Chicken, broilers or fryers, leg, meat and skin, raw 

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Nutrition Facts
Serving Size 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) (101.0 g)
Amount Per Serving
Calories
188.87
Fat Calories 110.2
 
% Daily Value*
Total Fat
12.2g
19%
 
Saturated Fat 3.3g
61%
 
Trans Fat 0.1g
 
Cholesterol
83.8mg
28%
 
Sodium
79.8mg
3%
 
Potassium
200.0mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
18.3g
37%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
10%
 
Niacin
27%
 
Calcium
1%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
12%
 
Copper
3%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) (101.0 g)
Macronutrients
Protein:
18.331
g
Total lipid (fat):
12.241
g
Carbohydrate, by difference:
0.0
g
Water:
70.609
g
Fiber, total dietary:
0.0
g
Energy
Energy:
188.87
kcal
Energy:
789.82
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
83.83
mg
Fatty acids, total trans:
0.106
g
Fatty acids, total saturated:
3.333
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.101
g
16:0:
2.505
g
18:0:
0.707
g
18:1 undifferentiated:
4.09
g
18:2 undifferentiated:
2.363
g
18:3 undifferentiated:
0.111
g
20:4 undifferentiated:
0.081
g
22:6 n-3:
0.03
g
16:1 undifferentiated:
0.677
g
18:4:
0.0
g
20:1:
0.121
g
20:5 n-3:
0.01
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.02
g
Fatty acids, total monounsaturated:
4.888
g
Fatty acids, total polyunsaturated:
2.616
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
124.23
IU
Retinol:
37.37
mcg
Vitamin A, RAE:
37.37
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.444
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.166
mg
Niacin:
5.489
mg
Pantothenic acid:
1.121
mg
Vitamin B-6:
0.293
mg
Folate, total:
11.11
mcg
Vitamin B-12:
0.323
mcg
Vitamin K (phylloquinone):
2.929
mcg
Folic acid:
0.0
mcg
Folate, food:
11.11
mcg
Minerals
Ash:
0.858
g
Theobromine:
0.0
mg
Calcium, Ca:
10.1
mg
Iron, Fe:
1.02
mg
Magnesium, Mg:
21.21
mg
Phosphorus, P:
150.49
mg
Potassium, K:
199.98
mg
Sodium, Na:
79.79
mg
Zinc, Zn:
1.788
mg
Copper, Cu:
0.059
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
13.231
mcg
Amino Acids
Folate, DFE:
11.11
mcg_DFE
Tryptophan:
0.206
g
Threonine:
0.76
g
Isoleucine:
0.92
g
Leucine:
1.338
g
Lysine:
1.499
g
Methionine:
0.49
g
Cystine:
0.243
g
Phenylalanine:
0.714
g
Tyrosine:
0.594
g
Valine:
0.892
g
Arginine:
1.144
g
Histidine:
0.541
g
Alanine:
1.062
g
Aspartic acid:
1.634
g
Glutamic acid:
2.687
g
Glycine:
1.155
g
Proline:
0.874
g
Serine:
0.645
g

Nutrition Facts
Serving Size 1 leg, bone removed (167.0 g)
Amount Per Serving
Calories
312.29
Fat Calories 182.2
 
% Daily Value*
Total Fat
20.2g
31%
 
Saturated Fat 5.5g
101%
 
Trans Fat 0.2g
 
Cholesterol
138.6mg
46%
 
Sodium
131.9mg
5%
 
Potassium
330.7mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
30.3g
61%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
16%
 
Niacin
45%
 
Calcium
2%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
24%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
25%
 
Magnesium
9%
 
Zinc
20%
 
Copper
5%
 
Pantothenic acid
19%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone removed (167.0 g)
Macronutrients
Protein:
30.31
g
Total lipid (fat):
20.24
g
Carbohydrate, by difference:
0.0
g
Water:
116.75
g
Fiber, total dietary:
0.0
g
Energy
Energy:
312.29
kcal
Energy:
1305.94
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
138.61
mg
Fatty acids, total trans:
0.175
g
Fatty acids, total saturated:
5.511
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.033
g
14:0:
0.167
g
16:0:
4.142
g
18:0:
1.169
g
18:1 undifferentiated:
6.763
g
18:2 undifferentiated:
3.908
g
18:3 undifferentiated:
0.184
g
20:4 undifferentiated:
0.134
g
22:6 n-3:
0.05
g
16:1 undifferentiated:
1.119
g
18:4:
0.0
g
20:1:
0.2
g
20:5 n-3:
0.017
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.033
g
Fatty acids, total monounsaturated:
8.083
g
Fatty acids, total polyunsaturated:
4.325
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
205.41
IU
Retinol:
61.79
mcg
Vitamin A, RAE:
61.79
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.735
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.112
mg
Riboflavin:
0.274
mg
Niacin:
9.076
mg
Pantothenic acid:
1.854
mg
Vitamin B-6:
0.484
mg
Folate, total:
18.37
mcg
Vitamin B-12:
0.534
mcg
Vitamin K (phylloquinone):
4.843
mcg
Folic acid:
0.0
mcg
Folate, food:
18.37
mcg
Minerals
Ash:
1.419
g
Theobromine:
0.0
mg
Calcium, Ca:
16.7
mg
Iron, Fe:
1.687
mg
Magnesium, Mg:
35.07
mg
Phosphorus, P:
248.83
mg
Potassium, K:
330.66
mg
Sodium, Na:
131.93
mg
Zinc, Zn:
2.956
mg
Copper, Cu:
0.097
mg
Manganese, Mn:
0.033
mg
Selenium, Se:
21.877
mcg
Amino Acids
Folate, DFE:
18.37
mcg_DFE
Tryptophan:
0.341
g
Threonine:
1.256
g
Isoleucine:
1.521
g
Leucine:
2.213
g
Lysine:
2.478
g
Methionine:
0.81
g
Cystine:
0.402
g
Phenylalanine:
1.181
g
Tyrosine:
0.982
g
Valine:
1.475
g
Arginine:
1.892
g
Histidine:
0.895
g
Alanine:
1.755
g
Aspartic acid:
2.702
g
Glutamic acid:
4.442
g
Glycine:
1.91
g
Proline:
1.445
g
Serine:
1.067
g

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