Chicken, broilers or fryers, light meat, meat only, cooked, fried 

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Nutrition Facts
Serving Size 1 cup (140.0 g)
Amount Per Serving
Calories
268.8
Fat Calories 69.8
 
% Daily Value*
Total Fat
7.8g
12%
 
Saturated Fat 2.1g
39%
 
Trans Fat N/A
 
Cholesterol
126.0mg
42%
 
Sodium
113.4mg
5%
 
Potassium
368.2mg
11%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
45.9g
92%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
10%
 
Niacin
94%
 
Calcium
2%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
44%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
32%
 
Magnesium
10%
 
Zinc
12%
 
Copper
4%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (140.0 g)
Macronutrients
Protein:
45.948
g
Total lipid (fat):
7.756
g
Carbohydrate, by difference:
0.588
g
Water:
84.196
g
Fiber, total dietary:
0.0
g
Energy
Energy:
268.8
kcal
Energy:
1124.2
kj
Fats
Cholesterol:
126.0
mg
Fatty acids, total saturated:
2.128
g
10:0:
0.0
g
12:0:
0.014
g
14:0:
0.056
g
16:0:
1.4
g
18:0:
0.602
g
18:1 undifferentiated:
2.436
g
18:2 undifferentiated:
1.386
g
18:3 undifferentiated:
0.07
g
20:4 undifferentiated:
0.126
g
22:6 n-3:
0.042
g
16:1 undifferentiated:
0.238
g
20:1:
0.042
g
20:5 n-3:
0.014
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.028
g
Fatty acids, total monounsaturated:
2.758
g
Fatty acids, total polyunsaturated:
1.764
g
Vitamins
Vitamin A, IU:
42.0
IU
Retinol:
12.6
mcg
Vitamin A, RAE:
12.6
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.102
mg
Riboflavin:
0.176
mg
Niacin:
18.711
mg
Pantothenic acid:
1.442
mg
Vitamin B-6:
0.882
mg
Folate, total:
5.6
mcg
Vitamin B-12:
0.504
mcg
Folic acid:
0.0
mcg
Folate, food:
5.6
mcg
Minerals
Ash:
1.526
g
Calcium, Ca:
22.4
mg
Iron, Fe:
1.596
mg
Magnesium, Mg:
40.6
mg
Phosphorus, P:
323.4
mg
Potassium, K:
368.2
mg
Sodium, Na:
113.4
mg
Zinc, Zn:
1.778
mg
Copper, Cu:
0.076
mg
Manganese, Mn:
0.028
mg
Selenium, Se:
36.68
mcg
Amino Acids
Folate, DFE:
5.6
mcg_DFE
Tryptophan:
0.536
g
Threonine:
1.94
g
Isoleucine:
2.425
g
Leucine:
3.448
g
Lysine:
3.898
g
Methionine:
1.271
g
Cystine:
0.588
g
Phenylalanine:
1.824
g
Tyrosine:
1.551
g
Valine:
2.279
g
Arginine:
2.769
g
Histidine:
1.425
g
Alanine:
2.505
g
Aspartic acid:
4.091
g
Glutamic acid:
6.899
g
Glycine:
2.255
g
Proline:
1.896
g
Serine:
1.582
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (64.0 g)
Amount Per Serving
Calories
122.88
Fat Calories 31.9
 
% Daily Value*
Total Fat
3.5g
5%
 
Saturated Fat 1.0g
18%
 
Trans Fat N/A
 
Cholesterol
57.6mg
19%
 
Sodium
51.8mg
2%
 
Potassium
168.3mg
5%
 
Total Carbohydrates
0.3g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.0g
42%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
43%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (64.0 g)
Macronutrients
Protein:
21.005
g
Total lipid (fat):
3.546
g
Carbohydrate, by difference:
0.269
g
Water:
38.49
g
Fiber, total dietary:
0.0
g
Energy
Energy:
122.88
kcal
Energy:
513.92
kj
Fats
Cholesterol:
57.6
mg
Fatty acids, total saturated:
0.973
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.026
g
16:0:
0.64
g
18:0:
0.275
g
18:1 undifferentiated:
1.114
g
18:2 undifferentiated:
0.634
g
18:3 undifferentiated:
0.032
g
20:4 undifferentiated:
0.058
g
22:6 n-3:
0.019
g
16:1 undifferentiated:
0.109
g
20:1:
0.019
g
20:5 n-3:
0.0060
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.013
g
Fatty acids, total monounsaturated:
1.261
g
Fatty acids, total polyunsaturated:
0.806
g
Vitamins
Vitamin A, IU:
19.2
IU
Retinol:
5.76
mcg
Vitamin A, RAE:
5.76
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.047
mg
Riboflavin:
0.081
mg
Niacin:
8.554
mg
Pantothenic acid:
0.659
mg
Vitamin B-6:
0.403
mg
Folate, total:
2.56
mcg
Vitamin B-12:
0.23
mcg
Folic acid:
0.0
mcg
Folate, food:
2.56
mcg
Minerals
Ash:
0.698
g
Calcium, Ca:
10.24
mg
Iron, Fe:
0.73
mg
Magnesium, Mg:
18.56
mg
Phosphorus, P:
147.84
mg
Potassium, K:
168.32
mg
Sodium, Na:
51.84
mg
Zinc, Zn:
0.813
mg
Copper, Cu:
0.035
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
16.768
mcg
Amino Acids
Folate, DFE:
2.56
mcg_DFE
Tryptophan:
0.245
g
Threonine:
0.887
g
Isoleucine:
1.108
g
Leucine:
1.576
g
Lysine:
1.782
g
Methionine:
0.581
g
Cystine:
0.269
g
Phenylalanine:
0.834
g
Tyrosine:
0.709
g
Valine:
1.042
g
Arginine:
1.266
g
Histidine:
0.652
g
Alanine:
1.145
g
Aspartic acid:
1.87
g
Glutamic acid:
3.154
g
Glycine:
1.031
g
Proline:
0.867
g
Serine:
0.723
g

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