Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 

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Nutrition Facts
Serving Size 1 chicken (1028.0 g)
Amount Per Serving
Calories
2991.48
Fat Calories 1,621.9
 
% Daily Value*
Total Fat
180.2g
277%
 
Saturated Fat 48.0g
901%
 
Trans Fat N/A
 
Cholesterol
1,058.8mg
353%
 
Sodium
2,919.5mg
122%
 
Potassium
1,953.2mg
56%
 
Total Carbohydrates
92.8g
31%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
234.8g
470%
 
Vitamin A
124%
 
Vitamin C
7%
 
Thiamin
77%
 
Riboflavin
150%
 
Niacin
364%
 
Calcium
22%
 
Iron
102%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
164%
 
Folic acid
23%
 
Vitamin B6
142%
 
Phosphorus
162%
 
Magnesium
54%
 
Zinc
131%
 
Copper
46%
 
Pantothenic acid
107%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chicken (1028.0 g)
Macronutrients
Protein:
234.795
g
Total lipid (fat):
180.208
g
Carbohydrate, by difference:
92.828
g
Water:
506.701
g
Energy
Energy:
2991.48
kcal
Energy:
12521.04
kj
Fats
Cholesterol:
1058.84
mg
Fatty acids, total saturated:
48.008
g
10:0:
0.0
g
12:0:
0.206
g
14:0:
1.028
g
16:0:
31.868
g
18:0:
14.084
g
18:1 undifferentiated:
66.409
g
18:2 undifferentiated:
38.036
g
18:3 undifferentiated:
2.056
g
20:4 undifferentiated:
1.131
g
22:6 n-3:
0.411
g
16:1 undifferentiated:
5.551
g
20:1:
0.925
g
20:5 n-3:
0.103
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.206
g
Fatty acids, total monounsaturated:
73.296
g
Fatty acids, total polyunsaturated:
42.662
g
Vitamins
Vitamin A, IU:
6198.84
IU
Retinol:
1860.68
mcg
Vitamin A, RAE:
1860.68
mcg_RAE
Vitamin C, total ascorbic acid:
4.112
mg
Thiamin:
1.162
mg
Riboflavin:
2.549
mg
Niacin:
72.813
mg
Pantothenic acid:
10.681
mg
Vitamin B-6:
3.29
mg
Folate, total:
328.96
mcg
Vitamin B-12:
8.532
mcg
Folic acid:
92.52
mcg
Folate, food:
236.44
mcg
Minerals
Ash:
13.467
g
Calcium, Ca:
215.88
mg
Iron, Fe:
18.401
mg
Magnesium, Mg:
215.88
mg
Phosphorus, P:
1624.24
mg
Potassium, K:
1953.2
mg
Sodium, Na:
2919.52
mg
Zinc, Zn:
19.635
mg
Copper, Cu:
0.915
mg
Manganese, Mn:
0.658
mg
Selenium, Se:
208.684
mcg
Amino Acids
Folate, DFE:
390.64
mcg_DFE
Tryptophan:
2.673
g
Threonine:
9.663
g
Isoleucine:
11.688
g
Leucine:
17.291
g
Lysine:
18.268
g
Methionine:
6.127
g
Cystine:
3.248
g
Phenylalanine:
9.437
g
Tyrosine:
7.607
g
Valine:
11.514
g
Arginine:
14.464
g
Histidine:
6.723
g
Alanine:
13.169
g
Aspartic acid:
20.416
g
Glutamic acid:
37.409
g
Glycine:
14.454
g
Proline:
12.336
g
Serine:
8.769
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (308.0 g)
Amount Per Serving
Calories
896.28
Fat Calories 485.9
 
% Daily Value*
Total Fat
54.0g
83%
 
Saturated Fat 14.4g
270%
 
Trans Fat N/A
 
Cholesterol
317.2mg
106%
 
Sodium
874.7mg
36%
 
Potassium
585.2mg
17%
 
Total Carbohydrates
27.8g
9%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
70.3g
141%
 
Vitamin A
37%
 
Vitamin C
2%
 
Thiamin
23%
 
Riboflavin
45%
 
Niacin
109%
 
Calcium
6%
 
Iron
31%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
49%
 
Folic acid
7%
 
Vitamin B6
43%
 
Phosphorus
49%
 
Magnesium
16%
 
Zinc
39%
 
Copper
14%
 
Pantothenic acid
32%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (308.0 g)
Macronutrients
Protein:
70.347
g
Total lipid (fat):
53.992
g
Carbohydrate, by difference:
27.812
g
Water:
151.813
g
Energy
Energy:
896.28
kcal
Energy:
3751.44
kj
Fats
Cholesterol:
317.24
mg
Fatty acids, total saturated:
14.384
g
10:0:
0.0
g
12:0:
0.062
g
14:0:
0.308
g
16:0:
9.548
g
18:0:
4.22
g
18:1 undifferentiated:
19.897
g
18:2 undifferentiated:
11.396
g
18:3 undifferentiated:
0.616
g
20:4 undifferentiated:
0.339
g
22:6 n-3:
0.123
g
16:1 undifferentiated:
1.663
g
20:1:
0.277
g
20:5 n-3:
0.031
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.062
g
Fatty acids, total monounsaturated:
21.96
g
Fatty acids, total polyunsaturated:
12.782
g
Vitamins
Vitamin A, IU:
1857.24
IU
Retinol:
557.48
mcg
Vitamin A, RAE:
557.48
mcg_RAE
Vitamin C, total ascorbic acid:
1.232
mg
Thiamin:
0.348
mg
Riboflavin:
0.764
mg
Niacin:
21.816
mg
Pantothenic acid:
3.2
mg
Vitamin B-6:
0.986
mg
Folate, total:
98.56
mcg
Vitamin B-12:
2.556
mcg
Folic acid:
27.72
mcg
Folate, food:
70.84
mcg
Minerals
Ash:
4.035
g
Calcium, Ca:
64.68
mg
Iron, Fe:
5.513
mg
Magnesium, Mg:
64.68
mg
Phosphorus, P:
486.64
mg
Potassium, K:
585.2
mg
Sodium, Na:
874.72
mg
Zinc, Zn:
5.883
mg
Copper, Cu:
0.274
mg
Manganese, Mn:
0.197
mg
Selenium, Se:
62.524
mcg
Amino Acids
Folate, DFE:
117.04
mcg_DFE
Tryptophan:
0.801
g
Threonine:
2.895
g
Isoleucine:
3.502
g
Leucine:
5.181
g
Lysine:
5.473
g
Methionine:
1.836
g
Cystine:
0.973
g
Phenylalanine:
2.827
g
Tyrosine:
2.279
g
Valine:
3.45
g
Arginine:
4.334
g
Histidine:
2.014
g
Alanine:
3.945
g
Aspartic acid:
6.117
g
Glutamic acid:
11.208
g
Glycine:
4.33
g
Proline:
3.696
g
Serine:
2.627
g

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