Chicken, broilers or fryers, breast, meat and skin, raw 

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Nutrition Facts
Serving Size 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken) (87.0 g)
Amount Per Serving
Calories
149.64
Fat Calories 72.4
 
% Daily Value*
Total Fat
8.0g
12%
 
Saturated Fat 2.3g
40%
 
Trans Fat 0.1g
 
Cholesterol
55.7mg
19%
 
Sodium
54.8mg
2%
 
Potassium
191.4mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
18.1g
36%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
4%
 
Niacin
43%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
23%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken) (87.0 g)
Macronutrients
Protein:
18.14
g
Total lipid (fat):
8.047
g
Carbohydrate, by difference:
0.0
g
Water:
60.43
g
Fiber, total dietary:
0.0
g
Energy
Energy:
149.64
kcal
Energy:
626.4
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
55.68
mg
Fatty acids, total trans:
0.1
g
Fatty acids, total saturated:
2.314
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0090
g
14:0:
0.07
g
16:0:
1.696
g
18:0:
0.47
g
18:1 undifferentiated:
2.758
g
18:2 undifferentiated:
1.514
g
18:3 undifferentiated:
0.07
g
20:4 undifferentiated:
0.044
g
22:6 n-3:
0.017
g
16:1 undifferentiated:
0.435
g
18:4:
0.0
g
20:1:
0.087
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0090
g
Fatty acids, total monounsaturated:
3.323
g
Fatty acids, total polyunsaturated:
1.705
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
72.21
IU
Retinol:
20.88
mcg
Vitamin A, RAE:
21.75
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.27
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.026
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.055
mg
Riboflavin:
0.074
mg
Niacin:
8.62
mg
Pantothenic acid:
0.699
mg
Vitamin B-6:
0.461
mg
Folate, total:
3.48
mcg
Vitamin B-12:
0.296
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
3.48
mcg
Minerals
Ash:
0.879
g
Theobromine:
0.0
mg
Calcium, Ca:
9.57
mg
Iron, Fe:
0.644
mg
Magnesium, Mg:
21.75
mg
Phosphorus, P:
151.38
mg
Potassium, K:
191.4
mg
Sodium, Na:
54.81
mg
Zinc, Zn:
0.696
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
14.442
mcg
Amino Acids
Folate, DFE:
3.48
mcg_DFE
Tryptophan:
0.206
g
Threonine:
0.756
g
Isoleucine:
0.925
g
Leucine:
1.335
g
Lysine:
1.501
g
Methionine:
0.49
g
Cystine:
0.238
g
Phenylalanine:
0.71
g
Tyrosine:
0.595
g
Valine:
0.887
g
Arginine:
1.121
g
Histidine:
0.544
g
Alanine:
1.033
g
Aspartic acid:
1.617
g
Glutamic acid:
2.676
g
Glycine:
1.068
g
Proline:
0.83
g
Serine:
0.634
g

Nutrition Facts
Serving Size 0.5 breast, bone removed (145.0 g)
Amount Per Serving
Calories
249.4
Fat Calories 120.7
 
% Daily Value*
Total Fat
13.4g
21%
 
Saturated Fat 3.9g
67%
 
Trans Fat 0.2g
 
Cholesterol
92.8mg
31%
 
Sodium
91.3mg
4%
 
Potassium
319.0mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
30.2g
60%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
7%
 
Niacin
72%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
38%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
25%
 
Magnesium
9%
 
Zinc
8%
 
Copper
3%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 breast, bone removed (145.0 g)
Macronutrients
Protein:
30.233
g
Total lipid (fat):
13.412
g
Carbohydrate, by difference:
0.0
g
Water:
100.717
g
Fiber, total dietary:
0.0
g
Energy
Energy:
249.4
kcal
Energy:
1044.0
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
92.8
mg
Fatty acids, total trans:
0.167
g
Fatty acids, total saturated:
3.857
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.116
g
16:0:
2.827
g
18:0:
0.783
g
18:1 undifferentiated:
4.596
g
18:2 undifferentiated:
2.523
g
18:3 undifferentiated:
0.116
g
20:4 undifferentiated:
0.072
g
22:6 n-3:
0.029
g
16:1 undifferentiated:
0.725
g
18:4:
0.0
g
20:1:
0.145
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
5.539
g
Fatty acids, total polyunsaturated:
2.842
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
120.35
IU
Retinol:
34.8
mcg
Vitamin A, RAE:
36.25
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.45
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.043
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.091
mg
Riboflavin:
0.123
mg
Niacin:
14.367
mg
Pantothenic acid:
1.166
mg
Vitamin B-6:
0.768
mg
Folate, total:
5.8
mcg
Vitamin B-12:
0.493
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
5.8
mcg
Minerals
Ash:
1.464
g
Theobromine:
0.0
mg
Calcium, Ca:
15.95
mg
Iron, Fe:
1.073
mg
Magnesium, Mg:
36.25
mg
Phosphorus, P:
252.3
mg
Potassium, K:
319.0
mg
Sodium, Na:
91.35
mg
Zinc, Zn:
1.16
mg
Copper, Cu:
0.057
mg
Manganese, Mn:
0.026
mg
Selenium, Se:
24.07
mcg
Amino Acids
Folate, DFE:
5.8
mcg_DFE
Tryptophan:
0.344
g
Threonine:
1.26
g
Isoleucine:
1.541
g
Leucine:
2.224
g
Lysine:
2.501
g
Methionine:
0.816
g
Cystine:
0.397
g
Phenylalanine:
1.183
g
Tyrosine:
0.992
g
Valine:
1.479
g
Arginine:
1.869
g
Histidine:
0.906
g
Alanine:
1.721
g
Aspartic acid:
2.696
g
Glutamic acid:
4.46
g
Glycine:
1.781
g
Proline:
1.383
g
Serine:
1.057
g

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