:
1.446
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.041
g
16:0:
1.021
g
18:0:
0.342
g
18:1 undifferentiated:
1.77
g
18:2 undifferentiated:
0.997
g
18:3 undifferentiated:
0.047
g
20:4 undifferentiated:
0.041
g
22:6 n-3:
0.018
g
16:1 undifferentiated:
0.224
g
20:1:
0.047
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0060
g
Fatty acids, total monounsaturated:
2.065
g
Fatty acids, total polyunsaturated:
1.156
g
Vitamins
Vitamin A, IU:
29.5
IU
Retinol:
8.85
mcg
Vitamin A, RAE:
8.85
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.048
mg
Riboflavin:
0.077
mg
Niacin:
8.108
mg
Pantothenic acid:
0.591
mg
Vitamin B-6:
0.342
mg
Folate, total:
3.54
mcg
Vitamin B-12:
0.201
mcg
Folic acid:
1.18
mcg
Folate, food:
2.36
mcg
Minerals
Ash:
0.625
g
Calcium, Ca:
9.44
mg
Iron, Fe:
0.702
mg
Magnesium, Mg:
17.7
mg
Phosphorus, P:
137.47
mg
Potassium, K:
152.81
mg
Sodium, Na:
44.84
mg
Zinc, Zn:
0.649
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
14.101
mcg
Amino Acids
Folate, DFE:
4.13
mcg_DFE
Tryptophan:
0.215
g
Threonine:
0.783
g
Isoleucine:
0.963
g
Leucine:
1.388
g
Lysine:
1.554
g
Methionine:
0.509
g
Cystine:
0.247
g
Phenylalanine:
0.739
g
Tyrosine:
0.619
g
Valine:
0.922
g
Arginine:
1.153
g
Histidine:
0.566
g
Alanine:
1.057
g
Aspartic acid:
1.669
g
Glutamic acid:
2.81
g
Glycine:
1.068
g
Proline:
0.853
g
Serine:
0.657
g

Nutrition Facts
Serving Size 0.5 breast, bone removed (98.0 g)
Amount Per Serving
Calories
217.56
Fat Calories 78.2
 
% Daily Value*
Total Fat
8.7g
13%
 
Saturated Fat 2.4g
43%
 
Trans Fat N/A
 
Cholesterol
87.2mg
29%
 
Sodium
74.5mg
3%
 
Potassium
253.8mg
7%
 
Total Carbohydrates
1.6g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
31.2g
62%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
8%
 
Niacin
67%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
28%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
23%
 
Magnesium
7%
 
Zinc
7%
 
Copper
3%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 breast, bone removed (98.0 g)
Macronutrients
Protein:
31.203
g
Total lipid (fat):
8.693
g
Carbohydrate, by difference:
1.607
g
Water:
55.458
g
Fiber, total dietary:
0.098
g
Energy
Energy:
217.56
kcal
Energy:
910.42
kj
Fats
Cholesterol:
87.22
mg
Fatty acids, total saturated:
2.401
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.069
g
16:0:
1.695
g
18:0:
0.568
g
18:1 undifferentiated:
2.94
g
18:2 undifferentiated:
1.656
g
18:3 undifferentiated:
0.078
g
20:4 undifferentiated:
0.069
g
22:6 n-3:
0.029
g
16:1 undifferentiated:
0.372
g
20:1:
0.078
g
20:5 n-3:
0.01
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
3.43
g
Fatty acids, total polyunsaturated:
1.921
g
Vitamins
Vitamin A, IU:
49.0
IU
Retinol:
14.7
mcg
Vitamin A, RAE:
14.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.08
mg
Riboflavin:
0.128
mg
Niacin:
13.467
mg
Pantothenic acid:
0.981
mg
Vitamin B-6:
0.568
mg
Folate, total:
5.88
mcg
Vitamin B-12:
0.333
mcg
Folic acid:
1.96
mcg
Folate, food:
3.92
mcg
Minerals
Ash:
1.039
g
Calcium, Ca:
15.68
mg
Iron, Fe:
1.166
mg
Magnesium, Mg:
29.4
mg
Phosphorus, P:
228.34
mg
Potassium, K:
253.82
mg
Sodium, Na:
74.48
mg
Zinc, Zn:
1.078
mg
Copper, Cu:
0.056
mg
Manganese, Mn:
0.025
mg
Selenium, Se:
23.422
mcg
Amino Acids
Folate, DFE:
6.86
mcg_DFE
Tryptophan:
0.357
g
Threonine:
1.3
g
Isoleucine:
1.599
g
Leucine:
2.306
g
Lysine:
2.581
g
Methionine:
0.845
g
Cystine:
0.41
g
Phenylalanine:
1.228
g
Tyrosine:
1.028
g
Valine:
1.531
g
Arginine:
1.915
g
Histidine:
0.94
g
Alanine:
1.756
g
Aspartic acid:
2.771
g
Glutamic acid:
4.668
g
Glycine:
1.775
g
Proline:
1.417
g
Serine:
1.092
g

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