Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (78.0 g)
Amount Per Serving
Calories
191.88
Fat Calories 84.9
 
% Daily Value*
Total Fat
9.4g
15%
 
Saturated Fat 2.6g
47%
 
Trans Fat N/A
 
Cholesterol
67.9mg
23%
 
Sodium
60.1mg
3%
 
Potassium
186.4mg
5%
 
Total Carbohydrates
1.4g
0%
 
Dietary Fiber 0.1g
0%
 
Sugars 0.0g
 
Protein
23.8g
48%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
6%
 
Niacin
47%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
21%
 
Folic acid
1%
 
Vitamin B6
4%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
7%
 
Copper
2%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (78.0 g)
Macronutrients
Protein:
23.751
g
Total lipid (fat):
9.43
g
Carbohydrate, by difference:
1.42
g
Water:
42.635
g
Fiber, total dietary:
0.078
g
Energy
Energy:
191.88
kcal
Energy:
802.62
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
67.86
mg
Fatty acids, total saturated:
2.59
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.07
g
16:0:
1.833
g
18:0:
0.624
g
18:1 undifferentiated:
3.221
g
18:2 undifferentiated:
1.817
g
18:3 undifferentiated:
0.086
g
20:4 undifferentiated:
0.07
g
22:6 n-3:
0.023
g
16:1 undifferentiated:
0.398
g
18:4:
0.0
g
20:1:
0.078
g
20:5 n-3:
0.0080
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.016
g
Fatty acids, total monounsaturated:
3.744
g
Fatty acids, total polyunsaturated:
2.098
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
53.04
IU
Retinol:
15.6
mcg
Vitamin A, RAE:
15.6
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.445
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.059
mg
Riboflavin:
0.104
mg
Niacin:
9.387
mg
Pantothenic acid:
0.757
mg
Vitamin B-6:
0.421
mg
Folate, total:
5.46
mcg
Vitamin B-12:
0.257
mcg
Vitamin K (phylloquinone):
1.872
mcg
Folic acid:
2.34
mcg
Folate, food:
3.12
mcg
Minerals
Ash:
0.764
g
Theobromine:
0.0
mg
Calcium, Ca:
12.48
mg
Iron, Fe:
0.944
mg
Magnesium, Mg:
21.06
mg
Phosphorus, P:
166.14
mg
Potassium, K:
186.42
mg
Sodium, Na:
60.06
mg
Zinc, Zn:
0.983
mg
Copper, Cu:
0.045
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
22.698
mcg
Amino Acids
Folate, DFE:
7.02
mcg_DFE
Tryptophan:
0.268
g
Threonine:
0.984
g
Isoleucine:
1.199
g
Leucine:
1.74
g
Lysine:
1.94
g
Methionine:
0.636
g
Cystine:
0.316
g
Phenylalanine:
0.93
g
Tyrosine:
0.773
g
Valine:
1.158
g
Arginine:
1.473
g
Histidine:
0.705
g
Alanine:
1.361
g
Aspartic acid:
2.108
g
Glutamic acid:
3.537
g
Glycine:
1.451
g
Proline:
1.129
g
Serine:
0.838
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (130.0 g)
Amount Per Serving
Calories
319.8
Fat Calories 141.5
 
% Daily Value*
Total Fat
15.7g
24%
 
Saturated Fat 4.3g
79%
 
Trans Fat N/A
 
Cholesterol
113.1mg
38%
 
Sodium
100.1mg
4%
 
Potassium
310.7mg
9%
 
Total Carbohydrates
2.4g
1%
 
Dietary Fiber 0.1g
1%
 
Sugars 0.0g
 
Protein
39.6g
79%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
10%
 
Niacin
78%
 
Calcium
2%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
35%
 
Folic acid
1%
 
Vitamin B6
7%
 
Phosphorus
28%
 
Magnesium
9%
 
Zinc
11%
 
Copper
4%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (130.0 g)
Macronutrients
Protein:
39.585
g
Total lipid (fat):
15.717
g
Carbohydrate, by difference:
2.366
g
Water:
71.058
g
Fiber, total dietary:
0.13
g
Energy
Energy:
319.8
kcal
Energy:
1337.7
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
113.1
mg
Fatty acids, total saturated:
4.316
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.013
g
14:0:
0.117
g
16:0:
3.055
g
18:0:
1.04
g
18:1 undifferentiated:
5.369
g
18:2 undifferentiated:
3.029
g
18:3 undifferentiated:
0.143
g
20:4 undifferentiated:
0.117
g
22:6 n-3:
0.039
g
16:1 undifferentiated:
0.663
g
18:4:
0.0
g
20:1:
0.13
g
20:5 n-3:
0.013
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.026
g
Fatty acids, total monounsaturated:
6.24
g
Fatty acids, total polyunsaturated:
3.497
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
88.4
IU
Retinol:
26.0
mcg
Vitamin A, RAE:
26.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.741
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.099
mg
Riboflavin:
0.173
mg
Niacin:
15.646
mg
Pantothenic acid:
1.261
mg
Vitamin B-6:
0.702
mg
Folate, total:
9.1
mcg
Vitamin B-12:
0.429
mcg
Vitamin K (phylloquinone):
3.12
mcg
Folic acid:
3.9
mcg
Folate, food:
5.2
mcg
Minerals
Ash:
1.274
g
Theobromine:
0.0
mg
Calcium, Ca:
20.8
mg
Iron, Fe:
1.573
mg
Magnesium, Mg:
35.1
mg
Phosphorus, P:
276.9
mg
Potassium, K:
310.7
mg
Sodium, Na:
100.1
mg
Zinc, Zn:
1.638
mg
Copper, Cu:
0.075
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
37.83
mcg
Amino Acids
Folate, DFE:
11.7
mcg_DFE
Tryptophan:
0.447
g
Threonine:
1.641
g
Isoleucine:
1.998
g
Leucine:
2.9
g
Lysine:
3.233
g
Methionine:
1.059
g
Cystine:
0.527
g
Phenylalanine:
1.55
g
Tyrosine:
1.288
g
Valine:
1.931
g
Arginine:
2.454
g
Histidine:
1.175
g
Alanine:
2.269
g
Aspartic acid:
3.514
g
Glutamic acid:
5.894
g
Glycine:
2.418
g
Proline:
1.881
g
Serine:
1.396
g

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