Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (67.0 g)
Amount Per Serving
Calories
170.18
Fat Calories 87
 
% Daily Value*
Total Fat
9.7g
15%
 
Saturated Fat 2.6g
48%
 
Trans Fat N/A
 
Cholesterol
63.0mg
21%
 
Sodium
59.0mg
2%
 
Potassium
156.1mg
4%
 
Total Carbohydrates
1.7g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
18.0g
36%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
22%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
1%
 
Vitamin B6
3%
 
Phosphorus
12%
 
Magnesium
4%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (67.0 g)
Macronutrients
Protein:
17.983
g
Total lipid (fat):
9.668
g
Carbohydrate, by difference:
1.675
g
Water:
37.038
g
Fiber, total dietary:
0.067
g
Energy
Energy:
170.18
kcal
Energy:
712.21
kj
Fats
Cholesterol:
62.98
mg
Fatty acids, total saturated:
2.613
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.067
g
16:0:
1.829
g
18:0:
0.636
g
18:1 undifferentiated:
3.263
g
18:2 undifferentiated:
1.95
g
18:3 undifferentiated:
0.094
g
20:4 undifferentiated:
0.08
g
22:6 n-3:
0.034
g
16:1 undifferentiated:
0.429
g
20:1:
0.067
g
20:5 n-3:
0.0070
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.013
g
Fatty acids, total monounsaturated:
3.806
g
Fatty acids, total polyunsaturated:
2.231
g
Vitamins
Vitamin A, IU:
61.64
IU
Retinol:
18.76
mcg
Vitamin A, RAE:
18.76
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.059
mg
Riboflavin:
0.157
mg
Niacin:
4.386
mg
Pantothenic acid:
0.803
mg
Vitamin B-6:
0.228
mg
Folate, total:
7.37
mcg
Vitamin B-12:
0.208
mcg
Folic acid:
2.01
mcg
Folate, food:
5.36
mcg
Minerals
Ash:
0.636
g
Calcium, Ca:
8.71
mg
Iron, Fe:
0.958
mg
Magnesium, Mg:
16.08
mg
Phosphorus, P:
121.94
mg
Potassium, K:
156.11
mg
Sodium, Na:
58.96
mg
Zinc, Zn:
1.796
mg
Copper, Cu:
0.057
mg
Manganese, Mn:
0.021
mg
Selenium, Se:
13.936
mcg
Amino Acids
Folate, DFE:
8.71
mcg_DFE
Tryptophan:
0.204
g
Threonine:
0.745
g
Isoleucine:
0.909
g
Leucine:
1.319
g
Lysine:
1.467
g
Methionine:
0.481
g
Cystine:
0.239
g
Phenylalanine:
0.706
g
Tyrosine:
0.586
g
Valine:
0.878
g
Arginine:
1.112
g
Histidine:
0.534
g
Alanine:
1.026
g
Aspartic acid:
1.593
g
Glutamic acid:
2.699
g
Glycine:
1.086
g
Proline:
0.856
g
Serine:
0.635
g

Nutrition Facts
Serving Size 1 leg, bone removed (112.0 g)
Amount Per Serving
Calories
284.48
Fat Calories 145.5
 
% Daily Value*
Total Fat
16.2g
25%
 
Saturated Fat 4.4g
81%
 
Trans Fat N/A
 
Cholesterol
105.3mg
35%
 
Sodium
98.6mg
4%
 
Potassium
261.0mg
7%
 
Total Carbohydrates
2.8g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
30.1g
60%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
15%
 
Niacin
37%
 
Calcium
1%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
1%
 
Vitamin B6
6%
 
Phosphorus
20%
 
Magnesium
7%
 
Zinc
20%
 
Copper
5%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone removed (112.0 g)
Macronutrients
Protein:
30.061
g
Total lipid (fat):
16.162
g
Carbohydrate, by difference:
2.8
g
Water:
61.914
g
Fiber, total dietary:
0.112
g
Energy
Energy:
284.48
kcal
Energy:
1190.56
kj
Fats
Cholesterol:
105.28
mg
Fatty acids, total saturated:
4.368
g
10:0:
0.0
g
12:0:
0.034
g
14:0:
0.112
g
16:0:
3.058
g
18:0:
1.064
g
18:1 undifferentiated:
5.454
g
18:2 undifferentiated:
3.259
g
18:3 undifferentiated:
0.157
g
20:4 undifferentiated:
0.134
g
22:6 n-3:
0.056
g
16:1 undifferentiated:
0.717
g
20:1:
0.112
g
20:5 n-3:
0.011
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.022
g
Fatty acids, total monounsaturated:
6.362
g
Fatty acids, total polyunsaturated:
3.73
g
Vitamins
Vitamin A, IU:
103.04
IU
Retinol:
31.36
mcg
Vitamin A, RAE:
31.36
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.099
mg
Riboflavin:
0.263
mg
Niacin:
7.332
mg
Pantothenic acid:
1.342
mg
Vitamin B-6:
0.381
mg
Folate, total:
12.32
mcg
Vitamin B-12:
0.347
mcg
Folic acid:
3.36
mcg
Folate, food:
8.96
mcg
Minerals
Ash:
1.064
g
Calcium, Ca:
14.56
mg
Iron, Fe:
1.602
mg
Magnesium, Mg:
26.88
mg
Phosphorus, P:
203.84
mg
Potassium, K:
260.96
mg
Sodium, Na:
98.56
mg
Zinc, Zn:
3.002
mg
Copper, Cu:
0.095
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
23.296
mcg
Amino Acids
Folate, DFE:
14.56
mcg_DFE
Tryptophan:
0.34
g
Threonine:
1.245
g
Isoleucine:
1.52
g
Leucine:
2.205
g
Lysine:
2.452
g
Methionine:
0.804
g
Cystine:
0.4
g
Phenylalanine:
1.18
g
Tyrosine:
0.98
g
Valine:
1.467
g
Arginine:
1.858
g
Histidine:
0.893
g
Alanine:
1.715
g
Aspartic acid:
2.662
g
Glutamic acid:
4.512
g
Glycine:
1.816
g
Proline:
1.431
g
Serine:
1.062
g

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