Chicken, broilers or fryers, leg, meat only, raw 

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Nutrition Facts
Serving Size 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken) (78.0 g)
Amount Per Serving
Calories
93.6
Fat Calories 26.7
 
% Daily Value*
Total Fat
3.0g
5%
 
Saturated Fat 0.8g
15%
 
Trans Fat 0.1g
 
Cholesterol
62.4mg
21%
 
Sodium
67.1mg
3%
 
Potassium
178.6mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
15.7g
31%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
24%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
13%
 
Magnesium
4%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken) (78.0 g)
Macronutrients
Protein:
15.701
g
Total lipid (fat):
2.972
g
Carbohydrate, by difference:
0.0
g
Water:
59.381
g
Fiber, total dietary:
0.0
g
Energy
Energy:
93.6
kcal
Energy:
391.56
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
62.4
mg
Fatty acids, total trans:
0.081
g
Fatty acids, total saturated:
0.764
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.016
g
14:0:
0.016
g
16:0:
0.507
g
18:0:
0.203
g
18:1 undifferentiated:
0.764
g
18:2 undifferentiated:
0.569
g
18:3 undifferentiated:
0.023
g
20:4 undifferentiated:
0.07
g
22:6 n-3:
0.031
g
16:1 undifferentiated:
0.133
g
18:4:
0.0
g
20:1:
0.0080
g
20:5 n-3:
0.0080
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.016
g
Fatty acids, total monounsaturated:
0.92
g
Fatty acids, total polyunsaturated:
0.741
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
47.58
IU
Retinol:
14.04
mcg
Vitamin A, RAE:
14.04
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.25
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.062
mg
Riboflavin:
0.151
mg
Niacin:
4.732
mg
Pantothenic acid:
0.919
mg
Vitamin B-6:
0.257
mg
Folate, total:
7.8
mcg
Vitamin B-12:
0.281
mcg
Vitamin K (phylloquinone):
2.262
mcg
Folic acid:
0.0
mcg
Folate, food:
7.8
mcg
Minerals
Ash:
0.733
g
Theobromine:
0.0
mg
Calcium, Ca:
8.58
mg
Iron, Fe:
0.796
mg
Magnesium, Mg:
17.94
mg
Phosphorus, P:
130.26
mg
Potassium, K:
178.62
mg
Sodium, Na:
67.08
mg
Zinc, Zn:
1.607
mg
Copper, Cu:
0.05
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
10.53
mcg
Amino Acids
Folate, DFE:
7.8
mcg_DFE
Tryptophan:
0.183
g
Threonine:
0.663
g
Isoleucine:
0.829
g
Leucine:
1.179
g
Lysine:
1.334
g
Methionine:
0.434
g
Cystine:
0.201
g
Phenylalanine:
0.623
g
Tyrosine:
0.53
g
Valine:
0.779
g
Arginine:
0.947
g
Histidine:
0.488
g
Alanine:
0.856
g
Aspartic acid:
1.399
g
Glutamic acid:
2.352
g
Glycine:
0.771
g
Proline:
0.646
g
Serine:
0.541
g

Nutrition Facts
Serving Size 1 leg, bone and skin removed (130.0 g)
Amount Per Serving
Calories
156.0
Fat Calories 44.6
 
% Daily Value*
Total Fat
5.0g
8%
 
Saturated Fat 1.3g
25%
 
Trans Fat 0.1g
 
Cholesterol
104.0mg
35%
 
Sodium
111.8mg
5%
 
Potassium
297.7mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
26.2g
52%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
15%
 
Niacin
39%
 
Calcium
1%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
22%
 
Magnesium
7%
 
Zinc
18%
 
Copper
4%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg, bone and skin removed (130.0 g)
Macronutrients
Protein:
26.169
g
Total lipid (fat):
4.953
g
Carbohydrate, by difference:
0.0
g
Water:
98.969
g
Fiber, total dietary:
0.0
g
Energy
Energy:
156.0
kcal
Energy:
652.6
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
104.0
mg
Fatty acids, total trans:
0.135
g
Fatty acids, total saturated:
1.274
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.026
g
14:0:
0.026
g
16:0:
0.845
g
18:0:
0.338
g
18:1 undifferentiated:
1.274
g
18:2 undifferentiated:
0.949
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.117
g
22:6 n-3:
0.052
g
16:1 undifferentiated:
0.221
g
18:4:
0.0
g
20:1:
0.013
g
20:5 n-3:
0.013
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.026
g
Fatty acids, total monounsaturated:
1.534
g
Fatty acids, total polyunsaturated:
1.235
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
79.3
IU
Retinol:
23.4
mcg
Vitamin A, RAE:
23.4
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.416
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.103
mg
Riboflavin:
0.251
mg
Niacin:
7.887
mg
Pantothenic acid:
1.531
mg
Vitamin B-6:
0.429
mg
Folate, total:
13.0
mcg
Vitamin B-12:
0.468
mcg
Vitamin K (phylloquinone):
3.77
mcg
Folic acid:
0.0
mcg
Folate, food:
13.0
mcg
Minerals
Ash:
1.222
g
Theobromine:
0.0
mg
Calcium, Ca:
14.3
mg
Iron, Fe:
1.326
mg
Magnesium, Mg:
29.9
mg
Phosphorus, P:
217.1
mg
Potassium, K:
297.7
mg
Sodium, Na:
111.8
mg
Zinc, Zn:
2.678
mg
Copper, Cu:
0.083
mg
Manganese, Mn:
0.027
mg
Selenium, Se:
17.55
mcg
Amino Acids
Folate, DFE:
13.0
mcg_DFE
Tryptophan:
0.305
g
Threonine:
1.105
g
Isoleucine:
1.382
g
Leucine:
1.964
g
Lysine:
2.223
g
Methionine:
0.724
g
Cystine:
0.335
g
Phenylalanine:
1.039
g
Tyrosine:
0.884
g
Valine:
1.299
g
Arginine:
1.578
g
Histidine:
0.813
g
Alanine:
1.427
g
Aspartic acid:
2.332
g
Glutamic acid:
3.92
g
Glycine:
1.286
g
Proline:
1.076
g
Serine:
0.901
g

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