Chicken, broilers or fryers, giblets, cooked, fried 

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Nutrition Facts
Serving Size 1 cup, chopped or diced (145.0 g)
Amount Per Serving
Calories
401.65
Fat Calories 175.7
 
% Daily Value*
Total Fat
19.5g
30%
 
Saturated Fat 5.5g
98%
 
Trans Fat N/A
 
Cholesterol
646.7mg
216%
 
Sodium
163.8mg
7%
 
Potassium
478.5mg
14%
 
Total Carbohydrates
6.3g
2%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
47.2g
94%
 
Vitamin A
346%
 
Vitamin C
21%
 
Thiamin
9%
 
Riboflavin
130%
 
Niacin
80%
 
Calcium
3%
 
Iron
83%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
44%
 
Folic acid
0%
 
Vitamin B6
322%
 
Phosphorus
41%
 
Magnesium
9%
 
Zinc
61%
 
Copper
31%
 
Pantothenic acid
65%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, chopped or diced (145.0 g)
Macronutrients
Protein:
47.183
g
Total lipid (fat):
19.517
g
Carbohydrate, by difference:
6.307
g
Water:
69.441
g
Fiber, total dietary:
0.0
g
Energy
Energy:
401.65
kcal
Energy:
1680.55
kj
Fats
Cholesterol:
646.7
mg
Fatty acids, total saturated:
5.51
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.087
g
16:0:
3.059
g
18:0:
2.059
g
18:1 undifferentiated:
5.974
g
18:2 undifferentiated:
3.9
g
18:3 undifferentiated:
0.189
g
20:4 undifferentiated:
0.696
g
22:6 n-3:
0.058
g
16:1 undifferentiated:
0.42
g
20:1:
0.014
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
6.409
g
Fatty acids, total polyunsaturated:
4.901
g
Vitamins
Vitamin A, IU:
17297.05
IU
Retinol:
5193.9
mcg
Vitamin A, RAE:
5193.9
mcg_RAE
Vitamin C, total ascorbic acid:
12.615
mg
Thiamin:
0.141
mg
Riboflavin:
2.21
mg
Niacin:
15.931
mg
Pantothenic acid:
6.457
mg
Vitamin B-6:
0.884
mg
Folate, total:
549.55
mcg
Vitamin B-12:
19.3
mcg
Folic acid:
0.0
mcg
Folate, food:
549.55
mcg
Minerals
Ash:
2.567
g
Calcium, Ca:
26.1
mg
Iron, Fe:
14.964
mg
Magnesium, Mg:
36.25
mg
Phosphorus, P:
414.7
mg
Potassium, K:
478.5
mg
Sodium, Na:
163.85
mg
Zinc, Zn:
9.091
mg
Copper, Cu:
0.612
mg
Manganese, Mn:
0.322
mg
Selenium, Se:
151.09
mcg
Amino Acids
Folate, DFE:
549.55
mcg_DFE
Tryptophan:
0.541
g
Threonine:
2.127
g
Isoleucine:
2.363
g
Leucine:
3.771
g
Lysine:
3.405
g
Methionine:
1.175
g
Cystine:
0.634
g
Phenylalanine:
2.146
g
Tyrosine:
1.547
g
Valine:
2.519
g
Arginine:
3.131
g
Histidine:
1.101
g
Alanine:
2.301
g
Aspartic acid:
4.38
g
Glutamic acid:
7.33
g
Glycine:
2.585
g
Proline:
2.459
g
Serine:
2.073
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (13.0 g)
Amount Per Serving
Calories
36.01
Fat Calories 15.8
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat 0.5g
9%
 
Trans Fat N/A
 
Cholesterol
58.0mg
19%
 
Sodium
14.7mg
1%
 
Potassium
42.9mg
1%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.2g
8%
 
Vitamin A
31%
 
Vitamin C
2%
 
Thiamin
1%
 
Riboflavin
12%
 
Niacin
7%
 
Calcium
0%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
29%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
5%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (13.0 g)
Macronutrients
Protein:
4.23
g
Total lipid (fat):
1.75
g
Carbohydrate, by difference:
0.566
g
Water:
6.226
g
Fiber, total dietary:
0.0
g
Energy
Energy:
36.01
kcal
Energy:
150.67
kj
Fats
Cholesterol:
57.98
mg
Fatty acids, total saturated:
0.494
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0080
g
16:0:
0.274
g
18:0:
0.185
g
18:1 undifferentiated:
0.536
g
18:2 undifferentiated:
0.35
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.062
g
22:6 n-3:
0.0050
g
16:1 undifferentiated:
0.038
g
20:1:
0.0010
g
20:5 n-3:
0.0010
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0010
g
Fatty acids, total monounsaturated:
0.575
g
Fatty acids, total polyunsaturated:
0.439
g
Vitamins
Vitamin A, IU:
1550.77
IU
Retinol:
465.66
mcg
Vitamin A, RAE:
465.66
mcg_RAE
Vitamin C, total ascorbic acid:
1.131
mg
Thiamin:
0.013
mg
Riboflavin:
0.198
mg
Niacin:
1.428
mg
Pantothenic acid:
0.579
mg
Vitamin B-6:
0.079
mg
Folate, total:
49.27
mcg
Vitamin B-12:
1.73
mcg
Folic acid:
0.0
mcg
Folate, food:
49.27
mcg
Minerals
Ash:
0.23
g
Calcium, Ca:
2.34
mg
Iron, Fe:
1.342
mg
Magnesium, Mg:
3.25
mg
Phosphorus, P:
37.18
mg
Potassium, K:
42.9
mg
Sodium, Na:
14.69
mg
Zinc, Zn:
0.815
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.029
mg
Selenium, Se:
13.546
mcg
Amino Acids
Folate, DFE:
49.27
mcg_DFE
Tryptophan:
0.048
g
Threonine:
0.191
g
Isoleucine:
0.212
g
Leucine:
0.338
g
Lysine:
0.305
g
Methionine:
0.105
g
Cystine:
0.057
g
Phenylalanine:
0.192
g
Tyrosine:
0.139
g
Valine:
0.226
g
Arginine:
0.281
g
Histidine:
0.099
g
Alanine:
0.206
g
Aspartic acid:
0.393
g
Glutamic acid:
0.657
g
Glycine:
0.232
g
Proline:
0.22
g
Serine:
0.186
g

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