Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (95.0 g)
Amount Per Serving
Calories
259.35
Fat Calories 138.3
 
% Daily Value*
Total Fat
15.4g
24%
 
Saturated Fat 4.1g
77%
 
Trans Fat N/A
 
Cholesterol
85.5mg
29%
 
Sodium
265.1mg
11%
 
Potassium
179.5mg
5%
 
Total Carbohydrates
8.3g
3%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
20.7g
41%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
12%
 
Niacin
26%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
2%
 
Vitamin B6
4%
 
Phosphorus
14%
 
Magnesium
5%
 
Zinc
14%
 
Copper
4%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (95.0 g)
Macronutrients
Protein:
20.681
g
Total lipid (fat):
15.362
g
Carbohydrate, by difference:
8.284
g
Water:
49.476
g
Fiber, total dietary:
0.285
g
Energy
Energy:
259.35
kcal
Energy:
1084.9
kj
Fats
Cholesterol:
85.5
mg
Fatty acids, total saturated:
4.066
g
10:0:
0.0
g
12:0:
0.019
g
14:0:
0.085
g
16:0:
2.698
g
18:0:
1.188
g
18:1 undifferentiated:
5.652
g
18:2 undifferentiated:
3.277
g
18:3 undifferentiated:
0.18
g
20:4 undifferentiated:
0.095
g
22:6 n-3:
0.038
g
16:1 undifferentiated:
0.484
g
20:1:
0.076
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.019
g
Fatty acids, total monounsaturated:
6.251
g
Fatty acids, total polyunsaturated:
3.657
g
Vitamins
Vitamin A, IU:
86.45
IU
Retinol:
25.65
mcg
Vitamin A, RAE:
25.65
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.11
mg
Riboflavin:
0.21
mg
Niacin:
5.161
mg
Pantothenic acid:
0.944
mg
Vitamin B-6:
0.257
mg
Folate, total:
17.1
mcg
Vitamin B-12:
0.266
mcg
Folic acid:
8.55
mcg
Folate, food:
8.55
mcg
Minerals
Ash:
1.197
g
Calcium, Ca:
17.1
mg
Iron, Fe:
1.33
mg
Magnesium, Mg:
19.0
mg
Phosphorus, P:
144.4
mg
Potassium, K:
179.55
mg
Sodium, Na:
265.05
mg
Zinc, Zn:
2.061
mg
Copper, Cu:
0.076
mg
Manganese, Mn:
0.051
mg
Selenium, Se:
25.27
mcg
Amino Acids
Folate, DFE:
22.8
mcg_DFE
Tryptophan:
0.237
g
Threonine:
0.849
g
Isoleucine:
1.04
g
Leucine:
1.523
g
Lysine:
1.632
g
Methionine:
0.545
g
Cystine:
0.283
g
Phenylalanine:
0.827
g
Tyrosine:
0.675
g
Valine:
1.012
g
Arginine:
1.26
g
Histidine:
0.606
g
Alanine:
1.156
g
Aspartic acid:
1.791
g
Glutamic acid:
3.305
g
Glycine:
1.223
g
Proline:
1.056
g
Serine:
0.759
g

Nutrition Facts
Serving Size 1 leg, bone removed (158.0 g)
Amount Per Serving
Calories
431.34
Fat Calories 229.9
 
% Daily Value*
Total Fat
25.5g
39%
 
Saturated Fat 6.8g
128%
 
Trans Fat N/A
 
Cholesterol
142.2mg
47%
 
Sodium
440.8mg
18%
 
Potassium
298.6mg
9%
 
Total Carbohydrates
13.8g
5%
 
Dietary Fiber 0.5g
2%
 
Sugars N/A
 
Protein
34.4g
69%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
12%
 
Riboflavin
21%
 
Niacin
43%
 
Calcium
3%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
4%
 
Vitamin B6
7%
 
Phosphorus
24%
 
Magnesium
8%
 
Zinc
23%
 
Copper
6%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone removed (158.0 g)
Macronutrients
Protein:
34.397
g
Total lipid (fat):
25.549
g
Carbohydrate, by difference:
13.778
g
Water:
82.286
g
Fiber, total dietary:
0.474
g
Energy
Energy:
431.34
kcal
Energy:
1804.36
kj
Fats
Cholesterol:
142.2
mg
Fatty acids, total saturated:
6.762
g
10:0:
0.0
g
12:0:
0.032
g
14:0:
0.142
g
16:0:
4.487
g
18:0:
1.975
g
18:1 undifferentiated:
9.401
g
18:2 undifferentiated:
5.451
g
18:3 undifferentiated:
0.3
g
20:4 undifferentiated:
0.158
g
22:6 n-3:
0.063
g
16:1 undifferentiated:
0.806
g
20:1:
0.126
g
20:5 n-3:
0.016
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.032
g
Fatty acids, total monounsaturated:
10.396
g
Fatty acids, total polyunsaturated:
6.083
g
Vitamins
Vitamin A, IU:
143.78
IU
Retinol:
42.66
mcg
Vitamin A, RAE:
42.66
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.183
mg
Riboflavin:
0.349
mg
Niacin:
8.584
mg
Pantothenic acid:
1.571
mg
Vitamin B-6:
0.427
mg
Folate, total:
28.44
mcg
Vitamin B-12:
0.442
mcg
Folic acid:
14.22
mcg
Folate, food:
14.22
mcg
Minerals
Ash:
1.991
g
Calcium, Ca:
28.44
mg
Iron, Fe:
2.212
mg
Magnesium, Mg:
31.6
mg
Phosphorus, P:
240.16
mg
Potassium, K:
298.62
mg
Sodium, Na:
440.82
mg
Zinc, Zn:
3.429
mg
Copper, Cu:
0.126
mg
Manganese, Mn:
0.085
mg
Selenium, Se:
42.028
mcg
Amino Acids
Folate, DFE:
37.92
mcg_DFE
Tryptophan:
0.395
g
Threonine:
1.413
g
Isoleucine:
1.73
g
Leucine:
2.533
g
Lysine:
2.714
g
Methionine:
0.907
g
Cystine:
0.471
g
Phenylalanine:
1.375
g
Tyrosine:
1.123
g
Valine:
1.683
g
Arginine:
2.095
g
Histidine:
1.008
g
Alanine:
1.923
g
Aspartic acid:
2.978
g
Glutamic acid:
5.497
g
Glycine:
2.033
g
Proline:
1.757
g
Serine:
1.262
g

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