Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (167.0 g)
Amount Per Serving
Calories
497.66
Fat Calories 280.2
 
% Daily Value*
Total Fat
31.1g
48%
 
Saturated Fat 8.3g
156%
 
Trans Fat N/A
 
Cholesterol
148.6mg
50%
 
Sodium
492.6mg
21%
 
Potassium
308.9mg
9%
 
Total Carbohydrates
15.7g
5%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
36.5g
73%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
13%
 
Riboflavin
21%
 
Niacin
47%
 
Calcium
4%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
4%
 
Vitamin B6
8%
 
Phosphorus
24%
 
Magnesium
8%
 
Zinc
23%
 
Copper
7%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (167.0 g)
Macronutrients
Protein:
36.489
g
Total lipid (fat):
31.129
g
Carbohydrate, by difference:
15.665
g
Water:
81.529
g
Energy
Energy:
497.66
kcal
Energy:
2082.49
kj
Fats
Cholesterol:
148.63
mg
Fatty acids, total saturated:
8.267
g
10:0:
0.0
g
12:0:
0.033
g
14:0:
0.184
g
16:0:
5.494
g
18:0:
2.388
g
18:1 undifferentiated:
11.423
g
18:2 undifferentiated:
6.613
g
18:3 undifferentiated:
0.351
g
20:4 undifferentiated:
0.184
g
22:6 n-3:
0.067
g
16:1 undifferentiated:
0.985
g
20:1:
0.15
g
20:5 n-3:
0.017
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.033
g
Fatty acids, total monounsaturated:
12.659
g
Fatty acids, total polyunsaturated:
7.398
g
Vitamins
Vitamin A, IU:
172.01
IU
Retinol:
51.77
mcg
Vitamin A, RAE:
51.77
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.195
mg
Riboflavin:
0.364
mg
Niacin:
9.364
mg
Pantothenic acid:
1.592
mg
Vitamin B-6:
0.417
mg
Folate, total:
30.06
mcg
Vitamin B-12:
0.451
mcg
Folic acid:
15.03
mcg
Folate, food:
15.03
mcg
Minerals
Ash:
2.188
g
Calcium, Ca:
35.07
mg
Iron, Fe:
2.405
mg
Magnesium, Mg:
33.4
mg
Phosphorus, P:
242.15
mg
Potassium, K:
308.95
mg
Sodium, Na:
492.65
mg
Zinc, Zn:
3.474
mg
Copper, Cu:
0.134
mg
Manganese, Mn:
0.097
mg
Selenium, Se:
39.412
mcg
Amino Acids
Folate, DFE:
40.08
mcg_DFE
Tryptophan:
0.417
g
Threonine:
1.495
g
Isoleucine:
1.827
g
Leucine:
2.68
g
Lysine:
2.861
g
Methionine:
0.959
g
Cystine:
0.504
g
Phenylalanine:
1.46
g
Tyrosine:
1.187
g
Valine:
1.782
g
Arginine:
2.226
g
Histidine:
1.064
g
Alanine:
2.047
g
Aspartic acid:
3.155
g
Glutamic acid:
5.855
g
Glycine:
2.201
g
Proline:
1.897
g
Serine:
1.346
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (278.0 g)
Amount Per Serving
Calories
828.44
Fat Calories 466.4
 
% Daily Value*
Total Fat
51.8g
80%
 
Saturated Fat 13.8g
259%
 
Trans Fat N/A
 
Cholesterol
247.4mg
82%
 
Sodium
820.1mg
34%
 
Potassium
514.3mg
15%
 
Total Carbohydrates
26.1g
9%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
60.7g
121%
 
Vitamin A
6%
 
Vitamin C
0%
 
Thiamin
22%
 
Riboflavin
36%
 
Niacin
78%
 
Calcium
6%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
35%
 
Folic acid
6%
 
Vitamin B6
13%
 
Phosphorus
40%
 
Magnesium
14%
 
Zinc
39%
 
Copper
11%
 
Pantothenic acid
26%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (278.0 g)
Macronutrients
Protein:
60.743
g
Total lipid (fat):
51.819
g
Carbohydrate, by difference:
26.076
g
Water:
135.72
g
Energy
Energy:
828.44
kcal
Energy:
3466.66
kj
Fats
Cholesterol:
247.42
mg
Fatty acids, total saturated:
13.761
g
10:0:
0.0
g
12:0:
0.056
g
14:0:
0.306
g
16:0:
9.146
g
18:0:
3.975
g
18:1 undifferentiated:
19.015
g
18:2 undifferentiated:
11.009
g
18:3 undifferentiated:
0.584
g
20:4 undifferentiated:
0.306
g
22:6 n-3:
0.111
g
16:1 undifferentiated:
1.64
g
20:1:
0.25
g
20:5 n-3:
0.028
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.056
g
Fatty acids, total monounsaturated:
21.072
g
Fatty acids, total polyunsaturated:
12.315
g
Vitamins
Vitamin A, IU:
286.34
IU
Retinol:
86.18
mcg
Vitamin A, RAE:
86.18
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.325
mg
Riboflavin:
0.606
mg
Niacin:
15.587
mg
Pantothenic acid:
2.649
mg
Vitamin B-6:
0.695
mg
Folate, total:
50.04
mcg
Vitamin B-12:
0.751
mcg
Folic acid:
25.02
mcg
Folate, food:
25.02
mcg
Minerals
Ash:
3.642
g
Calcium, Ca:
58.38
mg
Iron, Fe:
4.003
mg
Magnesium, Mg:
55.6
mg
Phosphorus, P:
403.1
mg
Potassium, K:
514.3
mg
Sodium, Na:
820.1
mg
Zinc, Zn:
5.782
mg
Copper, Cu:
0.222
mg
Manganese, Mn:
0.161
mg
Selenium, Se:
65.608
mcg
Amino Acids
Folate, DFE:
66.72
mcg_DFE
Tryptophan:
0.695
g
Threonine:
2.488
g
Isoleucine:
3.041
g
Leucine:
4.462
g
Lysine:
4.762
g
Methionine:
1.596
g
Cystine:
0.84
g
Phenylalanine:
2.43
g
Tyrosine:
1.977
g
Valine:
2.966
g
Arginine:
3.706
g
Histidine:
1.771
g
Alanine:
3.408
g
Aspartic acid:
5.251
g
Glutamic acid:
9.747
g
Glycine:
3.664
g
Proline:
3.158
g
Serine:
2.241
g

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