Chicken, broilers or fryers, breast, meat only, raw 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (71.0 g)
Amount Per Serving
Calories
78.1
Fat Calories 7.9
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
4%
 
Trans Fat 0.0g
 
Cholesterol
41.2mg
14%
 
Sodium
46.1mg
2%
 
Potassium
181.0mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
16.4g
33%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
40%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
14%
 
Magnesium
5%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (71.0 g)
Macronutrients
Protein:
16.394
g
Total lipid (fat):
0.88
g
Carbohydrate, by difference:
0.0
g
Water:
53.08
g
Fiber, total dietary:
0.0
g
Energy
Energy:
78.1
kcal
Energy:
326.6
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
41.18
mg
Fatty acids, total trans:
0.018
g
Fatty acids, total saturated:
0.234
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0070
g
16:0:
0.149
g
18:0:
0.071
g
18:1 undifferentiated:
0.177
g
18:2 undifferentiated:
0.121
g
18:3 undifferentiated:
0.0070
g
20:4 undifferentiated:
0.028
g
22:6 n-3:
0.014
g
16:1 undifferentiated:
0.021
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0070
g
Fatty acids, total monounsaturated:
0.213
g
Fatty acids, total polyunsaturated:
0.199
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
14.2
IU
Retinol:
4.26
mcg
Vitamin A, RAE:
4.26
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.092
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.028
mg
Vitamin C, total ascorbic acid:
0.852
mg
Thiamin:
0.05
mg
Riboflavin:
0.065
mg
Niacin:
7.948
mg
Pantothenic acid:
0.581
mg
Vitamin B-6:
0.391
mg
Folate, total:
2.84
mcg
Vitamin B-12:
0.27
mcg
Vitamin K (phylloquinone):
0.142
mcg
Folic acid:
0.0
mcg
Folate, food:
2.84
mcg
Minerals
Ash:
0.724
g
Theobromine:
0.0
mg
Calcium, Ca:
7.81
mg
Iron, Fe:
0.511
mg
Magnesium, Mg:
19.88
mg
Phosphorus, P:
139.16
mg
Potassium, K:
181.05
mg
Sodium, Na:
46.15
mg
Zinc, Zn:
0.568
mg
Copper, Cu:
0.029
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
12.638
mcg
Amino Acids
Folate, DFE:
2.84
mcg_DFE
Tryptophan:
0.192
g
Threonine:
0.692
g
Isoleucine:
0.865
g
Leucine:
1.23
g
Lysine:
1.393
g
Methionine:
0.454
g
Cystine:
0.21
g
Phenylalanine:
0.65
g
Tyrosine:
0.553
g
Valine:
0.813
g
Arginine:
0.989
g
Histidine:
0.509
g
Alanine:
0.895
g
Aspartic acid:
1.461
g
Glutamic acid:
2.455
g
Glycine:
0.805
g
Proline:
0.674
g
Serine:
0.564
g

Nutrition Facts
Serving Size 0.5 breast, bone and skin removed (118.0 g)
Amount Per Serving
Calories
129.8
Fat Calories 13.2
 
% Daily Value*
Total Fat
1.5g
2%
 
Saturated Fat 0.4g
7%
 
Trans Fat 0.0g
 
Cholesterol
68.4mg
23%
 
Sodium
76.7mg
3%
 
Potassium
300.9mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
27.2g
54%
 
Vitamin A
0%
 
Vitamin C
2%
 
Thiamin
6%
 
Riboflavin
6%
 
Niacin
66%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
32%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
23%
 
Magnesium
8%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 breast, bone and skin removed (118.0 g)
Macronutrients
Protein:
27.246
g
Total lipid (fat):
1.463
g
Carbohydrate, by difference:
0.0
g
Water:
88.217
g
Fiber, total dietary:
0.0
g
Energy
Energy:
129.8
kcal
Energy:
542.8
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
68.44
mg
Fatty acids, total trans:
0.029
g
Fatty acids, total saturated:
0.389
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.012
g
16:0:
0.248
g
18:0:
0.118
g
18:1 undifferentiated:
0.295
g
18:2 undifferentiated:
0.201
g
18:3 undifferentiated:
0.012
g
20:4 undifferentiated:
0.047
g
22:6 n-3:
0.024
g
16:1 undifferentiated:
0.035
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.012
g
Fatty acids, total monounsaturated:
0.354
g
Fatty acids, total polyunsaturated:
0.33
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
23.6
IU
Retinol:
7.08
mcg
Vitamin A, RAE:
7.08
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.153
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, gamma:
0.047
mg
Vitamin C, total ascorbic acid:
1.416
mg
Thiamin:
0.083
mg
Riboflavin:
0.109
mg
Niacin:
13.209
mg
Pantothenic acid:
0.966
mg
Vitamin B-6:
0.649
mg
Folate, total:
4.72
mcg
Vitamin B-12:
0.448
mcg
Vitamin K (phylloquinone):
0.236
mcg
Folic acid:
0.0
mcg
Folate, food:
4.72
mcg
Minerals
Ash:
1.204
g
Theobromine:
0.0
mg
Calcium, Ca:
12.98
mg
Iron, Fe:
0.85
mg
Magnesium, Mg:
33.04
mg
Phosphorus, P:
231.28
mg
Potassium, K:
300.9
mg
Sodium, Na:
76.7
mg
Zinc, Zn:
0.944
mg
Copper, Cu:
0.048
mg
Manganese, Mn:
0.021
mg
Selenium, Se:
21.004
mcg
Amino Acids
Folate, DFE:
4.72
mcg_DFE
Tryptophan:
0.319
g
Threonine:
1.15
g
Isoleucine:
1.438
g
Leucine:
2.044
g
Lysine:
2.315
g
Methionine:
0.754
g
Cystine:
0.349
g
Phenylalanine:
1.081
g
Tyrosine:
0.919
g
Valine:
1.351
g
Arginine:
1.644
g
Histidine:
0.846
g
Alanine:
1.487
g
Aspartic acid:
2.428
g
Glutamic acid:
4.08
g
Glycine:
1.338
g
Proline:
1.12
g
Serine:
0.937
g

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