Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (29.0 g)
Amount Per Serving
Calories
71.05
Fat Calories 35.8
 
% Daily Value*
Total Fat
4.0g
6%
 
Saturated Fat 1.1g
20%
 
Trans Fat N/A
 
Cholesterol
26.1mg
9%
 
Sodium
25.8mg
1%
 
Potassium
66.4mg
2%
 
Total Carbohydrates
0.5g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
7.8g
16%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
4%
 
Niacin
9%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
6%
 
Copper
1%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (29.0 g)
Macronutrients
Protein:
7.818
g
Total lipid (fat):
3.979
g
Carbohydrate, by difference:
0.473
g
Water:
16.452
g
Fiber, total dietary:
0.029
g
Energy
Energy:
71.05
kcal
Energy:
297.25
kj
Fats
Cholesterol:
26.1
mg
Fatty acids, total saturated:
1.061
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.026
g
16:0:
0.725
g
18:0:
0.281
g
18:1 undifferentiated:
1.377
g
18:2 undifferentiated:
0.821
g
18:3 undifferentiated:
0.041
g
20:4 undifferentiated:
0.032
g
22:6 n-3:
0.012
g
16:1 undifferentiated:
0.157
g
20:1:
0.023
g
20:5 n-3:
0.0030
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0060
g
Fatty acids, total monounsaturated:
1.572
g
Fatty acids, total polyunsaturated:
0.937
g
Vitamins
Vitamin A, IU:
24.36
IU
Retinol:
7.25
mcg
Vitamin A, RAE:
7.25
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.023
mg
Riboflavin:
0.065
mg
Niacin:
1.751
mg
Pantothenic acid:
0.352
mg
Vitamin B-6:
0.101
mg
Folate, total:
2.9
mcg
Vitamin B-12:
0.093
mcg
Folic acid:
0.58
mcg
Folate, food:
2.32
mcg
Minerals
Ash:
0.278
g
Calcium, Ca:
3.48
mg
Iron, Fe:
0.389
mg
Magnesium, Mg:
6.67
mg
Phosphorus, P:
51.04
mg
Potassium, K:
66.41
mg
Sodium, Na:
25.81
mg
Zinc, Zn:
0.838
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
5.336
mcg
Amino Acids
Folate, DFE:
3.19
mcg_DFE
Tryptophan:
0.089
g
Threonine:
0.325
g
Isoleucine:
0.398
g
Leucine:
0.575
g
Lysine:
0.642
g
Methionine:
0.21
g
Cystine:
0.103
g
Phenylalanine:
0.307
g
Tyrosine:
0.256
g
Valine:
0.382
g
Arginine:
0.482
g
Histidine:
0.234
g
Alanine:
0.444
g
Aspartic acid:
0.694
g
Glutamic acid:
1.168
g
Glycine:
0.462
g
Proline:
0.364
g
Serine:
0.275
g

Nutrition Facts
Serving Size 1 drumstick, bone removed (49.0 g)
Amount Per Serving
Calories
120.05
Fat Calories 60.5
 
% Daily Value*
Total Fat
6.7g
10%
 
Saturated Fat 1.8g
34%
 
Trans Fat N/A
 
Cholesterol
44.1mg
15%
 
Sodium
43.6mg
2%
 
Potassium
112.2mg
3%
 
Total Carbohydrates
0.8g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
13.2g
26%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
6%
 
Niacin
15%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
9%
 
Magnesium
3%
 
Zinc
9%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 drumstick, bone removed (49.0 g)
Macronutrients
Protein:
13.21
g
Total lipid (fat):
6.723
g
Carbohydrate, by difference:
0.799
g
Water:
27.798
g
Fiber, total dietary:
0.049
g
Energy
Energy:
120.05
kcal
Energy:
502.25
kj
Fats
Cholesterol:
44.1
mg
Fatty acids, total saturated:
1.793
g
10:0:
0.0
g
12:0:
0.01
g
14:0:
0.044
g
16:0:
1.225
g
18:0:
0.475
g
18:1 undifferentiated:
2.328
g
18:2 undifferentiated:
1.387
g
18:3 undifferentiated:
0.069
g
20:4 undifferentiated:
0.054
g
22:6 n-3:
0.02
g
16:1 undifferentiated:
0.265
g
20:1:
0.039
g
20:5 n-3:
0.0050
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
2.656
g
Fatty acids, total polyunsaturated:
1.583
g
Vitamins
Vitamin A, IU:
41.16
IU
Retinol:
12.25
mcg
Vitamin A, RAE:
12.25
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.04
mg
Riboflavin:
0.11
mg
Niacin:
2.958
mg
Pantothenic acid:
0.595
mg
Vitamin B-6:
0.171
mg
Folate, total:
4.9
mcg
Vitamin B-12:
0.157
mcg
Folic acid:
0.98
mcg
Folate, food:
3.92
mcg
Minerals
Ash:
0.47
g
Calcium, Ca:
5.88
mg
Iron, Fe:
0.657
mg
Magnesium, Mg:
11.27
mg
Phosphorus, P:
86.24
mg
Potassium, K:
112.21
mg
Sodium, Na:
43.61
mg
Zinc, Zn:
1.416
mg
Copper, Cu:
0.039
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
9.016
mcg
Amino Acids
Folate, DFE:
5.39
mcg_DFE
Tryptophan:
0.15
g
Threonine:
0.549
g
Isoleucine:
0.672
g
Leucine:
0.972
g
Lysine:
1.085
g
Methionine:
0.355
g
Cystine:
0.174
g
Phenylalanine:
0.518
g
Tyrosine:
0.432
g
Valine:
0.646
g
Arginine:
0.815
g
Histidine:
0.395
g
Alanine:
0.75
g
Aspartic acid:
1.173
g
Glutamic acid:
1.973
g
Glycine:
0.78
g
Proline:
0.615
g
Serine:
0.465
g

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