Chicken, broilers or fryers, leg, meat only, cooked, fried 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (56.0 g)
Amount Per Serving
Calories
116.48
Fat Calories 47
 
% Daily Value*
Total Fat
5.2g
8%
 
Saturated Fat 1.4g
26%
 
Trans Fat N/A
 
Cholesterol
55.4mg
18%
 
Sodium
53.8mg
2%
 
Potassium
142.2mg
4%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.9g
32%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
8%
 
Niacin
19%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
11%
 
Magnesium
4%
 
Zinc
11%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (56.0 g)
Macronutrients
Protein:
15.893
g
Total lipid (fat):
5.219
g
Carbohydrate, by difference:
0.364
g
Water:
33.942
g
Fiber, total dietary:
0.0
g
Energy
Energy:
116.48
kcal
Energy:
487.2
kj
Fats
Cholesterol:
55.44
mg
Fatty acids, total saturated:
1.394
g
10:0:
0.0
g
12:0:
0.017
g
14:0:
0.034
g
16:0:
0.941
g
18:0:
0.364
g
18:1 undifferentiated:
1.658
g
18:2 undifferentiated:
1.042
g
18:3 undifferentiated:
0.05
g
20:4 undifferentiated:
0.073
g
22:6 n-3:
0.028
g
16:1 undifferentiated:
0.224
g
20:1:
0.022
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.017
g
Fatty acids, total monounsaturated:
1.921
g
Fatty acids, total polyunsaturated:
1.243
g
Vitamins
Vitamin A, IU:
36.96
IU
Retinol:
11.2
mcg
Vitamin A, RAE:
11.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.046
mg
Riboflavin:
0.138
mg
Niacin:
3.745
mg
Pantothenic acid:
0.729
mg
Vitamin B-6:
0.218
mg
Folate, total:
5.04
mcg
Vitamin B-12:
0.19
mcg
Folic acid:
0.0
mcg
Folate, food:
5.04
mcg
Minerals
Ash:
0.588
g
Calcium, Ca:
7.28
mg
Iron, Fe:
0.784
mg
Magnesium, Mg:
14.0
mg
Phosphorus, P:
108.08
mg
Potassium, K:
142.24
mg
Sodium, Na:
53.76
mg
Zinc, Zn:
1.669
mg
Copper, Cu:
0.048
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
10.528
mcg
Amino Acids
Folate, DFE:
5.04
mcg_DFE
Tryptophan:
0.186
g
Threonine:
0.671
g
Isoleucine:
0.838
g
Leucine:
1.192
g
Lysine:
1.347
g
Methionine:
0.439
g
Cystine:
0.204
g
Phenylalanine:
0.631
g
Tyrosine:
0.536
g
Valine:
0.788
g
Arginine:
0.958
g
Histidine:
0.493
g
Alanine:
0.866
g
Aspartic acid:
1.414
g
Glutamic acid:
2.391
g
Glycine:
0.78
g
Proline:
0.657
g
Serine:
0.548
g

Nutrition Facts
Serving Size 1 leg, bone and skin removed (94.0 g)
Amount Per Serving
Calories
195.52
Fat Calories 78.8
 
% Daily Value*
Total Fat
8.8g
13%
 
Saturated Fat 2.3g
44%
 
Trans Fat N/A
 
Cholesterol
93.1mg
31%
 
Sodium
90.2mg
4%
 
Potassium
238.8mg
7%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.7g
53%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
31%
 
Calcium
1%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
18%
 
Magnesium
6%
 
Zinc
19%
 
Copper
4%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone and skin removed (94.0 g)
Macronutrients
Protein:
26.677
g
Total lipid (fat):
8.761
g
Carbohydrate, by difference:
0.611
g
Water:
56.973
g
Fiber, total dietary:
0.0
g
Energy
Energy:
195.52
kcal
Energy:
817.8
kj
Fats
Cholesterol:
93.06
mg
Fatty acids, total saturated:
2.341
g
10:0:
0.0
g
12:0:
0.028
g
14:0:
0.056
g
16:0:
1.579
g
18:0:
0.611
g
18:1 undifferentiated:
2.782
g
18:2 undifferentiated:
1.748
g
18:3 undifferentiated:
0.085
g
20:4 undifferentiated:
0.122
g
22:6 n-3:
0.047
g
16:1 undifferentiated:
0.376
g
20:1:
0.038
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.028
g
Fatty acids, total monounsaturated:
3.224
g
Fatty acids, total polyunsaturated:
2.087
g
Vitamins
Vitamin A, IU:
62.04
IU
Retinol:
18.8
mcg
Vitamin A, RAE:
18.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.078
mg
Riboflavin:
0.232
mg
Niacin:
6.287
mg
Pantothenic acid:
1.223
mg
Vitamin B-6:
0.367
mg
Folate, total:
8.46
mcg
Vitamin B-12:
0.32
mcg
Folic acid:
0.0
mcg
Folate, food:
8.46
mcg
Minerals
Ash:
0.987
g
Calcium, Ca:
12.22
mg
Iron, Fe:
1.316
mg
Magnesium, Mg:
23.5
mg
Phosphorus, P:
181.42
mg
Potassium, K:
238.76
mg
Sodium, Na:
90.24
mg
Zinc, Zn:
2.801
mg
Copper, Cu:
0.081
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
17.672
mcg
Amino Acids
Folate, DFE:
8.46
mcg_DFE
Tryptophan:
0.312
g
Threonine:
1.126
g
Isoleucine:
1.407
g
Leucine:
2.001
g
Lysine:
2.261
g
Methionine:
0.737
g
Cystine:
0.342
g
Phenylalanine:
1.059
g
Tyrosine:
0.901
g
Valine:
1.323
g
Arginine:
1.607
g
Histidine:
0.827
g
Alanine:
1.454
g
Aspartic acid:
2.373
g
Glutamic acid:
4.014
g
Glycine:
1.309
g
Proline:
1.104
g
Serine:
0.919
g

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