Chicken, broilers or fryers, dark meat, meat only, cooked, fried 

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Nutrition Facts
Serving Size 1 cup (140.0 g)
Amount Per Serving
Calories
334.6
Fat Calories 146.4
 
% Daily Value*
Total Fat
16.3g
25%
 
Saturated Fat 4.4g
81%
 
Trans Fat N/A
 
Cholesterol
134.4mg
45%
 
Sodium
135.8mg
6%
 
Potassium
354.2mg
10%
 
Total Carbohydrates
3.6g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
40.6g
81%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
9%
 
Riboflavin
21%
 
Niacin
49%
 
Calcium
3%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
26%
 
Magnesium
9%
 
Zinc
27%
 
Copper
6%
 
Pantothenic acid
18%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (140.0 g)
Macronutrients
Protein:
40.586
g
Total lipid (fat):
16.268
g
Carbohydrate, by difference:
3.626
g
Water:
77.98
g
Fiber, total dietary:
0.0
g
Energy
Energy:
334.6
kcal
Energy:
1400.0
kj
Fats
Cholesterol:
134.4
mg
Fatty acids, total saturated:
4.368
g
10:0:
0.0
g
12:0:
0.042
g
14:0:
0.112
g
16:0:
2.94
g
18:0:
1.134
g
18:1 undifferentiated:
5.208
g
18:2 undifferentiated:
3.262
g
18:3 undifferentiated:
0.168
g
20:4 undifferentiated:
0.21
g
22:6 n-3:
0.084
g
16:1 undifferentiated:
0.686
g
20:1:
0.07
g
20:5 n-3:
0.028
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.042
g
Fatty acids, total monounsaturated:
6.048
g
Fatty acids, total polyunsaturated:
3.878
g
Vitamins
Vitamin A, IU:
110.6
IU
Retinol:
33.6
mcg
Vitamin A, RAE:
33.6
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.13
mg
Riboflavin:
0.349
mg
Niacin:
9.898
mg
Pantothenic acid:
1.765
mg
Vitamin B-6:
0.518
mg
Folate, total:
12.6
mcg
Vitamin B-12:
0.462
mcg
Folic acid:
0.0
mcg
Folate, food:
12.6
mcg
Minerals
Ash:
1.512
g
Calcium, Ca:
25.2
mg
Iron, Fe:
2.086
mg
Magnesium, Mg:
35.0
mg
Phosphorus, P:
261.8
mg
Potassium, K:
354.2
mg
Sodium, Na:
135.8
mg
Zinc, Zn:
4.074
mg
Copper, Cu:
0.125
mg
Manganese, Mn:
0.046
mg
Selenium, Se:
28.7
mcg
Amino Acids
Folate, DFE:
12.6
mcg_DFE
Tryptophan:
0.476
g
Threonine:
1.709
g
Isoleucine:
2.139
g
Leucine:
3.046
g
Lysine:
3.417
g
Methionine:
1.119
g
Cystine:
0.525
g
Phenylalanine:
1.618
g
Tyrosine:
1.369
g
Valine:
2.013
g
Arginine:
2.439
g
Histidine:
1.256
g
Alanine:
2.205
g
Aspartic acid:
3.595
g
Glutamic acid:
6.195
g
Glycine:
1.988
g
Proline:
1.711
g
Serine:
1.408
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (91.0 g)
Amount Per Serving
Calories
217.49
Fat Calories 95.2
 
% Daily Value*
Total Fat
10.6g
16%
 
Saturated Fat 2.8g
53%
 
Trans Fat N/A
 
Cholesterol
87.4mg
29%
 
Sodium
88.3mg
4%
 
Potassium
230.2mg
7%
 
Total Carbohydrates
2.4g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.4g
53%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
13%
 
Niacin
32%
 
Calcium
2%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
17%
 
Magnesium
6%
 
Zinc
18%
 
Copper
4%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (91.0 g)
Macronutrients
Protein:
26.381
g
Total lipid (fat):
10.574
g
Carbohydrate, by difference:
2.357
g
Water:
50.687
g
Fiber, total dietary:
0.0
g
Energy
Energy:
217.49
kcal
Energy:
910.0
kj
Fats
Cholesterol:
87.36
mg
Fatty acids, total saturated:
2.839
g
10:0:
0.0
g
12:0:
0.027
g
14:0:
0.073
g
16:0:
1.911
g
18:0:
0.737
g
18:1 undifferentiated:
3.385
g
18:2 undifferentiated:
2.12
g
18:3 undifferentiated:
0.109
g
20:4 undifferentiated:
0.137
g
22:6 n-3:
0.055
g
16:1 undifferentiated:
0.446
g
20:1:
0.046
g
20:5 n-3:
0.018
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.027
g
Fatty acids, total monounsaturated:
3.931
g
Fatty acids, total polyunsaturated:
2.521
g
Vitamins
Vitamin A, IU:
71.89
IU
Retinol:
21.84
mcg
Vitamin A, RAE:
21.84
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.085
mg
Riboflavin:
0.227
mg
Niacin:
6.434
mg
Pantothenic acid:
1.148
mg
Vitamin B-6:
0.337
mg
Folate, total:
8.19
mcg
Vitamin B-12:
0.3
mcg
Folic acid:
0.0
mcg
Folate, food:
8.19
mcg
Minerals
Ash:
0.983
g
Calcium, Ca:
16.38
mg
Iron, Fe:
1.356
mg
Magnesium, Mg:
22.75
mg
Phosphorus, P:
170.17
mg
Potassium, K:
230.23
mg
Sodium, Na:
88.27
mg
Zinc, Zn:
2.648
mg
Copper, Cu:
0.081
mg
Manganese, Mn:
0.03
mg
Selenium, Se:
18.655
mcg
Amino Acids
Folate, DFE:
8.19
mcg_DFE
Tryptophan:
0.309
g
Threonine:
1.111
g
Isoleucine:
1.39
g
Leucine:
1.98
g
Lysine:
2.221
g
Methionine:
0.727
g
Cystine:
0.341
g
Phenylalanine:
1.052
g
Tyrosine:
0.89
g
Valine:
1.309
g
Arginine:
1.585
g
Histidine:
0.816
g
Alanine:
1.433
g
Aspartic acid:
2.337
g
Glutamic acid:
4.027
g
Glycine:
1.292
g
Proline:
1.112
g
Serine:
0.915
g

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