Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (101.0 g)
Amount Per Serving
Calories
255.53
Fat Calories 143.4
 
% Daily Value*
Total Fat
15.9g
25%
 
Saturated Fat 4.4g
80%
 
Trans Fat N/A
 
Cholesterol
91.9mg
31%
 
Sodium
87.9mg
4%
 
Potassium
222.2mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.2g
52%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
12%
 
Niacin
32%
 
Calcium
2%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
17%
 
Magnesium
6%
 
Zinc
17%
 
Copper
4%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (101.0 g)
Macronutrients
Protein:
26.23
g
Total lipid (fat):
15.938
g
Carbohydrate, by difference:
0.0
g
Water:
59.216
g
Fiber, total dietary:
0.0
g
Energy
Energy:
255.53
kcal
Energy:
1069.59
kj
Fats
Cholesterol:
91.91
mg
Fatty acids, total saturated:
4.414
g
10:0:
0.0
g
12:0:
0.03
g
14:0:
0.121
g
16:0:
3.222
g
18:0:
0.909
g
18:1 undifferentiated:
5.161
g
18:2 undifferentiated:
3.07
g
18:3 undifferentiated:
0.141
g
20:4 undifferentiated:
0.141
g
22:6 n-3:
0.051
g
16:1 undifferentiated:
0.869
g
20:1:
0.151
g
20:5 n-3:
0.02
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.03
g
Fatty acids, total monounsaturated:
6.252
g
Fatty acids, total polyunsaturated:
3.525
g
Vitamins
Vitamin A, IU:
203.01
IU
Retinol:
60.6
mcg
Vitamin A, RAE:
60.6
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.067
mg
Riboflavin:
0.209
mg
Niacin:
6.423
mg
Pantothenic acid:
1.122
mg
Vitamin B-6:
0.313
mg
Folate, total:
7.07
mcg
Vitamin B-12:
0.293
mcg
Folic acid:
0.0
mcg
Folate, food:
7.07
mcg
Minerals
Ash:
0.929
g
Calcium, Ca:
15.15
mg
Iron, Fe:
1.374
mg
Magnesium, Mg:
22.22
mg
Phosphorus, P:
169.68
mg
Potassium, K:
222.2
mg
Sodium, Na:
87.87
mg
Zinc, Zn:
2.515
mg
Copper, Cu:
0.078
mg
Manganese, Mn:
0.021
mg
Selenium, Se:
20.402
mcg
Amino Acids
Folate, DFE:
7.07
mcg_DFE
Tryptophan:
0.292
g
Threonine:
1.082
g
Isoleucine:
1.301
g
Leucine:
1.902
g
Lysine:
2.126
g
Methionine:
0.695
g
Cystine:
0.351
g
Phenylalanine:
1.017
g
Tyrosine:
0.84
g
Valine:
1.271
g
Arginine:
1.65
g
Histidine:
0.767
g
Alanine:
1.538
g
Aspartic acid:
2.339
g
Glutamic acid:
3.825
g
Glycine:
1.735
g
Proline:
1.29
g
Serine:
0.927
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (167.0 g)
Amount Per Serving
Calories
422.51
Fat Calories 237.2
 
% Daily Value*
Total Fat
26.4g
41%
 
Saturated Fat 7.3g
132%
 
Trans Fat N/A
 
Cholesterol
152.0mg
51%
 
Sodium
145.3mg
6%
 
Potassium
367.4mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
43.4g
87%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
20%
 
Niacin
53%
 
Calcium
3%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
28%
 
Magnesium
9%
 
Zinc
28%
 
Copper
6%
 
Pantothenic acid
19%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (167.0 g)
Macronutrients
Protein:
43.37
g
Total lipid (fat):
26.353
g
Carbohydrate, by difference:
0.0
g
Water:
97.912
g
Fiber, total dietary:
0.0
g
Energy
Energy:
422.51
kcal
Energy:
1768.53
kj
Fats
Cholesterol:
151.97
mg
Fatty acids, total saturated:
7.298
g
10:0:
0.0
g
12:0:
0.05
g
14:0:
0.2
g
16:0:
5.327
g
18:0:
1.503
g
18:1 undifferentiated:
8.534
g
18:2 undifferentiated:
5.077
g
18:3 undifferentiated:
0.234
g
20:4 undifferentiated:
0.234
g
22:6 n-3:
0.084
g
16:1 undifferentiated:
1.436
g
20:1:
0.251
g
20:5 n-3:
0.033
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.05
g
Fatty acids, total monounsaturated:
10.337
g
Fatty acids, total polyunsaturated:
5.828
g
Vitamins
Vitamin A, IU:
335.67
IU
Retinol:
100.2
mcg
Vitamin A, RAE:
100.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.11
mg
Riboflavin:
0.346
mg
Niacin:
10.62
mg
Pantothenic acid:
1.855
mg
Vitamin B-6:
0.518
mg
Folate, total:
11.69
mcg
Vitamin B-12:
0.484
mcg
Folic acid:
0.0
mcg
Folate, food:
11.69
mcg
Minerals
Ash:
1.536
g
Calcium, Ca:
25.05
mg
Iron, Fe:
2.271
mg
Magnesium, Mg:
36.74
mg
Phosphorus, P:
280.56
mg
Potassium, K:
367.4
mg
Sodium, Na:
145.29
mg
Zinc, Zn:
4.158
mg
Copper, Cu:
0.129
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
33.734
mcg
Amino Acids
Folate, DFE:
11.69
mcg_DFE
Tryptophan:
0.483
g
Threonine:
1.789
g
Isoleucine:
2.151
g
Leucine:
3.145
g
Lysine:
3.515
g
Methionine:
1.149
g
Cystine:
0.581
g
Phenylalanine:
1.682
g
Tyrosine:
1.389
g
Valine:
2.101
g
Arginine:
2.729
g
Histidine:
1.268
g
Alanine:
2.543
g
Aspartic acid:
3.868
g
Glutamic acid:
6.324
g
Glycine:
2.869
g
Proline:
2.133
g
Serine:
1.533
g

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