Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (79.0 g)
Amount Per Serving
Calories
175.38
Fat Calories 77.1
 
% Daily Value*
Total Fat
8.6g
13%
 
Saturated Fat 2.4g
43%
 
Trans Fat N/A
 
Cholesterol
66.4mg
22%
 
Sodium
59.2mg
2%
 
Potassium
179.3mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.9g
46%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
44%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
16%
 
Magnesium
5%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (79.0 g)
Macronutrients
Protein:
22.926
g
Total lipid (fat):
8.572
g
Carbohydrate, by difference:
0.0
g
Water:
47.803
g
Fiber, total dietary:
0.0
g
Energy
Energy:
175.38
kcal
Energy:
733.91
kj
Fats
Cholesterol:
66.36
mg
Fatty acids, total saturated:
2.409
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.071
g
16:0:
1.778
g
18:0:
0.49
g
18:1 undifferentiated:
2.773
g
18:2 undifferentiated:
1.564
g
18:3 undifferentiated:
0.071
g
20:4 undifferentiated:
0.071
g
22:6 n-3:
0.024
g
16:1 undifferentiated:
0.45
g
20:1:
0.095
g
20:5 n-3:
0.0080
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.016
g
Fatty acids, total monounsaturated:
3.365
g
Fatty acids, total polyunsaturated:
1.825
g
Vitamins
Vitamin A, IU:
86.9
IU
Retinol:
26.07
mcg
Vitamin A, RAE:
26.07
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.047
mg
Riboflavin:
0.093
mg
Niacin:
8.796
mg
Pantothenic acid:
0.732
mg
Vitamin B-6:
0.411
mg
Folate, total:
2.37
mcg
Vitamin B-12:
0.253
mcg
Folic acid:
0.0
mcg
Folate, food:
2.37
mcg
Minerals
Ash:
0.735
g
Calcium, Ca:
11.85
mg
Iron, Fe:
0.901
mg
Magnesium, Mg:
19.75
mg
Phosphorus, P:
158.0
mg
Potassium, K:
179.33
mg
Sodium, Na:
59.25
mg
Zinc, Zn:
0.972
mg
Copper, Cu:
0.042
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
19.039
mcg
Amino Acids
Folate, DFE:
2.37
mcg_DFE
Tryptophan:
0.258
g
Threonine:
0.95
g
Isoleucine:
1.152
g
Leucine:
1.674
g
Lysine:
1.875
g
Methionine:
0.613
g
Cystine:
0.304
g
Phenylalanine:
0.893
g
Tyrosine:
0.743
g
Valine:
1.115
g
Arginine:
1.431
g
Histidine:
0.678
g
Alanine:
1.326
g
Aspartic acid:
2.044
g
Glutamic acid:
3.361
g
Glycine:
1.44
g
Proline:
1.091
g
Serine:
0.807
g

Nutrition Facts
Serving Size 0.5 chicken, bone removed (132.0 g)
Amount Per Serving
Calories
293.04
Fat Calories 128.9
 
% Daily Value*
Total Fat
14.3g
22%
 
Saturated Fat 4.0g
72%
 
Trans Fat N/A
 
Cholesterol
110.9mg
37%
 
Sodium
99.0mg
4%
 
Potassium
299.6mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
38.3g
77%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
9%
 
Niacin
73%
 
Calcium
2%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
34%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
26%
 
Magnesium
8%
 
Zinc
11%
 
Copper
4%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone removed (132.0 g)
Macronutrients
Protein:
38.306
g
Total lipid (fat):
14.322
g
Carbohydrate, by difference:
0.0
g
Water:
79.873
g
Fiber, total dietary:
0.0
g
Energy
Energy:
293.04
kcal
Energy:
1226.28
kj
Fats
Cholesterol:
110.88
mg
Fatty acids, total saturated:
4.026
g
10:0:
0.0
g
12:0:
0.013
g
14:0:
0.119
g
16:0:
2.97
g
18:0:
0.818
g
18:1 undifferentiated:
4.633
g
18:2 undifferentiated:
2.614
g
18:3 undifferentiated:
0.119
g
20:4 undifferentiated:
0.119
g
22:6 n-3:
0.04
g
16:1 undifferentiated:
0.752
g
20:1:
0.158
g
20:5 n-3:
0.013
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.026
g
Fatty acids, total monounsaturated:
5.623
g
Fatty acids, total polyunsaturated:
3.049
g
Vitamins
Vitamin A, IU:
145.2
IU
Retinol:
43.56
mcg
Vitamin A, RAE:
43.56
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.079
mg
Riboflavin:
0.156
mg
Niacin:
14.697
mg
Pantothenic acid:
1.222
mg
Vitamin B-6:
0.686
mg
Folate, total:
3.96
mcg
Vitamin B-12:
0.422
mcg
Folic acid:
0.0
mcg
Folate, food:
3.96
mcg
Minerals
Ash:
1.228
g
Calcium, Ca:
19.8
mg
Iron, Fe:
1.505
mg
Magnesium, Mg:
33.0
mg
Phosphorus, P:
264.0
mg
Potassium, K:
299.64
mg
Sodium, Na:
99.0
mg
Zinc, Zn:
1.624
mg
Copper, Cu:
0.07
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
31.812
mcg
Amino Acids
Folate, DFE:
3.96
mcg_DFE
Tryptophan:
0.43
g
Threonine:
1.587
g
Isoleucine:
1.925
g
Leucine:
2.797
g
Lysine:
3.134
g
Methionine:
1.024
g
Cystine:
0.508
g
Phenylalanine:
1.492
g
Tyrosine:
1.241
g
Valine:
1.864
g
Arginine:
2.391
g
Histidine:
1.133
g
Alanine:
2.216
g
Aspartic acid:
3.415
g
Glutamic acid:
5.615
g
Glycine:
2.406
g
Proline:
1.823
g
Serine:
1.348
g

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