Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 

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Nutrition Facts
Serving Size 1 chicken (708.0 g)
Amount Per Serving
Calories
1925.76
Fat Calories 973
 
% Daily Value*
Total Fat
108.1g
166%
 
Saturated Fat 29.5g
541%
 
Trans Fat N/A
 
Cholesterol
793.0mg
264%
 
Sodium
608.9mg
25%
 
Potassium
1,678.0mg
48%
 
Total Carbohydrates
23.2g
8%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
202.3g
405%
 
Vitamin A
117%
 
Vitamin C
6%
 
Thiamin
42%
 
Riboflavin
116%
 
Niacin
316%
 
Calcium
12%
 
Iron
78%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
149%
 
Folic acid
4%
 
Vitamin B6
131%
 
Phosphorus
137%
 
Magnesium
44%
 
Zinc
111%
 
Copper
35%
 
Pantothenic acid
91%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 chicken (708.0 g)
Macronutrients
Protein:
202.276
g
Total lipid (fat):
108.112
g
Carbohydrate, by difference:
23.152
g
Water:
367.31
g
Energy
Energy:
1925.76
kcal
Energy:
8057.04
kj
Fats
Cholesterol:
792.96
mg
Fatty acids, total saturated:
29.453
g
10:0:
0.0
g
12:0:
0.142
g
14:0:
0.708
g
16:0:
20.39
g
18:0:
7.434
g
18:1 undifferentiated:
36.745
g
18:2 undifferentiated:
21.594
g
18:3 undifferentiated:
1.062
g
20:4 undifferentiated:
0.991
g
22:6 n-3:
0.283
g
16:1 undifferentiated:
4.531
g
20:1:
0.779
g
20:5 n-3:
0.071
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.142
g
Fatty acids, total monounsaturated:
42.409
g
Fatty acids, total polyunsaturated:
24.851
g
Vitamins
Vitamin A, IU:
5848.08
IU
Retinol:
1755.84
mcg
Vitamin A, RAE:
1755.84
mcg_RAE
Vitamin C, total ascorbic acid:
3.54
mg
Thiamin:
0.623
mg
Riboflavin:
1.968
mg
Niacin:
63.224
mg
Pantothenic acid:
9.084
mg
Vitamin B-6:
2.974
mg
Folate, total:
219.48
mcg
Vitamin B-12:
7.859
mcg
Folic acid:
14.16
mcg
Folate, food:
205.32
mcg
Minerals
Ash:
7.151
g
Calcium, Ca:
120.36
mg
Iron, Fe:
14.089
mg
Magnesium, Mg:
177.0
mg
Phosphorus, P:
1373.52
mg
Potassium, K:
1677.96
mg
Sodium, Na:
608.88
mg
Zinc, Zn:
16.709
mg
Copper, Cu:
0.708
mg
Manganese, Mn:
0.333
mg
Selenium, Se:
117.528
mcg
Amino Acids
Folate, DFE:
226.56
mcg_DFE
Tryptophan:
2.287
g
Threonine:
8.404
g
Isoleucine:
10.16
g
Leucine:
14.889
g
Lysine:
16.263
g
Methionine:
5.36
g
Cystine:
2.712
g
Phenylalanine:
8.022
g
Tyrosine:
6.563
g
Valine:
9.919
g
Arginine:
12.602
g
Histidine:
5.883
g
Alanine:
11.484
g
Aspartic acid:
17.955
g
Glutamic acid:
30.486
g
Glycine:
12.432
g
Proline:
9.877
g
Serine:
7.299
g

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (212.0 g)
Amount Per Serving
Calories
576.64
Fat Calories 291.3
 
% Daily Value*
Total Fat
32.4g
50%
 
Saturated Fat 8.8g
162%
 
Trans Fat N/A
 
Cholesterol
237.4mg
79%
 
Sodium
182.3mg
8%
 
Potassium
502.4mg
14%
 
Total Carbohydrates
6.9g
2%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
60.6g
121%
 
Vitamin A
35%
 
Vitamin C
2%
 
Thiamin
12%
 
Riboflavin
35%
 
Niacin
95%
 
Calcium
4%
 
Iron
23%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
45%
 
Folic acid
1%
 
Vitamin B6
39%
 
Phosphorus
41%
 
Magnesium
13%
 
Zinc
33%
 
Copper
11%
 
Pantothenic acid
27%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (212.0 g)
Macronutrients
Protein:
60.568
g
Total lipid (fat):
32.372
g
Carbohydrate, by difference:
6.932
g
Water:
109.986
g
Energy
Energy:
576.64
kcal
Energy:
2412.56
kj
Fats
Cholesterol:
237.44
mg
Fatty acids, total saturated:
8.819
g
10:0:
0.0
g
12:0:
0.042
g
14:0:
0.212
g
16:0:
6.106
g
18:0:
2.226
g
18:1 undifferentiated:
11.003
g
18:2 undifferentiated:
6.466
g
18:3 undifferentiated:
0.318
g
20:4 undifferentiated:
0.297
g
22:6 n-3:
0.085
g
16:1 undifferentiated:
1.357
g
20:1:
0.233
g
20:5 n-3:
0.021
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.042
g
Fatty acids, total monounsaturated:
12.699
g
Fatty acids, total polyunsaturated:
7.441
g
Vitamins
Vitamin A, IU:
1751.12
IU
Retinol:
525.76
mcg
Vitamin A, RAE:
525.76
mcg_RAE
Vitamin C, total ascorbic acid:
1.06
mg
Thiamin:
0.187
mg
Riboflavin:
0.589
mg
Niacin:
18.932
mg
Pantothenic acid:
2.72
mg
Vitamin B-6:
0.89
mg
Folate, total:
65.72
mcg
Vitamin B-12:
2.353
mcg
Folic acid:
4.24
mcg
Folate, food:
61.48
mcg
Minerals
Ash:
2.141
g
Calcium, Ca:
36.04
mg
Iron, Fe:
4.219
mg
Magnesium, Mg:
53.0
mg
Phosphorus, P:
411.28
mg
Potassium, K:
502.44
mg
Sodium, Na:
182.32
mg
Zinc, Zn:
5.003
mg
Copper, Cu:
0.212
mg
Manganese, Mn:
0.1
mg
Selenium, Se:
35.192
mcg
Amino Acids
Folate, DFE:
67.84
mcg_DFE
Tryptophan:
0.685
g
Threonine:
2.516
g
Isoleucine:
3.042
g
Leucine:
4.458
g
Lysine:
4.87
g
Methionine:
1.605
g
Cystine:
0.812
g
Phenylalanine:
2.402
g
Tyrosine:
1.965
g
Valine:
2.97
g
Arginine:
3.774
g
Histidine:
1.762
g
Alanine:
3.439
g
Aspartic acid:
5.376
g
Glutamic acid:
9.129
g
Glycine:
3.723
g
Proline:
2.957
g
Serine:
2.186
g

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