Chicken, broilers or fryers, light meat, meat only, raw 

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Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (88.0 g)
Amount Per Serving
Calories
100.32
Fat Calories 13.1
 
% Daily Value*
Total Fat
1.5g
2%
 
Saturated Fat 0.4g
7%
 
Trans Fat N/A
 
Cholesterol
51.0mg
17%
 
Sodium
59.8mg
2%
 
Potassium
210.3mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
20.4g
41%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
5%
 
Niacin
47%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
24%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
16%
 
Magnesium
6%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (88.0 g)
Macronutrients
Protein:
20.416
g
Total lipid (fat):
1.452
g
Carbohydrate, by difference:
0.0
g
Water:
65.877
g
Fiber, total dietary:
0.0
g
Energy
Energy:
100.32
kcal
Energy:
419.76
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
51.04
mg
Fatty acids, total saturated:
0.387
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0090
g
16:0:
0.246
g
18:0:
0.114
g
18:1 undifferentiated:
0.299
g
18:2 undifferentiated:
0.194
g
18:3 undifferentiated:
0.0090
g
20:4 undifferentiated:
0.053
g
22:6 n-3:
0.018
g
16:1 undifferentiated:
0.035
g
18:4:
0.0
g
20:1:
0.0090
g
20:5 n-3:
0.0090
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0090
g
Fatty acids, total monounsaturated:
0.343
g
Fatty acids, total polyunsaturated:
0.326
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
23.76
IU
Retinol:
7.04
mcg
Vitamin A, RAE:
7.04
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.194
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.06
mg
Riboflavin:
0.081
mg
Niacin:
9.332
mg
Pantothenic acid:
0.723
mg
Vitamin B-6:
0.475
mg
Folate, total:
3.52
mcg
Vitamin B-12:
0.334
mcg
Vitamin K (phylloquinone):
2.112
mcg
Folic acid:
0.0
mcg
Folate, food:
3.52
mcg
Minerals
Ash:
0.862
g
Theobromine:
0.0
mg
Calcium, Ca:
10.56
mg
Iron, Fe:
0.642
mg
Magnesium, Mg:
23.76
mg
Phosphorus, P:
164.56
mg
Potassium, K:
210.32
mg
Sodium, Na:
59.84
mg
Zinc, Zn:
0.854
mg
Copper, Cu:
0.035
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
15.664
mcg
Amino Acids
Folate, DFE:
3.52
mcg_DFE
Tryptophan:
0.238
g
Threonine:
0.862
g
Isoleucine:
1.078
g
Leucine:
1.532
g
Lysine:
1.734
g
Methionine:
0.565
g
Cystine:
0.261
g
Phenylalanine:
0.81
g
Tyrosine:
0.689
g
Valine:
1.013
g
Arginine:
1.231
g
Histidine:
0.634
g
Alanine:
1.114
g
Aspartic acid:
1.82
g
Glutamic acid:
3.057
g
Glycine:
1.003
g
Proline:
0.84
g
Serine:
0.702
g

Nutrition Facts
Serving Size 0.5 chicken, bone and skin removed (147.0 g)
Amount Per Serving
Calories
167.58
Fat Calories 21.8
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.6g
12%
 
Trans Fat N/A
 
Cholesterol
85.3mg
28%
 
Sodium
100.0mg
4%
 
Potassium
351.3mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
34.1g
68%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
8%
 
Niacin
78%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
40%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
27%
 
Magnesium
10%
 
Zinc
10%
 
Copper
3%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 chicken, bone and skin removed (147.0 g)
Macronutrients
Protein:
34.104
g
Total lipid (fat):
2.425
g
Carbohydrate, by difference:
0.0
g
Water:
110.044
g
Fiber, total dietary:
0.0
g
Energy
Energy:
167.58
kcal
Energy:
701.19
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
85.26
mg
Fatty acids, total saturated:
0.647
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.015
g
16:0:
0.412
g
18:0:
0.191
g
18:1 undifferentiated:
0.5
g
18:2 undifferentiated:
0.323
g
18:3 undifferentiated:
0.015
g
20:4 undifferentiated:
0.088
g
22:6 n-3:
0.029
g
16:1 undifferentiated:
0.059
g
18:4:
0.0
g
20:1:
0.015
g
20:5 n-3:
0.015
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.015
g
Fatty acids, total monounsaturated:
0.573
g
Fatty acids, total polyunsaturated:
0.544
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
39.69
IU
Retinol:
11.76
mcg
Vitamin A, RAE:
11.76
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.323
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.1
mg
Riboflavin:
0.135
mg
Niacin:
15.588
mg
Pantothenic acid:
1.208
mg
Vitamin B-6:
0.794
mg
Folate, total:
5.88
mcg
Vitamin B-12:
0.559
mcg
Vitamin K (phylloquinone):
3.528
mcg
Folic acid:
0.0
mcg
Folate, food:
5.88
mcg
Minerals
Ash:
1.441
g
Theobromine:
0.0
mg
Calcium, Ca:
17.64
mg
Iron, Fe:
1.073
mg
Magnesium, Mg:
39.69
mg
Phosphorus, P:
274.89
mg
Potassium, K:
351.33
mg
Sodium, Na:
99.96
mg
Zinc, Zn:
1.426
mg
Copper, Cu:
0.059
mg
Manganese, Mn:
0.026
mg
Selenium, Se:
26.166
mcg
Amino Acids
Folate, DFE:
5.88
mcg_DFE
Tryptophan:
0.398
g
Threonine:
1.441
g
Isoleucine:
1.801
g
Leucine:
2.559
g
Lysine:
2.897
g
Methionine:
0.944
g
Cystine:
0.437
g
Phenylalanine:
1.354
g
Tyrosine:
1.151
g
Valine:
1.692
g
Arginine:
2.057
g
Histidine:
1.058
g
Alanine:
1.861
g
Aspartic acid:
3.04
g
Glutamic acid:
5.107
g
Glycine:
1.676
g
Proline:
1.402
g
Serine:
1.173
g

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