Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (110.0 g)
Amount Per Serving
Calories
256.3
Fat Calories 145.1
 
% Daily Value*
Total Fat
16.1g
25%
 
Saturated Fat 4.5g
81%
 
Trans Fat N/A
 
Cholesterol
90.2mg
30%
 
Sodium
77.0mg
3%
 
Potassium
182.6mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.9g
52%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
11%
 
Niacin
25%
 
Calcium
2%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
17%
 
Copper
4%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (110.0 g)
Macronutrients
Protein:
25.85
g
Total lipid (fat):
16.126
g
Carbohydrate, by difference:
0.0
g
Water:
69.289
g
Fiber, total dietary:
0.0
g
Energy
Energy:
256.3
kcal
Energy:
1072.5
kj
Fats
Cholesterol:
90.2
mg
Fatty acids, total saturated:
4.466
g
10:0:
0.0
g
12:0:
0.033
g
14:0:
0.121
g
16:0:
3.267
g
18:0:
0.913
g
18:1 undifferentiated:
5.214
g
18:2 undifferentiated:
3.102
g
18:3 undifferentiated:
0.143
g
20:4 undifferentiated:
0.143
g
22:6 n-3:
0.055
g
16:1 undifferentiated:
0.88
g
20:1:
0.154
g
20:5 n-3:
0.011
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.022
g
Fatty acids, total monounsaturated:
6.325
g
Fatty acids, total polyunsaturated:
3.564
g
Vitamins
Vitamin A, IU:
204.6
IU
Retinol:
61.6
mcg
Vitamin A, RAE:
61.6
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.055
mg
Riboflavin:
0.195
mg
Niacin:
4.964
mg
Pantothenic acid:
0.85
mg
Vitamin B-6:
0.187
mg
Folate, total:
6.6
mcg
Vitamin B-12:
0.22
mcg
Folic acid:
0.0
mcg
Folate, food:
6.6
mcg
Minerals
Ash:
0.814
g
Calcium, Ca:
15.4
mg
Iron, Fe:
1.441
mg
Magnesium, Mg:
19.8
mg
Phosphorus, P:
146.3
mg
Potassium, K:
182.6
mg
Sodium, Na:
77.0
mg
Zinc, Zn:
2.486
mg
Copper, Cu:
0.075
mg
Manganese, Mn:
0.021
mg
Selenium, Se:
20.24
mcg
Amino Acids
Folate, DFE:
6.6
mcg_DFE
Tryptophan:
0.287
g
Threonine:
1.066
g
Isoleucine:
1.284
g
Leucine:
1.876
g
Lysine:
2.097
g
Methionine:
0.685
g
Cystine:
0.345
g
Phenylalanine:
1.002
g
Tyrosine:
0.829
g
Valine:
1.253
g
Arginine:
1.625
g
Histidine:
0.756
g
Alanine:
1.514
g
Aspartic acid:
2.305
g
Glutamic acid:
3.771
g
Glycine:
1.702
g
Proline:
1.267
g
Serine:
0.913
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (184.0 g)
Amount Per Serving
Calories
428.72
Fat Calories 242.8
 
% Daily Value*
Total Fat
27.0g
41%
 
Saturated Fat 7.5g
135%
 
Trans Fat N/A
 
Cholesterol
150.9mg
50%
 
Sodium
128.8mg
5%
 
Potassium
305.4mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
43.2g
86%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
19%
 
Niacin
42%
 
Calcium
3%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
24%
 
Magnesium
8%
 
Zinc
28%
 
Copper
6%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (184.0 g)
Macronutrients
Protein:
43.24
g
Total lipid (fat):
26.974
g
Carbohydrate, by difference:
0.0
g
Water:
115.902
g
Fiber, total dietary:
0.0
g
Energy
Energy:
428.72
kcal
Energy:
1794.0
kj
Fats
Cholesterol:
150.88
mg
Fatty acids, total saturated:
7.47
g
10:0:
0.0
g
12:0:
0.055
g
14:0:
0.202
g
16:0:
5.465
g
18:0:
1.527
g
18:1 undifferentiated:
8.722
g
18:2 undifferentiated:
5.189
g
18:3 undifferentiated:
0.239
g
20:4 undifferentiated:
0.239
g
22:6 n-3:
0.092
g
16:1 undifferentiated:
1.472
g
20:1:
0.258
g
20:5 n-3:
0.018
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.037
g
Fatty acids, total monounsaturated:
10.58
g
Fatty acids, total polyunsaturated:
5.962
g
Vitamins
Vitamin A, IU:
342.24
IU
Retinol:
103.04
mcg
Vitamin A, RAE:
103.04
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.092
mg
Riboflavin:
0.326
mg
Niacin:
8.304
mg
Pantothenic acid:
1.422
mg
Vitamin B-6:
0.313
mg
Folate, total:
11.04
mcg
Vitamin B-12:
0.368
mcg
Folic acid:
0.0
mcg
Folate, food:
11.04
mcg
Minerals
Ash:
1.362
g
Calcium, Ca:
25.76
mg
Iron, Fe:
2.41
mg
Magnesium, Mg:
33.12
mg
Phosphorus, P:
244.72
mg
Potassium, K:
305.44
mg
Sodium, Na:
128.8
mg
Zinc, Zn:
4.158
mg
Copper, Cu:
0.125
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
33.856
mcg
Amino Acids
Folate, DFE:
11.04
mcg_DFE
Tryptophan:
0.48
g
Threonine:
1.783
g
Isoleucine:
2.147
g
Leucine:
3.137
g
Lysine:
3.507
g
Methionine:
1.146
g
Cystine:
0.578
g
Phenylalanine:
1.676
g
Tyrosine:
1.387
g
Valine:
2.096
g
Arginine:
2.718
g
Histidine:
1.264
g
Alanine:
2.532
g
Aspartic acid:
3.855
g
Glutamic acid:
6.308
g
Glycine:
2.846
g
Proline:
2.12
g
Serine:
1.527
g

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